Salmonids (ntses liab, liab ntses ntses liab, kua tais ntsuab thiab lwm yam tsiaj) yog qee cov khoom muaj nqis tshaj plaws rau cov zaub mov uas tseem ceeb heev rau cov neeg noj zaub mov. Muaj ntau ntau txoj kev noj qab nyob zoo noj salmon, ib qho ntawm qhov ci ci hauv qhov cub. Thaum xaiv thiab muas ntses, nws yuav tsum tau muab coj mus rau hauv tus account tias ntses qus, ntawm chav kawm, yog xav paub ntau tshaj li loj hlob nyob rau hauv cov khoom neeg tsim, txawm tias qhov tom kawg xaiv yog heev tau.
Qhia rau koj seb yuav ua li cas ua noj salmon nyob rau hauv qhov cub. Peb xaiv cov ntses zoo zoo nrog lub qhov muag pom tseeb, nrog rau cov ntxhiab tsw ntxhiab tsis zoo, dua tshiab, zoo dua.
Fillet ntawm salmon nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- salmon fillets (yuav ua tau nrog daim tawv nqaij, tab sis tsis muaj nplai) - li ntawm 200-300 g ntawm ib pluag;
- qaub;
- tshuaj ntsuab tshiab (coriander, parsley, dill, zaub basil, thiab lwm yam);
- Cov txuj lom rau cov ntses (dub thiab liab kua txob, anise thiab lwm tus rau koj nyiam, koj npaj tau sib tov xyaw tsis glutamate sodium, ntsev thiab lwm yam tshuaj tsis yog khoom noj haus).
Npaj
Peb ua tim khawv rau qhov ntxuav thiab khaw ntses ntses, uas yog, peb txiav cov nqaij ntawm ob sab ntawm lub caj dab. Fillet ntawm salmon txiav rau hauv nrog ib tug dav ntawm txog 2-3 ntiv tes (yog hais tias muaj cov pob txha - ua tib zoo tshem tawm). Nyob rau piece ntawm ntawv ci peb kis tsis tshua, tab sis evenly ob peb nplooj ntawm greenery.
Los ntawm saum toj no muab ib piece ntawm ntses, sprinkled nrog nws spices thiab muab tso on top ib tug nyias slice ntawm txiv qaub. Peb ntim txhua thooj rau hauv ib lub hnab ntim thiab muab cov hnab rau ib lub tais ci. Peb tso lub laujkaub hauv qhov cub, twb rhaub kom sov li ntawm 180 degrees C. Ci rau 20-30 feeb. Yog tias koj xav kom xim av cov ntses, koj yuav tsum cuam tshuam li ntawm qhov nruab nrab, nthuav cov ntawv ci, tshem cov txiv qaub nplaum thiab xa daim ntawv ci nrog cov pob ntawv tsis zoo rau lub qhov cub kom tas sijhawm.
Cov khoom noj uas npaj txhij rau-noj-haus, ci rau hauv qhov cub, ua tib zoo muab rho tawm los ntawm cov ntawv ntim cov ntawv thiab muab tso rau hauv lub tais noj mov los yog ua cov paib. Ua tawm tshiab lub ncuav ntawm txiv qaub thiab zaub.
Rau qhov ci salmon nws yog zoo los pab cov hmoov txhuv nplej siav , marinated asparagus, qos yaj ywm, zaub thiab txiv hmab txiv ntoo, zaub dawb los yog liab dawb, vodka, gin, whiskey, dej cawv haus, tsaus npias.
Salmon, tag nrho cov ci nyob rau hauv qhov cub nrog stewed zaub
Cov khoom xyaw:
- ntses liab ntawm medium loj weighing txog li 1 kg - 1 pc .;
- qaub;
- zaub (zaub txhwb qaib, dill, coriander, zaub basil, rosemary);
- txuj lom qhuav hauv av rau ntses (saib daim ntawv qhia dhau los);
- dos - 1 pc .;
- carrots - 1 daim;
- Sweet liab kua txob - 2 pcs. txawv xim (liab thiab daj los yog ntsuab);
- qos yaj ywm - 5 pcs. qhov nruab nrab loj;
- qej - 2-3 cloves;
- kub kua txob liab;
- zaub roj.
Npaj
Peb yuav ua kom ntses lub ntses, tshem tawm cov gills, ntxuav lub teev thiab ntxuav yaug. Lub caij nrog spices, nyob rau hauv lub plab peb muab tso rau hauv zaub thiab ob peb slices ntawm txiv qaub, rau tej kas tham nyob rau txhua sab peb ua 3-4 transverse ntiav incisions. Txawm yog, tab sis tsis tshua muab cov twigs ntawm zaub rau hauv ntawv ci, muab tso rau ntses on top thiab ntim nws nyob rau hauv ntawv ci. Peb muab lub pob nrog ntses rau ntawm lub tais ci thiab xa mus rau qhov cub rhaub dej rau 25-30 feeb. Ci ntawm kub ntawm 180 degrees.
Cov Zaub Zaub nyias nyias nyob hauv ib lub lauj kaub. Dos, slicing quarter
Npaj txhij-ntses salmon yog kom zoo zoo tso rau ib qho oblong (oval) noj zaub mov, tom ntej no peb ua hauj lwm stewed zaub. Los yog koj tuaj yeem nteg cov zaub ntawm ib lub phaj ua ke nrog lub ncuav ci ntawm salmon.