Curry yog ib tug ntev-tsim thiab heev pab tov ntawm spices raws li hauv paus ntawm turmeric, uas originated nyob rau hauv ib qho ntawm cov Indian ua noj ua haus kev cai. Kuj hu ua ntau yam tais diav los ntawm cov khoom sib txawv, siv cov khoom sib tov ua ke. Qhov no sau yog npaj siv ib qho qhuav sib tov ntawm curry spices. Tam sim no, curry seasoning yog thoob plaws, thiab cov tais diav nrog nws npaj txhua txhia qhov chaw. Lub pounded turmeric paus muaj ib lub kab ntsim ncauj zoo nro thiab ib qho yooj yim, me ntsis tsis kaj siab, yog li lwm cov khoom xyaw yog ntxiv rau hom tshuaj no. Curry yuav ua tau ntse heev, zoo li, muaj muag thiab muag heev saj, tab sis cov ntxhiab thiab ntxoov nyob ua tseem cwj pwm, yog li tsis hnov tsw ntawm curry nyuaj rau confuse nrog lwm cov ntses.
Yuav ua li cas ua noj curry?
Nyob rau hauv Is Nrias teb, ua noj ua haus curry sauce yog ib txhis tshaj plaws. Feem ntau, Cov Neeg Khab no npaj ib qho kev sib tov sib xyaw qhuav ua ntej siv los ntawm cov khoom xyaw tshiab, los ntawm cov dej sib tov thiab npaj cov ntses curry tom tsev. Cov kev qhia mus rau hauv daim ntawv qhia no tsis ruaj thiab tag nrho muaj tswv yim - txhua tus neeg npaj rau lawv saj, tsuas yog ua raws li lub hauv paus ntsiab lus xwb. Ntawm chav kawm, nyob rau hauv ntau cheeb tsam, haiv neeg thiab pab pawg neeg ntawm Is Nrias teb, curry sauce muaj pes tsawg leeg sib txawv. Nws yog siv rau kev aromatization thiab cov xim ntawm mov, zaub, nqaij, ntses thiab lwm yam khoom. Tsis tas li ntawd, curry tau pronounced curative thaj - nws nce tus ntxiv tiv thaiv, tiv thaiv cov tsos ntawm atherosclerotic plaques rau sab hauv phab ntsa ntawm cov hlab ntsha thiab kev loj hlob ntawm kev mob.
Cooking curry
Yuav ua li cas npaj ib lub curry sauce koj tus kheej? Rau qhov kev npaj ntawm cov tais diav nrog curry sauce tas siv ib qho qhuav curry sib tov, uas koj muaj peev xwm noj nqaij qaib, yaj, ntses, mov, legumes thiab lwm yam khoom. Ntawm no yog ib daim ntawv teev cov khoom xyaw ntawm cov khoom xyaw qhuav: turmeric, coriander, kua txob kua txob, kua txob dub, kua txob qab zib, cardamom, cumin, fenugreek, qhiav, clove, cinnamon, mustard, paprika, cayenne kua txob, azhgon, fennel, qij, nutmeg. Txaus siab heev, puas yog? Cov proportions sib txawv. Rau cov neeg uas tsis xav thab nrog tus kheej ntawm kev sib tov ntawm curry, koj tuaj yeem qhia koj mus yuav cov khoom noj qhuav hauv lub khw lossis hauv lub tsev loj (feem ntau yog muaj 2 kev xaiv muaj - mob qis thiab tsawg dua).
Curry nqaij qaib
Heev qab lem qaib hauv curry sauce.
Cov khoom xyaw:
- 1 nqaij qaib mis;
- 1 loj dos;
- 1 khob ntawm ntuj mis nyuj qab zib;
- 2 tablespoons ntawm hmoov nplej hauv / s;
- 1-2 tablespoons ntawm curry hmoov;
- ib me ntsis zaub roj.
Npaj:
Ua ntej, txuag cov hom qoob mog hauv cov yias qhuav hauv qis cua kub kom txog thaum lub teeb hloov hauv ntxoov ntxoo (li 2-4 nas this), nplawm nrog lub tshuab raj. Peb mam li tev lub hau thiab txiav lawv finely. Peb chop cov nqaij qaib fillet nrog cov me me, maj mam salted thiab Fry nyob rau hauv ib lub lauj kaub on zaub roj ntawm ob sab mus rau ib tug Golden Golden xim ntxoov ntxoo. Thaum lub sij hawm frying ntawm nqaij qaib fillet nyob rau hauv ib tug cais frying lauj kaub Fry dos hauv zaub roj kom txog thaum kub hawj txawm on medium tshav kub. Peb do hauv lub khob ntawm cov hmoov nplaum passage hmoov nrog lub diav rawg los yog lub khaub zig. Komochki yuav tsum tsis txhob yuav. Ntxiv cov roj kib, qhuav sib xyaw ntawm curry thiab nqaij nyuj rau creamy-hmoov sib tov sib xyaw rau hauv ib lub lauj kaub tais diav nrog cov nqaij npuav kib. Mloog sib xyaw txhua yam thiab cia li sim ntawm cua kub kom txog thaum cov ntses thickens
Lauj kaub tais diav nrog curry - nws yog delicious
Tiav tiav cov nqaij qaib fillet nyob rau hauv ib lub curry sauce yog pab zoo nrog cov menyuam yaus boiled qos yaj ywm, nrog mov, nrog asparagus, taum tub hluas taum thiab lwm yam legumes. Nco ntsoov decorate lub zaub mov nrog twigs ntawm greenery. Tsis muaj tsawg cua nrog curry yog lauj kaub tais diav los ntawm lwm hom nqaij, nqaij qaib, ntses thiab ntau yam cereal, legumes thiab zaub. Xws li ib qho khoom qab zib, cua thiab siv tau seasoning, siv, ntawm chav kawm, nyob rau hauv tsim nyog txwv, yuav pleasantly hloov lub saj ntawm txawm tshaj plaws tho txawv diav rau qhov zoo dua.