Haddock nyob rau hauv batter

Vim lub fact tias yog haddock ceev nws cov duab zoo kawg nkaus, nws tau yooj yim yuav ci, stewed thiab txawm kib, tshwj xeeb tshaj yog delicious haddock nyob rau hauv batter. Tom qab ua noj ua haus, khoom noj ntses ntses fillets cia zom rau hauv daim thiab yaj nyob rau hauv lub qhov ncauj, thiab lub tshav kub hauv qab pleasantly crunches nrog txhua tom.

Haddock nyob rau hauv npua batter - daim ntawv qhia

Npias klar - ib hom ntawm ib hom ntawv nyeem rau cov nqaij ntses tob tob. Sim thiab koj no daim ntawv qhia yooj yim thiab universal.

Cov khoom xyaw:

• hmoov nplej - 225 g;
• qe - 1 daim;
• npias - 300 ml;
• dej khov - 125 ml;
• zaub roj - rau kib;
• fillets ntawm haddock - 500 g;
• ntsev, kua txob.

Npaj

Peb sift lub hmoov thiab sib tov nws nrog ib tug zoo pinch ntawm ntsev thiab kua txob. Nyob hauv nruab nrab ntawm hmoov nplej peb ua "zoo" thiab tsav lub qe rau nws. Ntxiv lub npias thiab sib tov ib co tuab tshuaj, uas yog tom qab ntawd nrog dej khov dej. Yog tias cov phom qhaub hiav txwv yog cov pob txha thiab, yog tias tsim nyog, peb muab tshem tawm. Peb poob slices ntawm fillet mus rau hauv lub npaj batter thiab Fry nyob rau hauv ib tug zoo-rhuab zaub roj kom txog thaum Golden xim av. Peb muab cov ntses cov ntses tso rau ntawm lub hnab kom tso dej ntau dhau.

Feem ntau, fillet ntawm haddock hauv batter yog ib kab lus txawv ntawm lus Askiv zaub mov "ntses thiab chips", yog li ntawd, tom qab kev lig kev cai, koj yuav tsum ua hauj lwm ntses nrog Fabkis fries. Nws yog lig kom rov nruab nrog lub tais nrog ib lub teeb zaub zaub xam lav thiab tej ntses mus saj.

Stewed haddock kib nyob rau hauv batter

Ib qho zoo clary yog muab ntawm cov dej hauv cov dej. Qhov tsuas mob - cov dej yuav tsum yog npliag nplaum, txwv tsis pub nws yuav cia gluten nyob rau hauv lub hmoov, uas yuav tig lub crusty rau lush thiab muag.

Cov khoom xyaw:

• hmoov nplej - 1 1/2 yam khoom;
• ntsev - 1 1/2 tsp ntawm ib rab diav;
• cayenne kua txob - 1/4 tsp.
• carbonated dej - 300 ml;
• zaub roj - rau kib;
• fillets ntawm haddock - 500 g;
• txiv qaub.

Npaj

Ua ntej yuav npaj cov khoob khoob mis, cov ntses yuav tsum tau ntxuav cov pob txha thiab qhuav. Zaub roj yog rhuab tob-kib los yog sib sib zog nqus tuab-phab ntsa. Nyob rau hauv ib lub tais sib sib zog nqus peb muab cov hmoov nplej, sib tov nrog ntsev, kua txob thiab hliv rau hauv dej qab ntsev dej qab zib dej (ntxiv, cov dej yuav hloov nrog ib tug zoo ib yam ntawm lub teeb npias). Tam sim ntawd hla lub ntses fillet nyob rau hauv lub batter, cia tshaj ntws thiab nteg lub fillet nyob rau hauv lub preheated roj. Sai li lub lauj kaub ua rau kub, peb muab cov ntses tawm ntawm qhov tob tob, qaug rau ntawm daim ntawv so tes thiab tau txais kev pabcuam nrog lub txiv qaub.

Yog tias xav tau, cov ntses tuaj yeem tau txais kev pabcuam nrog ib hom zaub mov los yog lwm yam poob ntsaws raws li kev saj. Bon appetit!