Marinated cucumbers yog ib lub zoo meej npaj rau lub caij ntuj no. Yuav ua li cas ua ib brine rau pickled cucumbers, nyeem hauv qab no.
Delicious brine rau pickled cucumbers
Cov khoom xyaw:
- cucumbers;
- fwj dej - 1 liter;
- vinegar 9% - 100 ml;
- qej - 4 nyom;
- mustard hauv cov nplej;
- dub peppercorns;
- ntsev tsis iodized - 60 g;
- granulated qab zib - 50 g;
- umbrellas ntawm dill;
- nplooj ntawm currants thiab cherries.
Npaj
Cucumbers, txiav cov tswv yim thiab hais tias lawv tuaj tawm crispy, soak hauv dej txias ib teev rau 3-4. Qej yog huv thiab huv si. Nyob rau nram qab kawg ntawm lub npaj parboiled jars peb muab zaub, qej, spices thiab peb muab cucumbers. Sau nrog cucumbers nrog boiling dej. Tom qab 5 feeb, tso dej.
Peb ua ib lub brine rau pickled cucumbers rau lub caij ntuj no - ntxiv qab zib thiab ntsev mus rau dej, thiab tom qab boiling peb ncuav nyob rau hauv thiab vinegar. Lub resulting pickle cucumbers nyob rau hauv lub tsev nyiaj yog poured thiab sai li corked.
Marinated cucumbers nyob rau hauv txias brine
Cov khoom xyaw:
- me me tshiab cucumbers - 1.7 kg
- hom ntsev - 100 g;
- dej zoo los yog caij nplooj ntoos hlav - 2 liters;
- vodka yam tsis muaj additives - 40 ml;
- horseradish nplooj loj - 1 Pc .;
- inflorescence ntawm dill - 5 pcs .;
- Cherry nplooj - 5 pcs.;
- paus horseradish medium loj - 1 piece;
- qej - 5 lub noob qoob loo;
- qab zib - 50 g;
Npaj
Ua ntej kom huv si thiab ua kom lub txhab nyiaj. Lub hauv paus ntawm lub nees radish yog peeled thiab txiav mus rau hauv pieces. Mob khaub thuas dej nchuav npaj cucumbers thiab tawm ib teev rau 3. Muab qos tightly nyob rau hauv jars, alternating nrog nplooj ntawm cherries, horseradish. Muaj peb xa qej, ib tug nees radish. Lub marinade tsim rau cov dej zoo los yog caij nplooj ntoos hlav. Yog tias tsis yog, ces koj tuaj yeem nqa cov taub dej los yog khib nyiab. Peb brew ntsev nyob rau hauv nws nrog piam thaj thiab sib tov kom txog thaum yaj. Cucumbers hauv poom yog poured nrog lub resulting brine, them nrog hau-suckers. Peb tshem tawm cov cucumbers rau cia nyob rau hauv lub txias.
Daim ntawv qhia rau ib tus txiv yaj qaib ntses rau cov nqaij qej
Cov khoom xyaw:
- me me dib qaub;
- qej - 3-4 cloves;
- dej - 2 liv dej;
- ntsev - 200 g;
- horseradish paus me me - 1 Pc .;
- currant thiab cherry nplooj;
- acetic essence - 10 ml;
- horseradish nplooj ntoos - 1 Pc.
Npaj
Fresh cucumbers ntawm ib tug me me loj me yog zoo kuv thiab ua ke nrog qej, horseradish paus thiab Cherry, horseradish thiab currant nplooj raug muab tso rau hauv ib lub thawv enameled. Ntsev peb ncuav rau hauv lub txias boiled dej thiab sib tov zoo. Pickled cucumbers nyob rau hauv ib tug steep brine sawv hnub 3. Tom qab ntawd peb ntxuav lub qis, muab nws nyob rau hauv ib lub thawv steamed, ncuav boiling dej thiab ntws nws 10 feeb tom qab. Peb boil nws thiab rov ncuav cucumbers, ntxiv vinegar essence thiab cork lub poom. Cov kev vam meej rau txhua tus!