Mis nyuj haus nrog kua pob

Cov khoom noj khoom haus yog yam tsis tshua muaj txiaj ntsig rau feem ntau cov menyuam yaus thiab cov laus nrog ib pab pawg ntshav thib peb (tsawg tshaj plaws, ntau cov kws kho mob ntseeg tau).

Ib qho ntawm feem ntau cov khoom xyaw mis nyuj yog mis nyuj soups - qee cov neeg zoo li lawv, lwm leej lwm tus yuav tsis pom zoo noj tej khoom noj. Xijpeem, rau cov neeg nyiam (thiab cov neeg uas xav tau kev pab rau cov pluas noj), peb muab cov zaub mov rau cov kua mis nrog rau cov pob tw. Qhov tseeb, kev haus luam yeeb yog nws zoo dua los siv spelled los yog whole grain zaub mov hmoov, nws yog - tau sib xyaw nrog cov hmoov nplej ntawm lwm cov cereals (buckwheat, oatmeal, mov, linseed, thiab lwm yam).

Mis nyuj kua zaub nrog qos yaj ywm dumplings

Koj puas xav tias kua mis nyuj yog qhov tho txawv thiab tsis noj nqaij? Thiab zoo li no?

Cov khoom xyaw:

Npaj

Peb ua noj cov qos yaj ywm hauv txhua txoj kev thiab peb rub nws. Nyob rau hauv mashed qos yaj ywm peb ntxiv qe thiab hmoov, lub mov paj yuav tsum tsis txhob yuav kua. Ua tib zoo xyuas kom peb yuav sib tov thiab dov lub khob noom cookie nrog ib tug hnyuv ntxwm. Txiav nws mus rau hauv dumplings (kauj ruam - txog 1 cm) thiab muab lawv rau ib tug huv plank. Yuav ua tau me ntsis sib txawv: yob tawm ntawm qos yaj ywm mov me me npas txog tib lub loj.

Yaug lub lauj kaub nrog dej txias (qhov no xwv kom nws tsis hlawv) thiab sau cov mis nyuj. Peb txo qhov hluav taws kub thiab muab pov rau hauv ib lub lauj kaub ntawm cov mis nyuj ntawm cov mis nyuj. Nqa mus rau ib lub boil tshaj medium tshav kub, nrog dumplings yuav tsum ntab. Ib zaug ntxiv, coj mus rau ib tug boil thiab boil rau 5-8 feeb, nyob ntawm seb loj. Ntxiv rau kua zaub qhuav hauv av thiab ib qho butter lossis me ntsis qab zib - rau saj. Peb muab cov kua zaub tso rau hauv daim hlau los yog kua zaub. Nws yog qhov yooj yim tshaj rau kev faib tawm ntawm qhov sib xyaws ntawm qhov sib. Sprinkle nrog ib tug sib tov ntawm grated cheese nrog tws tshuaj ntsuab thiab qej.

Mis nyuj kua zaub nrog vanilla dumplings

Cov khoom xyaw:

Npaj

Kev ua qoob hauv txoj cai, koj tuaj yeem siv txhua yam uas koj nyiam. Koj siv tau thiab calcined txiv laum huab xeeb (uas tsis yog txiv ntseej), tsuas yog koj yuav tsum xav tias cov taum no muaj caloric heev. Quav nqaij yuav tsum tau yaug los yog ua rau hauv qhov yooj yim. Sib tov lub crushed neeg rau, qe thiab hmoov, ntxiv nutmeg thiab ib pinch ntawm vanilla. Los ntawm mov paj, peb tsim dumplings nyob rau hauv ib qho yooj yim txoj kev (saib saum toj no, yav dhau los daim ntawv qhia).

Peb yaug lub lauj kaub nrog dej txias, ncuav cov mis nyuj thiab coj nws dhau nruab nrab cua kub mus rau ib qho dej. Peb txo cov hluav taws thiab pov pob dumplings. Peb tos kom txog thaum lawv tuaj, thiab ua noj rau 5-8 feeb. Ntxiv cov noob hnav thiab ib txoj kab ntawm butter (los yog me ntsis dej qab zib). Lub caij ua kua zaub nrog saffron thiab cardamom. Ncuav tawm on plates thiab sprinkle nrog grated cheese.

Koj tuaj yeem ncuav nyob rau hauv ib qho me me zaub ntawm cornflakes thiab steamed raisins - yog li nws yuav delicious.

Ua kom muaj kua mis nrog dumplings qab zib, koj tuaj yeem ntxiv (dua li ib lub zuj zus mus rau txhua lub phaj) me ntsis ntuj paj zib mu, qhov no qhov kua zaub yuav tsis kub. Los yog, es tsis txhob koj niam, koj tuaj yeem ntxiv me ntsis txiv hmab txiv ntoo uas ntuj qab zib (piv txwv, crimson, cherry los yog liab-corpuscular).