Ntxiv rau, nqaij qaib nqaij yog tias koj tuaj yeem noj cov nqaij no nyob rau hauv txhua txoj kev, thaum nws tsis poob hauv kev saj los yog hauv nws cov kua. Tom ntej, peb mam li tham txog qhov classic thiab hlub los ntawm tag nrho cov zaub mov - nqaij qaib tis nrog qos yaj ywm, ci nyob rau hauv qhov cub. Vim lub universality ntawm ob qho yooj yim cheebtsam, variations nyob rau hauv daim ntawv qhia no, muaj ib pawg.
Nqaij qaib tis nrog qos yaj ywm nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib tis - 8-10 daim;
- Txiv qaub kua txiv - 115 ml;
- qej - 6 cov hniav;
- Dijon mustard - 2 teaspoons;
- zib mu - 35 ml;
- Qhuav oregano - 1 tbsp. diav;
- av paprika - 1 teaspoon;
- nqaij qaib broth - 245 ml;
- qos yaj ywm - 470 g;
- liab dos - 210 g.
Npaj
Ua ntej ci, nqaij qaib yuav tsum tau npaj: ntxuav thiab qhuav tis, ces ncuav lawv nrog ib tug sib tov ntawm txiv qaub kua txiv nrog grated qej thiab mustard, zib mu, oregano thiab paprika. Pickled tis yog sab laug nyob rau hauv lub txias rau ib lub sij hawm ntawm 20 feeb mus rau ib hnub puv npo, feem ntau, ntev dua cov nqaij pub, qhov ntau saturated yuav nws saj.
Faib cov qos yaj ywm thiab cov noob qoob rau hauv lub txiv hmab txiv ntoo uas muaj kwv yees sib npaug, tsis loj heev, kom lawv tuaj yeem npliag nrog qaib. Diav cov zaub rau ntawm ib lub tais ci nrog nqaij qaib. Ncuav tshaj qhov seem uas yog marinade thiab kua txiv hmab txiv ntoo, thiab tom qab ntawd muab cov ntawv ci, nrog rau ib daim ntawv sau rau sab saum toj, nyob rau hauv ib qho 180 degree qhov cub rau 40 feeb. Txuas mus rau qhov kawg ntawm ua noj ua haus, delicious tis tis nrog qos yaj ywm nyob rau hauv lub qhov cub yog freed los ntawm cov ntawv ci, thiaj li hais tias daim tawv nqaij ntawm tus noog yog browned.
Yuav ua li cas ua noj roasted nrog nqaij qaib tis nyob rau hauv qhov cub?
Lwm thawj variation variation ntawm daim ntawv qhia yog cov neeg Esxias. Ua ke nrog ntawm flavors nyob rau hauv no zaub mov kom meej meej muab motifs pom nyob rau hauv Suav zaub mov thiab nyiam zaub mov thoob ntiaj teb. Qhov yooj yim thiab paub ntau lub saj tsim ib qho kev ua ke: kua ntses, qhiav thiab zib ntab.
Cov khoom xyaw:
- nqaij qaib tis - 540 g;
- ginger keeb kwm - 2 cm;
- feathers ntawm ntsuab dos - 3-5 pcs .;
- qos yaj ywm - 440 g;
- soy sauce - 85 ml;
- zib mu - 25 ml.
Npaj
Tom qab yaug qhov nqaij qaib tis, txiav tawm lub tswv yim uas tsis muaj nqaij. Qhov seem uas yog fleshy qhov ntawm tis yog qhuav thiab muab tso rau hauv ib lub tais nrog soy sauce, zib mu thiab grated Ginger. Nqaij qaib tuaj yeem tawm mus rau marinate rau ob peb teev, thiab muab tso rau ntawm lub lauj kaub tam sim ntawd, nrog rau lub ncuav ntawm qos yaj ywm. Ncuav qhov seem ntawm lub marinade tshaj thiab xa txhua yam mus rau qhov cub. Kev npaj ntawm nqaij qaib tis nrog qos yaj ywm hauv qhov cub yuav siv li 35-40 feeb ntawm 190 degrees.