Cucumbers nrog citric acid rau lub caij ntuj no - qhov zoo tshaj plaws recipes rau delicious tsev preservation

Cov niam tsev feem ntau muaj peev xwm ntseeg hais tias cucumbers nrog citric acid rau lub caij ntuj no - feem ntau kuaj thiab pom kev xaiv rau kev sau. Qhov no muaj nws qhov tseeb: ib qho zaub mov uas nrov yog muab cov paj taub, zaub - hnav qaub thiab crunchiness, thiab, yog ib qho khoom zoo heev, ua rau lub neej txee ntawm cov khoom siv hauv tsev.

Yuav ua li cas ntsev cucumbers nrog citric acid?

Pickling qucumbers nrog citric acid yog ua nyob rau hauv ob txoj kev. Thawj zaug xav tias ob-fold filling nrog boiling dej tsis sterilization, thiab yog li ntawd citric acid yog ntxiv ncaj qha mus rau lub hwj nrog cucumbers. Lwm txoj yog raws li ua noj lub marinade nrog citric acid, tom qab uas cucumbers yog poured nrog no boiling brine thiab sterilized.

1. Mistresses uas txiav txim siab ua kom qab thiab siv tau cucumbers nrog citric acid es tsis txhob vinegar, yuav tsum adhere mus rau tej yam proportions. Feeb ntau, ib tug teaspoon ntawm citric acid yog muab tso on 1 liter dej.
2. Txawm nqa mus rau hauv qhov tseeb qhov tseeb hais tias cucumbers nrog citric acid rau lub caij ntuj no yog zoo kawg nkaus khaws cia thiab nyob rau hauv chav tsev kub, rau ntau dua kev ntseeg nws yog zoo dua rau hloov cov workpieces mus rau txias.
3. Feem ntau, raws li ib txoj hnyuv siv tau dill, qej thiab dub kua txob. Rau crunchiness, koj muaj peev xwm ntxiv Cherry nplooj thiab horseradish paus.

Dib pickled nrog citric acid yam uas tsis muaj sterilization

Cucumbers nrog citric acid tsis muaj sterilization yog ib qho ntawm feem nrov kev ntawm khaws cia. Txoj kev siv tshuab no tshem tawm cov kev ua haujlwm ntev ntev hauv chav ua noj, tsis tas yuav muaj kev txawj tshwj xeeb hauv cov zaub mov thiab cov khoom pov thawj ntawm cov khoom ua haujlwm zoo, khaws cov kev pleev xim tshiab, ntxhiab thiab saj ntawm lub caij ntuj sov.

Cov khoom xyaw:

• qaus - 1.5 kg;
• dill kaus - 2 pcs;
• ib tug clove ntawm qej - 3 daim;
• Bay nplooj - 2 pcs .;
• dej - 2 l;
• citric acid - 5 g;
• ntsev thiab suab thaj - 20 grams txhua.

Npaj

1. Muab cov txuj lom thiab qaj rau hauv lub hwj.
2. Ncuav dej npau npau thiab tawm mus rau 15 feeb.
3. Ntuav cov dej hauv saucepan, ntxiv ntsev thiab suab thaj, boil rau 2 feeb.
4. Muab citric acid nyob rau hauv lub hub, ncuav nyob rau hauv lub brine thiab yob lub cucumbers nrog citric acid rau lub caij ntuj no.

Maj mam salted cucumbers rau lub caij ntuj no nrog citric acid

Cov niam tsev feem ntau kho tsev neeg uas muaj qaub ncaug cucumbers rau ntawm qhov siab, tab sis tsis yog txhua leej txhua tus paub hais tias yog koj ua noj ua kom qis qaub cucumbers nrog citric acid, ces qhov kev txuag yuav cia rau Lub Xya hli ntuj tshiab thiab kev nyhav txhua lub caij ntuj no. Koj tsuas yog yuav tsum tau muab cov khoom qab zib nyob rau hauv ib tug tshwj xeeb pickle, tawm "wander" thiab, hloov lub marinade, qaws li.

Cov khoom xyaw:

• dib - 3 kg;
• dej - 1.5 liv dej;
• qab zib - 75 g;
• citric acid - 5 g;
• dill kaus - 4 pcs;
• Cherry nplooj - 5 Pcs.

Npaj

1. Ntxiv ntsev mus rau lub dej npau npau thiab "txiv qaub".
2. Ncuav cov qaub cucumbers thiab txuj lom nrog brine thiab muab tso cia rau 3 hnub.
3. Brine lub strainer, ntxiv qab zib thiab ua noj.
4. Ncuav lub salted cucumbers nrog citric acid rau lub caij ntuj no nrog ib tug tshiab brine.

Pickled cucumbers nrog citric acid thiab mustard

Khaws qaug cucumbers nrog citric acid thiab mustard yog yeej tsis dhau lawm. Kev sib xyaw ua ke no yog ib qho kev tiv thaiv kom tsis txhob muaj kev tiv thaiv, ua rau lub neej txawb ntawm lub billet thiab khaws cov ntsiab lus ntawm lub peev xwm ntawm lub ntuj tshaj plaws, ntxhiab, kev sib tw thiab txaus nyiam, ntxiv ib ntsim crunch, bitterness thiab sharpness.

Cov khoom xyaw:

• dib - 2 kg;
• dej - 1.5 liv dej;
• qab zib - 100 g;
• citric acid - 10 g;
• dill umbrellas - 6 pcs.;
• Mustard noob - 20 g.

Npaj

1. Cucumbers thiab cov txuj lom yog kis thoob cov kaus poom.
2. Ncuav dej npau npau thiab tawm mus rau 15 feeb.
3. Ntws dej, thiab hauv saucepan, ntxiv ntsev rau saj thiab qab zib. Ua noj.
4. Nyob rau hauv txhua lub hub, ntxiv mustard, txiv qaub thiab sau nrog marinade.

Sweet cucumbers nrog citric acid

Sweet marinated cucumbers nrog citric acid muaj ntau admirers. Txawm hais tias qhov no ua ke ua ke yuav zoo li coj txawv txawv rau ntau tus, qhov kev npaj yog ntsim thiab nco. Rau nws cov kev npaj nws yog yuav tsum tau tsuas yog mus soj ntsuam qhov sib npaug ntawm ntsev, citric acid thiab qab zib, tshuam nce tus nqi ntawm lub yav tas.

Cov khoom xyaw:

• qaus - 600 g;
• dej 400 ml;
• citric acid - 10 g;
• dill kaus - 1 daim;
• ib tug clove ntawm qej - 3 daim;
• piam thaj - 70 g.

Npaj

1. Muab nyob rau hauv ib lub hub ntawm cucumbers, dill, qej.
2. Npaj ib marinade rau cucumbers nrog citric acid, ntxiv ntsev mus saj nyob rau hauv boiling dej thiab qab zib.
3. Ncuav cucumbers Sweet nrog citric acid rau lub caij ntuj no nrog brine thiab sterilize rau 15 feeb.

Cucumbers nyob rau hauv Bulgarian nrog citric acid

Preservation ntawm cucumbers nrog citric acid - chaw lwm qhov. Koj tuaj yeem rov qab lub qhov ncauj-dej tshuaj yej nrog cov zaub ntawm Bulgarian keeb kwm, lub saj thiab aroma ntawm uas tau rov qab los ntawm peb cov hostesses, tag nrho recreating txawv teb chaws daim ntawv qhia. Cov daim card ntawm canning yog ib tug tshwj xeeb marinade, "muaj zog" dib thiab ob-pouring technology.

Cov khoom xyaw:

• dib - 3 kg;
• dej - 2.5 litres;
• citric acid - 10 g;
• ntsev - 15 g;
• qab zib - 120 g;
• carrots - 1 daim;
• umbrellas ntawm dill - 4 pcs.

Npaj

1. Ncuav lub qej, carrots thiab dill 1.2 liv ntawm boiling dej.
2. Cia tawm rau 20 feeb.
3. Noj lub brine los ntawm 1.2 liv dej, ntsev, suab thaj thiab txiv qaub.
4. Ntws dej, ncuav nyob rau hauv ib tug tshiab marinade.

Pickling cucumbers nrog aspirin thiab citric acid

Cov neeg uas xav kom tau ib qho kev txuag zoo tuaj yeem tau txais cucumbers nrog aspirin thiab citric acid. Qhov no khub ntawm cov khoom, yaj los ntawm cov dej, cov ntaub ntawv muaj cov concentrated acidic nruab nrab, uas tiv thaiv qhov tshwm sim ntawm cov kab mob, thiab nyob rau ntawm qhov tseeb uas muab lub sijhawm ntev cia.

Cov khoom xyaw:

• cucumbers - 2.5 kg;
• dej - 1 l;
• aspirin - 3 pcs.;
• citric acid - 5 g;
• dill kaus - 2 pcs;
• ntsev - 60 g.

Npaj

1. Muab tag nrho cov khoom xyaw rau hauv lub thawv.
2. Sau cov khoom ntim nrog dej npau npau thiab yob nws.

Cucumbers nrog txiv qaub thiab citric acid

Tsuas yog cov khaub noom yawg yeej zoo siab rau daim ntawv qhia ntawm cucumbers nrog txiv qaub thiab citric acid. Appetising voj voog ntawm cov txiv qaub txhim kho cov khoom sib xyaw ntawm cov marinade, puv qhov kev txuag nrog cov kua muag muag, citrus ntxhiab, ntxiv elegance thiab tshem tawm cov nplua nuj ntawm cov txuj lom ntxiv rau qhov kev npaj rau "tawg" tsis kaj siab.

Cov khoom xyaw:

• dib - 2 kg;
• dej - 900 ml;
• piam thaj - 150 g;
• ntsev - 35 g;
• citric acid - 5 g;
• slices ntawm txiv qaub - 4 pcs.

Npaj

1. Cucumbers thiab slices ntawm txiv qaub pour boiling dej.
2. Tom qab 15 feeb, ntws dej, noj marinade los ntawm ntsev, suab thaj thiab txiv qaub.
3. Ncuav rau hauv lub hwj thiab yob nws.

Pickling qus nrog vodka thiab citric acid

Marinated cucumbers nrog vodka thiab citric acid yog siav los ntawm cov niam tsev tsis ntev los no, tab sis twb tau txais qhov koob meej. Qhov tseem ceeb tshaj plaws yog tias vodka muaj cawv, uas ua rau kom tsis txhob muaj cov txheej txheem fermentation, tsis pub lub workpiece mus rau qub, pwm, thiab citric acid tsuas yog siv cov yeeb yam.

Cov khoom xyaw:

• dib - 2 kg;
• dej - 1.5 liv dej;
• citric acid - 5 g;
• vodka - 50 g;
• ntsev, suab thaj - 50 grams txhua;
• twigs parsley - 6 pcs.

Npaj

1. Cucumbers thiab zaub ntsuab ncuav dej kub rau 15 feeb.
2. Boil lub boiling dej, ntxiv ntsev thiab suab thaj thiab ua noj rau 2 feeb.
3. Muab nyob rau hauv ib lub hub ntawm citric acid, ncuav nyob rau hauv vodka, marinade thiab yob.

Cucumbers thiab txiv lws suav nrog citric acid

Pickling cucumbers thiab txiv lws suav nrog citric acid yog ib qho yooj yim thiab ceev txoj kev mus rau ntau qhov ntau ntawm kev txuag. Ua ke nrog ntawm cucumbers thiab txiv lws suav nyob rau hauv ib lub txhab nyiaj khaws cia chaw thiab ntau pes tsawg tus cov kaus poom, thiab nws yooj yim heev rau hauv kev pab, raws li nws tso cai rau txhua tus neeg mus noj zaub muag zaub. Tsis tas li ntawd, cov khoom noj muaj peev xwm ua tau rau ob qho tib si rau ntawm banquets thiab thaum noj hmo.

Cov khoom xyaw:

• qaus - 900 g;
• txiv lws suav - 900 g;
• dej - 1.5 liv dej;
• qab zib - 50 g;
• ntsev - 30 g;
• citric acid - 10 g;
• laurel - 3 pcs.

Npaj

1. Cucumbers thiab txiv lws suav ncuav boiling dej.
2. Tom qab 5 feeb, ntws dej, nqa mus rau ib lub rhaub dej thiab rov qab ua dua rau hauv lub hwj.
3. Tom qab 10 feeb, ntws dej, ntxiv ntsev, suab thaj, tshuaj lom thiab citric acid, ua noj, thiab ncuav rau hauv lub hwj.