Txog cov kev ua noj mov nrog kev pab ntawm ntau hom kev kawm thiab chav ua mov gadgets peb twb tau hais ua ntej, tab sis peb yuav tham txog thawj zaug txog cov zaub mov tshwj xeeb seb yuav ua li cas noj cov nplej siav rau hauv lub garnish. Ob peb categorically sib txawv, tab sis Attendance delicious recipes, peb yuav sib tham txog hauv qab no.
Tias daim ntawv qhia ua qaub rau garnish nrog nqaij qaib
Cov lus qhia ntawm no daim ntawv qhia loops peb Italian motifs vim yog muaj Parmesan thiab cream. Rau no tais, nws yog qhov zoo tshaj plaws los mus noj cov mov nplej, yog li ntawd npaj txhij-ua sab phaj yuav zoo li risotto kom ntau li ntau tau.
Cov khoom xyaw:
- nqaij qaib broth - 880 ml;
- txiv roj roj - 15 ml;
- qej - 3 cov hniav;
- dos - 155 g;
- Lee - 65 ml;
- mov - 1 yam khoom;
- qhuav dawb caw - 75 ml;
- ib tug puv tes ntawm ntsuab parsley;
- grated parmesan - 55 g.
Npaj
Tom qab sov ua kom sov, siv kom sai dhau lub tws dos nrog qej. Tom qab ob peb feeb, ncuav nyob rau hauv qhuav dawb caw thiab ncuav lub mov. Thaum lub tshaj kua kua evaporates, ntxiv ib feem peb ntawm broth, mix, cia nws soak. Rov ua cov txheej txheem nrog cov seem ntawm lub broth, thiab thaum kawg, ncuav lub cream thiab ntxiv parmesan nrog zaub.
Yuav ua li cas ua noj mov hauv ib qho khoom qab zib?
Cov khoom xyaw:
- mov (ntev grain) - 3 yam khoom;
- ginger grated - 1 tbsp. diav;
- fennel noob - 1 1/2 tsp.
- ib qho av tshiab ntawm cashew ceev;
- kua - 35 g;
- kub kua txob - mus saj;
- pineapple - 55 g;
- cloves - 4 buds;
- laurel nplooj - 2 daim;
- pinch ntawm cinnamon.
Npaj
Qhov kev npaj ntawm no mov yog me ntsis zoo xws li ua noj ua haus pilaf. Nyob rau hauv qab ntawm Kazanka peb ncuav ntau ntawm roj thiab Fry nyob rau hauv nws Ginger nrog spices. Ntxiv cov ntxhuav txhuv nplej, sib tov thiab ncuav tag nrho ob zaug hauv ib qhov dej loj loj. Npog cov tais diav nrog lub hau thiab tshem tawm txhua yam rau languish txog 20-25 feeb los yog txog thaum tag nrho cov dej yog absorbed. Tom qab ntawd ntxiv cov khoom ntawm apples, txiv ntseej thiab pineapple mus rau mov, mix thiab pab. Xws li ib lub mov nplej yuav haum rau hauv lub garnish rau ntses, nqaij qaib los yog nqaij liab.
Qab qab nrog zaub rau garnish
Cov khoom xyaw:
- dos - 115 g;
- kua txob Sweet - 155 g;
- qej - 3 cov hniav;
- taum pauv taum - 130 g;
- nyob kas poom pob kws - 130 g;
- mov - 3 yam khoom;
- txiv lws suav - 180 g;
- kub kua txob - mus saj;
- puv ntawm cilantro.
Npaj
Spasseruyte pieces ntawm dos thiab Sweet peppers nrog tws qej. Ntxiv cov taum, thiab tom qab ntawd ces nchuav ntxuav cov mov nplej rau hauv cov tais diav. Ncuav tag nrho 6 khob dej thiab npog. Boil lub mov, tsis muaj nplawm, kom txog thaum tag nrho cov kua tau soaked, thiab tom qab ntawd ntxiv txiv lws suav, tws peppers, qej thiab cilantro mus rau npaj zaub mov.