Cutlets tau ntau tastier yog hais tias lawv yuav them nrog crispy khob cij sab nraum. Cov zaub mov, siav nyob rau hauv no txoj kev, tshua muaj kua hauv sab hauv thiab tau txais ib qho kev ntxiag kub ntawm crust los ntawm sab nraum. Koj tuaj yeem noj xws li cutlets cais, nrog cov ntses los yog ua ib feem ntawm burger.
Nqaij qaib cutlets nyob rau hauv breadcrumbs
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- qos yaj ywm - 3 pcs;
- nqaij qaib broth - 3/4;
- txiv ntseej roj - 1 tbsp. diav;
- qej - 3 cloves;
- dos - 1 pc .;
- parsley - 1/2 nqaj;
- ntsev, kua txob - mus saj;
- qhob cij crumbs - 1/2 tbsp.
- qe - 1 pc.
Npaj
Qos yaj ywm raug ntxuav, ntxuav, sliced thiab boiled kom txog thaum uas npaj txhij. Peb knead nws nyob rau hauv puree, nrog Ntxiv ntawm nqaij qaib broth , ntsev thiab kua txob.
Dos yog sliced thiab kib nyob rau hauv zaub roj kom txog thaum Golden xim av. Ntxiv rau lub kib dos finely tws qej, tws parsley, minced nqaij los ntawm nqaij qaib fillet , thiab tseem ntsev nrog kua txob. Stuffing yog tov nrog mashed qos yaj ywm thiab cov duab ntawm cutlet. Txhua cutlet yog dipped nyob rau hauv ib tug nrua ntaus qe, thiab ces dov nyob rau hauv breadcrumbs. Peb nteg cov cutlets ntawm ib daim ntawv ci uas npog cov ntawv ci thiab muab tso rau hauv qhov cub hauv qhov cub rau 220 feeb rau 15 nas this lossis kom txog thaum lub cutlets yog them nrog ib lub pob zeb kub.
Daim ntawv qhia rau qos cutlets nyob rau hauv breadcrumbs
Cov khoom xyaw:
- qos yaj ywm - 3-4 pieces;
- carrots - 1 daim;
- dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- zucchini - 1 daim;
- kua txob kua txob - 1 pc .;
- grated ginger - 1 teaspoon;
- qej - 2-3 cloves;
- turmeric - 1/2 tsp;
- curry - 2 tsp.
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob - mus saj;
- qe - 1 daim;
- bread breading.
Npaj
Peb boil qos yaj ywm hauv khaub ncaws thiab peb txiav txim rau lawv. Carrots RUB on ib tug loj grater nrog rau zucchini, ntxiv mus rau zaub tws dos thiab tswb peppers. Nyob rau hauv ib lub lauj kaub khov, peb kub cov roj thiab faj txhua cov zaub rau nws kom txog thaum muag muag. Nyob rau ntawm lub kawg ntawm roasting, rau 30-40 seconds, ntxiv Ginger thiab qej.
Sib tov cov khaub ncaws nrog cov qos yaj ywm tom qab, lub caij nrog ntsev, kua txob, curcuma thiab curry, thiab hnov qhov kua txiv qaub. Los ntawm tiav lawm tov, daim ntawv cutlets thiab poob rau lawv mus rau ib tug nrua ntaus qe, ces sprinkle nrog breadcrumbs. Fry lub cutlets mus rau ib tug Golden xim rau ob sab, ua noj nrog qaub cream sauce, los yog ketchup.
Daim ntawv qhia rau ntses cutlets nyob rau hauv breadcrumbs
Cov khoom xyaw:
- ntses fillet - 4 daim;
- qos yaj ywm - 2 daim;
- dos - 1 pc .;
- coriander nplooj;
- qej - 1 clove;
- grated ginger - 1 teaspoon;
- cumin - 1 teaspoon;
- qe - 1 daim;
- bread breading;
- ntsev, kua txob - mus saj;
- zaub roj - rau kev kib.
Npaj
Ntses fillets yog ntxuav los ntawm daim tawv nqaij thiab pob txha, yog tias lawv muaj, tom qab uas peb tau noj cov ntses rau ob peb mus txog thaum npaj txhij. Nyob rau hauv parallel peb boil lub qos yaj ywm nyob rau hauv lawv cov khaub ncaws, tom qab uas peb tev lub tev, thiab knead lub tubers nyob rau hauv puree, ntxiv ntsev thiab kua txob.
Nyob rau hauv lub lauj kaub, peb sov lub roj thiab Fry on nws finely tws dos kom txog thaum Golden. Rau 30-40 seconds ua ntej kawg ntawm ua noj ua haus, ntxiv tws qej thiab Ginger mus rau lub dos. Passevorkovu sib tov nrog ntses, ntxiv crushed coriander, ntsev, kua txob thiab turmeric. Sib tov txhua yam nrog mashed qos yaj ywm. Los ntawm resulting tov, daim ntawv cutlets, poob rau lawv lub qe ntaus nrig thiab crumble nyob rau hauv breading. Fry cutlets nrog breadcrumbs mus rau ib tug Golden xim on ob sab.
Rumjat cutlets muab tso rau hauv daim ntawv so tes kom nqus dej ntau, thiab tom qab ntawd ces muab nrog ketchup los yog ntses tartar.