Teeb plaub hau nyob hauv tsev

Ntau cov poj niam xav txog kev ua kom cov plaub hau nyob hauv tsev. Tab sis tsis muaj leej twg xav pom burnt thiab qhuav heev ringlets. Yog li, yog tias koj txiav txim siab qee kom koj cov plaub hau me ntsis, koj yuav tsum xaiv lub sij hawm sim, kev ua ub ua no.

Txoj kev nyab xeeb ntawm kev nplawm cov plaub hau

Nws yog ib qho yooj yim rau lighten cov plaub hau nrog ib tug txiv qaub. Txoj kev ua no sai heev thiab muaj kev ruaj ntseg rau txhua hom ringlets. Ua kom muaj kev qhia meej txog cov plaub hau nrog cov txiv qaub, nws yog qhov tsim nyog los tawm ntawm citrus kua txiv thiab yaug nrog rau tag nrho cov strands tom qab ntxuav lub taub hau. Yog hais tias koj xav kom nce ntawm cov nyhuv ntawm citric acid, koj yuav tsum tau muab cov kua txiv hmab txiv rau ntawm curls thiab tawm rau 10 feeb nyob rau hauv lub hnub. Cov plaub hau daj tom qab qhov txheej txheem no yuav ua kom muaj zog thiab sib zog li 2 ntxoov ntxoo, thiab yog tias koj nyuam qhuav dyed a blonde, ces tag nrho cov yellowness yuav ploj mus.

Lightening plaub hau nyob rau hauv tsev yuav ua tau nrog zib mu. Nws tsis ua sai sai li lub txiv qaub, tab sis cov curls ua tsis tsuas me ntsis sib zog, tab sis kuj ci iab thiab muag muag heev. Zib ntab yuav tsum tau xaiv ntuj thiab me ntsis nyias. Cov txheej txheem ntawm kev paub meej yog yooj yim heev, nws yog ib qhov tsim nyog:

1. Nws zoo yog ntxuav koj cov plaub hau nrog tsuaj zawv plaub hau (ua ntej muab 3 grams sis dej qab zib).
2. Ib me ntsis sov li lub zib mu nyob rau hauv ib cov dej da dej.
3. Cov plaub hau qhuav nrog ib phuam.
4. Faib zib ntab txhua qhov ntev ntawm cov curls.
5. Rau cua daj cua dub.
6. Ntxuav lub zib mu hauv ob peb teev.

Ib qho ntawm kev sib tw ntawm tsev plaub hau yog yaug nrog kab mob ntawm chamomile. Ua kom muaj, koj yuav tsum tau:

1. 2 dia chamomile paj (qhuav) ncuav 200 ml ntawm dej sov.
2. Tawm hauv qhov sib tov rau 60-90 feeb.

Tom qab ntxuav cov plaub hau kom zoo zoo yaug lawv nrog xws li Txoj kev lis ntshav, thiab lawv yuav kis tau tus Hawj Hent golden.

Qhov ncauj qhov ntswg rau lightening plaub hau

Zoo heev thiab ntau lub tsev qhov ncauj qhov ntswg rau lightening plaub hau. Lawv muaj peev xwm ua kom pom cov curls rau 2 tones thiab ua rau lawv ci thiab tuab. Tsis tas li ntawd, cov txheej txheem rau kev thov kev pabcuam hauv vaj tse no tsis tas yuav siv zog npaum licas thiab sijhawm. Yuav kom tshav kub, koj siv tau cov zaub mov yooj yim rau cov qhov ncauj qhov ntswg.

Nrog glycerine thiab chamomile:

1. 2 dia Floured chamomile paj (qhuav) nrog dej sov.
2. Txias rau 2 teev.
3. Lim thiab ntxiv glycerin (60g).
4. Daim npog ntsej muag yuav tsum tau thov 40 feeb.

Nws yog qhov zoo tshaj plaws los siv nws kom qee kom qhuav cov plaub hau.

Nrog rau qhov tseem ceeb roj, chamomile thiab dej qab zib:

1. Sib tov 2 tbsp. l. chamomile paj (qhuav) thiab 2 grams ntawm saffron.
2. Ncuav qhov sib tov nrog dej npau npau.
3. Tom qab 30-50 feeb lim qhov infusion.
4. Ntxiv nyob rau hauv nws 20 ml ntawm txiv qaub kua txiv thiab 4-5 tee ntawm lavender tseem ceeb roj .
5. Lub looj ntsej muag yog siv los ntxuav cov plaub hau rau li 25 feeb.

Cov kua mis nyeem qaub:

1. Ib nrab ntawm ib khob yogurt tov nrog qe, 2 dia. 45% vodka, kua txiv ntawm ib nrab txiv qaub.
2. Ntxiv me ntsis tsuaj zawv plaub hau.
3. Lub npog ncauj yog siv rau plaub hau thiab ntxuav tom qab tsawg kawg 2 teev.

Nrog rau dos:

1. 2 cov dos loj loj.
2. Nyem tawm cov kua txiv hmab txiv los ntawm lawv, thiab ces do zoo nrog kwv yees li tus nqi qub.
3. Thov lub npog ncauj rau 1 teev.

Ntxuav koj cov plaub hau tom qab nws yuav tsum ua tib zoo thiab siv cov tsuaj zawv plaub hau, vim cov dos tuaj yeem tawm tsis hnov ​​ntxhiab tsw.

Cov kev zoo ntawm lub tsev lightening plaub hau

Nws muaj lwm txoj kev zoo hauv tsev rau kev hnav cov plaub hau. Ib ntawm lawv tuaj yeem ua tau los ntawm cinnamon . Rau qhov koj xav tau:

1. 4 loj dai ntawm cinnamon tov nrog koj niaj hnub txias rau cov plaub hau.
2. Nws siv rau cov plaub hau ua ntej yuav mus pw, thiab thaum sawv ntxov nws ntxuav tawm nrog dej sov thiab tsuaj zawv plaub hau.

Koj tuaj yeem lighten cov plaub hau me ntsis thiab nrog kev pab los ntawm caw. Rau qhov koj xav tau:

1. Noj 500 ml ntawm qhuav cawu cub (dawb) thiab 200 g ntawm rhubarb paus (crushed).
2. Cov khoom xyaw yuav tsum tau tov thiab muab tso rau hauv ib lub zog da dej hauv cov tais diav.
3. Thaum lub caw yuav txog 2 lub sij hawm tsawg dua nws yog, koj muaj peev xwm lim lub broth.
4. Thaum twg cov khoom txias, thov nws rau koj cov plaub hau rau 60 feeb, thiab tom qab ntawd yaug dej.