Zira yog ib tsob nroj tuaj rau Central Asia thiab Tim lyiv teb chaws. Cov nroj tsuag yog ib qho kev ntxhov siab thiab tau ua nrov heev hauv lub teb chaws cuisine ntawm cov teb chaws no. Noob ntawm no nroj tsuag yog siv nyob rau hauv ua noj ua haus, raws li ib tug Spice.
Spice zira yog nrov heev thoob plaws lub ntiaj teb. Nws muaj ib qho tshwj xeeb tart thiab ntsim saj thiab aroma. Thaum roasting, tsis hnov tsw ntawm zira yog ntxiv khov kho. Nyob hauv qee lub tebchaws Es Xias, qhov no tseem muaj lub npe cumin.
Tag nrho cov cumin noob yog feem ntau siv tshiab. Vim nws cov antimicrobial zog, zir feem ntau ntxiv thaum khaws cov khoom. Nyob rau hauv kub lauj kaub tais diav, qhov no yog ntxiv thaum pib ntawm kev ua noj ua haus, nyob rau hauv thiaj li rau zaub mov kom tau ib tug tshwj xeeb tsw thiab saj.
Daim ntawv thov caij nplooj ntoos hlav
Feem ntau, raws li ib tug txuj lom, zir yog siv ob yam, nws yog: Persian zir (yellowish noob, muaj ntxhiab) thiab Kira cherry (dub thiab scented).
Feem ntau, ntawm chav kawm, ziru yog siv ua noj. Tshwj xeeb tshaj yog thaum ua noj pilaf los yog nqaij. Ntxiv rau nws cov zaub mov nyob rau hauv tag nrho los yog nyob rau hauv ib tug rauj.
Nws kuj yog nyiam siv cov hom tshuaj no thaum khaws cov zaub. Tsis tas li ntawd, cumin muaj zog antibacterial thaj chaw, thiab yog li ntawd nws yog ntxiv rau qaub-cov khoom noj mis.
Nyob rau hauv lub chav ua noj ntawm cov neeg ntawm Qaib Cov Txwv, piv txwv li, zira yog ib feem tseem ceeb nyob rau hauv lauj kaub tais diav nrog mutton, pickled cabbage thiab eggplant. Nyob rau hauv Uzbekistan, dub cumin ntxiv rau xam lav, ntau yam kua zaub thiab hmoov nplej.
Qee cov neeg ntxiv cumin rau tshuaj yej, vim hais tias nws muaj ib qho zoo heev toning siv. Kev siv cov cumin yuav pab txhim kho plab zom mov thiab ua kom qab los noj.
Ntxiv thiab, nws yog ua tau rau thov cumin externally, vim nws muaj antiseptic zog. Nrog bruises, bruises thiab kab tom, nws txhawb sai resorption ntawm qog.
Ntawm chav kawm, feem ntau zir yog siv, raws li ib feem ntawm spices rau pilaf . Coupled nrog paprika, turmeric thiab barberry, no tais ntawm Uzbek teb chaws cuisine acquires ib tug tiag tiag tej yam yees siv saj. Zira nyob rau hauv pilaf muab lub tais ib tug tshwj xeeb sharpness, spice thiab fragrant aroma, heady lub siab. Spice zira - qhov no yog lub caij nyoog tseem ceeb rau pilaf , tsis yog yam twg ntawm no tais tsis tig tawm txoj kev nws yuav tsum ua. No txuj lom yuav muab ntxiv rau yuav luag txhua nqaij, thiaj li muab nws txoj kev tshwj xeeb txoj hauv kev thiab cim saj.
Daim ntawv thov ntawm zira tseem yuav yog qhov zoo tshaj plaws rau ua noj ua haus shish kebabs nyob rau hauv qhov. Tom qab tag nrho, nws muaj peev xwm muab cov nqaij rau ib qho txawv ntawm "oriental" saj thiab aroma, uas yog zoo heev enhanced thaum ua noj nqaij nyob rau hauv qhib cua.
Yog tias qhov kub nyob hauv txoj kev thiab xav noj tej yam teeb, ces qhov kev daws teeb meem zoo tshaj yog ntxiv cov cumin rau nyias hnav khaub ncaws, lossis ntxiv rau tshuaj yej rau lub zog thiab ua kom muaj zog.
Zira - siv ua noj
Ntawm chav kawm, feem ntau yog kev siv zira nyob rau hauv ua noj ua haus. Ntxiv nws, raws li tau piav saum toj no, yuav luag tag nrho cov tais diav, thiab hauv cov kua qab, thiab hauv cov zaub xam lav, ntau cov kua ntses, thiab tshwj xeeb tshaj yog cov pilaf thiab txhua hom nqaij.
Ntxiv nrog rau cov noob nyob rau hauv ua noj ua haus, hom no spices nyob rau hauv cov hmoov yog dav siv, ntxiv rau saj nyob rau hauv tej yam zaub mov. Txuj lom yuav kis tau tus tshwj xeeb nutty ntxhiab thaum ci. Feem ntau, cumin yog ntxiv rau cov kab tsim kev xyaw ntsev mixtures, xws li, piv txwv li, "Curry". Hauv Sab Hnub Tuaj, cov cumin yog qhov muab tso rau hauv tag nrho cov pastry thiab cov khoom noj khoom haus.