Zrazy nrog lub qe yog tseem ceeb cutlets nrog ib tug surprise. Raws li lub hauv paus zaub mov feem ntau siv nqaij los yog nqaij ntses cov nqaij, tsawg dua qos yaj ywm los yog lwm yam zaub. Kev npaj khoom yog ib qho yooj yim thiab yooj yim, thiab cov kev xav ntawm lawv cov tasting yog qhov zoo tshaj plaws thiab qab ntxiag.
Zrazy nqaij nrog qe
Qhov nrov tshaj plaws yog zrazy nqaij nrog cov qe, daim ntawv qhia uas yuav sib txawv nyob ntawm seb lub hauv paus siv thiab ntxiv cov khoom xyaw uas ua rau lub txiaj ntsim zoo ntawm kev txhim kho. Cov zaub mov no haum rau hauv Txuas nrog rau txhua daim ntawv qhia txhua hnub ntxiv rau lub garnish thiab ntawm lub rooj festive, qhov chaw uas cov qhua yuav xav tau cov qhua nrog cov ntsiab lus txawv thiab originality.
Nqaij qaib zrazy nrog qe
Extraordinarily kev sib tw zrazy ntawm nqaij qaib minced nqaij thiab qe - qhov yooj yim version ntawm zaub mov nrog tsawg calorie. Ua kom cov kua txiv hmab txiv ntoo ntxiv, ntxiv me ntsis butter los yog chopped lard mus rau nqaij qaib, thiab mus rau spice ob peb cloves ntawm qej thiab ib tug pinch ntawm spices. Zrazy nrog cov qe, daim ntawv qhia uas tau nthuav tawm hauv qab no, npaj tau yooj yim thiab ceev nrooj.
Cov khoom xyaw:
- nqaij qaib nqaij - 650 g;
- rog - 80 g;
- cloves ntawm qej - 2 pcs .;
- qe - 3 daim;
- dill - 4-5 ceg;
- crackers rau breading - 120 g;
- frying lauj kaub rau frying - 70 ml;
- seasonings.
Npaj
- Nqaij qaib nqaij, ua ke nrog rog thiab qej cloves, yog twisted los ntawm ib tug nqaij grinder.
- Podsalivayut tshuaj, lub caij nrog spices, mix thiab discourage.
- Boiled thiab grinded nqaij qaib nruj yog salted thiab tov nrog dill.
- Ua tawm cov zaub mov hauv daim ntawv ntawm cutlets nrog txhaws, breaded nyob rau hauv breadcrumbs thiab siav nyob rau hauv ib tug skillet nyob rau hauv tob-kib kom txog thaum liab.
Zrazy ntawm nyuj nrog qe
Raws li cov tswv yim nram no, koj yuav kawm txog kev npaj cov zrazes los ntawm cov nqaij minced nrog cov qe, siv cov nqaij nyug pulp. Qhov no yog cov nqaij yog qhov tshaj plaws uas muaj ntxhiab, nrog cov yam ntxwv qhia tau flavour, yog li ntawd cov zaub mov ua tau yooj yim divinely appetizing tsis muaj teeb meem ntau npaum li cas. Zrazy nrog ib lub qe hauv qhov kev ua haujlwm no yuav tsis tawm ntawm qhov tsis tseem ceeb tshaj plaws txawm tias qhov tseem ceeb tshaj plaws.
Cov khoom xyaw:
- nyuj fillet - 650 g;
- dos - 70 g;
- dawb loaf - 170 g;
- mis nyuj - 100 ml;
- qe - 4 daim;
- dos plaub, basil - mus saj;
- hmoov nplej - 120 g;
- spices.
Npaj
- Tus nqaj hlau los yog cov khoom ntim tau muab zom zom nrog cov nqaij pob txha thiab nrog cov kua qaub ntim ua ntej hauv mis nyuj, sib xyaw nrog cov ntxhuav qhuav thiab cov lemon ntsev.
- Lub hauv paus pib rau kev puv no yog koom nrog ib qho basil thiab feathers dos, salting ntxiv thiab flavoring oregano.
- Los ntawm crushed pulp ua tawm ib medium-qhov loj me zib, muab ib spoonful ntawm txhaws nyob rau hauv qhov chaw thiab kaw qhov sawv.
- Dhau lub nrws hauv lub khob cij hmoov av thiab kib kom txog thaum siav dhau nruab nrab kub.
Zrazy nrog nceb thiab qe
Lwm variation ntawm cov zaub mov, ua indescribable ecstasy tom qab nws saj - zrazy nqaij nrog nceb thiab qe. Thaum twg los xij tseem muaj feem siv tau nceb mus rau qhov puv, qhov kawg ntawm lub tais ntawm lub tais yog qhov zoo thiab ua rau ntau festive, thiab thaum siv hav zoov nceb nws tsuas yog ib tug masterpiece.
Cov khoom xyaw:
- nqaij npuas los yog nqaij qaib - 650 g;
- qos yaj ywm - 100 g txhua txhua;
- qhov muag teev - 140 g;
- nceb - 350 g;
- qe - 3 daim;
- rog rau kib - 70 ml;
- parsley, seasonings.
Npaj
- Nceb yog kib nrog ib nrab ntawm dos slicing thiab ua ke nrog boiled thiab tws txhaws paus, parsley, ntsev thiab kua txob.
- Ntsev cov nqaij nrog zaub, lub caij nws nrog ib tug salted thiab flavored lezon.
- Moulded los ntawm ib tug tws tov ntawm ca khoom qab zib, stuffed nrog lawv cov stuffing thiab kib on ob sab.
Zrazy nrog qe thiab cheese
Zrazy nrog qe thiab cheese nyob rau hauv qhov cub yog zoo tagnrho rau kev noj haus thiab menyuam yaus cov ntawv qhia zaub mov. Qhov no yog, tej zaum, qhov tseem ceeb tshaj plaws thiab yooj yim version ntawm cov khoom noj, uas yuav tsis ua mob rau kev noj qab haus huv thiab lub cev. Cheese tau ob leeg ntxiv rau lub filling, thiab yuav siv tau los ua ib lub crusty crust nyob rau saum npoo ntawm lub qe thiab cov qe.
Cov khoom xyaw:
- nqaij npuas thiab nqaij nyug - 900 g;
- dos - 130 g;
- cloves qej - 2 pcs .;
- qe - 3 daim;
- Parmesan - 120 g;
- butter - 70 g;
- mustard - 70 g;
- zaub ntsuab.
Npaj
- Taub loin pieces yog ua ke nrog ib tug thinly tws dos, qej, ntsev thiab seasonings, ntxiv lezones.
- Cov taum qe puag yog tov nrog mos butter, cream, ntsev, zaub ntsuab.
- Ua daim ntawv loj loj ntawm cov xibfwb khoom qab zib, khoom lawv thiab muab lawv tso rau ntawm daim ntawv ci.
- Tuaj zrazy nqaij nrog lub qe hauv qhov cub rau peb caug feeb ntawm 190 degrees, thiab tom qab ntawd grease rau sab saum toj nrog mustard, nphoo nrog Parmesan grated thiab xa mus rau lub tshuab kub rau lwm kaum tsib nas this.
Zrazy nrog quail qe
Incredibly spectacularly saib ntawm daim ntawm zrazy nrog ib lub qe tag nrho. Quail specimens, hard-boiled thiab peeled, yog zoo tagnrho rau cov khoom xws li. Cov zaub mov muaj nqis thiab kev noj zaub mov ntawm cov khoom noj muaj ntau dua hauv txoj kev npaj tseg, thiab lub saj tseem nyob rau ntawm qhov chaw siab tshaj. Cov khoom siv roj ua tau rau hauv lub lauj kaub los yog ci hauv qhov cub, uas yuav ua rau zrazes thiab qe txawm ntau pab tau.
Cov khoom xyaw:
- loin nqaij - 650 g;
- dos, khob cij - 60 g;
- mis nyuj - 50 ml;
- qe ntawm quail thiab nqaij qaib - 15 thiab 1 daim;
- rog - 70 g;
- spices.
Npaj
- Tws nqaij yog tov nrog shredded dos thiab soaked qhob cij crumb, salted egg mix, flavored nrog spices.
- Quail nruj me me raug muab ntxuav, ntxuav thiab yaug.
- Lawv tsim cov khoom qab zib me me los ntawm lub hauv paus mix thiab ua tawm zrazy nrog quail qe.
- Cov hnoos qeev muaj rau 25 feeb hauv oily daim ntawv rau hauv ib lub qhov cub hauv qab lossis muab kib kom txog thaum xim kasfes rau hauv lub lauj kaub.
Zrazy ntses nrog qe
Tsis tshua zoo nkauj nyob rau hauv tsos thiab saj yam ntxwv zrazy los ntawm ntses minced nqaij nrog qe. Kiv cua ntawm cov ntses yuav txaus siab rau tej cutlets nrog ib tug surprise , vim hais tias ua ke ntawm cov khoom xyaw yog lub feem ntau appetizing thiab harmonious. Cov taum ntses pib yuav npaj rau nws tus kheej los yog yuav khoom noj ua haus, muab me ntsis kua txob thiab kib dos rau nws.
Cov khoom xyaw:
- minced ntses - 650 g;
- qhov muag teev - 70 g;
- semolina - 45 g;
- boiled qe - 3 pieces;
- dos ntsuab feathers - 5 pcs.;
- cheese ntawm hom khoom - 120 g;
- hmoov nplej - 120 g;
- zaub roj - 120 ml;
- spices, ntsev.
Npaj
- Taub ntses ntses fillets yog tov nrog dos sliced, txiv nkhaus taw, ntsev thiab kua txob rau saj.
- Grind cheese, feathers ntawm dos, sib tov nrog qe chips, ntxiv ntsev thiab lub caij nrog spices.
- Ua tawm ntawm cov ntses pib thiab cov khoom sib tov sib xyaw ntawm pob txha, muab pov tseg rau hauv hmoov thiab kib kom txog thaum lawv liab.
Qos yaj ywm zrazy nrog qe
Qos yaj ywm zrazy nrog qe thiab dos yog tsis muaj tsawg txaus nyiam thiab muaj kab ntsig. Raws li ib lub hauv paus nyob rau hauv rooj plaub no, boiled qos yaj ywm yog siv, uas yog hloov mus rau hauv puree thiab supplemented nrog ruaj ruaj yam. Xws li ib lub tais, raws li ib txoj cai, yog kev pab cuam yam tsis muaj garnish, ntxiv qaub cream, lwm yam sauce, li zaub zaub los yog zaub xam lav.
Cov khoom xyaw:
- qos yaj ywm, siav nyob rau hauv ib tug Uniform - 900 g;
- dos ntsuab - pawg;
- qe siav thiab nyoo - 3 thiab 1 thooj;
- hmoov nplej - 120 g;
- butter - 30 g;
- zaub roj - 70 ml;
- breadcrumbs - 90 g;
- dill, spices.
Npaj
- Welded qos yaj ywm muaj av nrog raw qe loj, hmoov, ntsev thiab kua txob.
- Qe shavings yog tov nrog ntsuab dos.
- Los ntawm qos paus pwm, sau lawv nrog stuffing, yob nyob rau hauv breadcrumbs thiab Fry kom txog thaum lub ruddy crust.