Jelly dub currant jam - thawj zaub mov txawv rau cov khoom ua hauv tsev

Jelly zoo li jam los ntawm dub currant attracts nrog nws amazing saj thiab qab ntxiag muag zoo nkauj. Ua kom tiav no zoo li cov tsos mob, tsis hais tus neeg laus los yog me nyuam yaus yuav tsis kam, haus nws rab diav nrog rab diav nrog cov khoom noj txom ncauj los yog smearing rau hauv daim npluag kaub puab los yog mov ci thiab butter.

Yuav ua li cas ua noj jelly-xws li jam los ntawm dub currant?

Npaj lub jam-jelly los ntawm dub currant yuav siv, siv cov yam ntxwv ntawm no Berry, contributing mus rau qhov tseeb kho kub thawm lub workpiece los yog ntxiv ntxiv cov khoom cog. Ib qho ntawm txoj kev yog qhov zoo rau nws tus kheej txoj kev thiab ua tau yooj yim siv rau hauv kev xyaum, yog tias muaj qee txoj cai raug pom.

1. Lub currant yog txheeb tawm, tawm tsuas yog zoo berries, tshem ntawm pedicels, ntxuav thiab qhuav.
2. Muab cov txiv hmab txiv ntoo los ua ke raws li hauv daim ntawv qhia nrog qab zib lossis qab zib thiab khaus lub sijhawm, yog tsim nyog, ntxiv rau kev npaj nrog cov neeg ua hauj lwm, lwm cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo.
3. Rau cia, jelly-zoo li jam los ntawm dub currant yog kaw nyob rau hauv sterile qhuav jars. Cov txee uas muaj lub hau kaw tau muab sab nrauv, qhwv thiab sab laug rau tus kheej ua kom tsis muaj zog ua ntej txias.

Jelly-zoo li jam los ntawm dub currant "Pyatiminutka"

Siav nyob rau hauv daim ntawv qhia nram qab no, ntev li tsib-feeb-ntev dub currant jelly yog npaj tsuas yog los ntawm berries, dej thiab suab thaj, tsis tas yuav tsum ntxiv lwm yam khoom siv. Qhov pub leejtwg ntawm kev xav qhov kev ntxhib los mos ntawm pestin, uas yog muaj nyob rau hauv berries, uas ua rau nws cov khoom raws li tau teev tseg ntawm cov khoom pov thawj ntawm cov neeg ua haujlwm thiab kev ua noj ua haus.

Cov khoom xyaw:

• dub currant - 2.5 khob;
• qab zib - 3.5 iav tsom iav;
• dej - 1 iav.

Npaj

1. Tshav kub rau ib boil, nteg berries.
2. Tom qab re-boiling lub txheem ntawm lub nkoj, qab zib yog poured nyob rau hauv, qhov loj yog boiled thiab siav rau 5 feeb.
3. Txuas jelly zoo li jam los ntawm dub currant on sterile vessels, foob, qhwv.

Jelly los ntawm blackcurrant nrog gelatin - daim ntawv qhia

Ntau thick tau ua rau jelly los ntawm dub currant nrog gelatin. Nyob rau hauv rooj plaub no, nws yuav ua tau los txo cov kev sweetness ntawm delicacies los ntawm kev txo cov suab thaj. Cov txiv berries yog siv tag nrho, hauv av nyob rau hauv txhua txoj kev muaj los yog ntxiv rau hauv av los ntawm ib tug sieve kom tshem ntawm admixture ntawm nplej thiab tev.

Cov khoom xyaw:

• dub currant - 1 kg;
• qab zib - 1 kg;
• gelatin - 30 g;
• Txiv qaub kua txiv - 1.5-2 st. dais;
• dej - 2 khob.

Npaj

1. Currant yog tov nrog txiv qaub kua txiv thiab qab zib, tawm rau 3 xuab moos.
2. Ntxiv dej rau lub taum, tso lub khob rau ntawm lub qhov cub thiab sov nws kom npau nrog stirring.
3. Boil lub Berry loj 10-15 feeb, ntxiv qhuav gelatin thiab tsis tu ncua cuam tshuam nrog lub workpiece, tsis pub boiling, kom txog thaum tuab.
4. Tom qab nrhiav tau ntawm cov qauv khov khov, cov tawv nqaij ntawm cov kab dub tau muab khi rau lub caij ntuj no hauv cov kaus poom.

Dub currant jam nrog yellowfin

Lwm txoj kev muaj thiab muaj tseeb los ua ib lub jelly qab jam los ntawm dub currant yog ntxiv ib pob ntawv ntawm gelling qab zib rau cov Tshuag. Daim ntawv qhia yog sau nrog ib yam tsawg kawg nkaus ntawm cov dej, vim tias cov delicacy yog ntau saturated thiab aromatic. Txoj kev ua haujlwm ntawm lub chaw ua haujlwm yuav raug kho rau saj.

Cov khoom xyaw:

• dub currant - 1 kg;
• qab zib - 1 kg;
• dej - 150 ml;
• zheliks - 1 hnab.

Npaj

1. Berries yog dej nyab thiab tso cai rau zaum 2 feeb.
2. Ob feem peb ntawm tus nqi ntawm currant yog hauv av nrog ib tug blender, grinded los ntawm ib tug sieve kom txog thaum uas ib puree tau, uas yog ntxiv rau tag nrho cov txiv hmab txiv ntoo.
3. Sov lub Berry loj mus rau ib tug boil, boil rau 3-4 feeb, txias.
4. Sib tov lub loj nrog zhelkficsom, sov li mus rau ib tug boil, ncuav qab zib thiab ua noj nrog stirring rau 3-5 feeb.
5. Lawv kis ib co jam los ntawm dub currant on sterile jars, lawv Cork, qhwv lawv.

Jelly los ntawm dub currant nrog txiv kab ntxwv

Tshwj xeeb tshaj plaws refined saj acquires jelly-zoo li jam, brewed los ntawm dub currant nrog Ntxiv ntawm kua txiv thiab txiv kab ntxwv tev. Tsis muaj dej nyob rau hauv daim ntawv qhia thiab me ntsis ntawm cov suab thaj yuav ua rau kho ob qho tib si thiab tsis sweetly Sweet, zoo li ntau lwm analogues, welded los ntawm lwm cov technologies.

Cov khoom xyaw:

• dub currant - 1 kg;
• piam thaj - 300 g;
• dej - 150 ml;
• txiv kab ntxwv - 1 Pc.

Npaj

1. Ntxuav thiab qhuav berries ntawm ib tug currant muaj ua ke nyob rau hauv ib saucepan nrog qab zib thiab tom qab ob peb teev muab tso rau ib lub phaj.
2. Boil tom qab boiling lub billet rau 10 feeb, ntxiv cov kua txiv hmab txiv ntoo thiab txiv kab ntxwv tev.
3. Lwm 5 feeb brewed ib jam ntawm dub currant nrog txiv kab ntxwv, poured rau hauv jars, kaw thiab qhwv kom txog thaum txias.

Jelly los ntawm liab thiab blackcurrant - daim ntawv qhia

Teeb meem mus saj thiab ceeb fragrant yuav tig tawm jelly los ntawm liab thiab dub currants . Lub delicacy yuav npaj tau yam tsis muaj qhov tsim nyog uas tsis tsim nyog, tsuas chopping qhov loj nyob rau hauv ib tug blender los yog ib tug nqaij grinder thiab boiling nws nrog qab zib. Txawm li cas los xij, ntau cov khoom qab zib thiab qab ntxiag yuav ua tau yog hauv av thiab me ntsis warmed berry mass yog siv los ntawm ib sab cib los yog nyem nrog qhov ncauj.

Cov khoom xyaw:

• dub currant - 1 kg;
• liab currant - 1 kg;
• piam thaj - 2 kg.

Npaj

1. Dub thiab liab currants yog punched nrog ib tug blender thiab warmed li ib me ntsis, tab sis tsis boil.
2. Rub cov av txiv hmab txiv ntoo los ntawm ib rab phom los yog nyem hauv lub qhov ncauj.
3. Lub resulting puree yog rhuab mus rau ib tug boil, boil rau 5 feeb, ntxiv qab zib thiab boil kom txog thaum lub crystals dissolve.
4. Teem lub jelly-zoo li jam los ntawm dub thiab liab currants on sterile ntim, Cork, qhwv.

Jelly los ntawm dub currant thiab raspberry

Npaj jam los ntawm dub currant jelly rau lub caij ntuj no nrog ntxiv ntawm raspberries, koj yuav pleasantly ras los ntawm lub txiaj ntsim thiab ib tug harmonious ua ke ntawm ob hom ntawm berries. Tsawg tshaj plaws kev kho mob ntawm lub billet yuav pab tau txais ib delicious vitamin delicacy nrog ib tug tshiab Berry qab.

Cov khoom xyaw:

• dub currant - 1 kg;
• raspberry - 1 kg;
• piam thaj - 1,7 kg.

Npaj

1. Dub currant raspberries crushed nrog ib tolstick los yog blender thiab muab tso rau ntawm Berry loj ntawm lub qhov cub.
2. Sov lub preform rau ib tug boil, ntxiv qab zib, boil qhov tsos kom txog thaum lub muaju yaj ywm thiab sai li sai tau poured on sterile vessels.
3. Capping lub thawv, qhwv ua ntej txias.

Jelly ntawm blackcurrant nyob rau hauv multivark

Ib tug delicious jam ntawm dub currant, tuab thiab jelly nyob rau hauv kev ntxhib los mos, nws yuav ua tau los nrog kev pab ntawm ib tug multi-ua noj ntaus ntawv. Yog hais tias muaj cov nplej thiab tawv nqaij hauv cov khoom ua haujlwm tsis thab koj, qhov theem ntawm qhov muab tshuaj txhuam cov pob txha yuav rho tawm los ntawm ntxiv cov qab zib mus rau lub tais tom qab koj lub cev kub thiab ntxiv cov kev kho kom sov kom txog thaum lub siab nyiam ntawm qhov tsos mob.

Cov khoom xyaw:

• dub currant - 1 kg;
• dej - 2/3 khob;
• piam thaj - 0,5 kg.

Npaj

1. Lub berries yog kneaded los ntawm ib tug crush, muab tso rau hauv ib lub tais, poured nyob rau hauv dej thiab warmed li tus txheem ntawm "Stewing" rau 10 feeb.
2. Rub cov av txiv hmab txiv ntoo los ntawm ib sab cib, rov qab ua cov qos yaj ywm tom qab mus rau ib qho multicast, ncuav qab zib thiab mus txuas ntxiv nrog lub hau qhib rau 20 feeb.
3. Nteg tawm lub tiav lawm jelly on qhuav sterile jars, Cork, qhwv.

Jelly los ntawm cov kua txiv hmab txiv ntawm dub currant

Thawj jam thiab txawv txav ntawm dub currant yuav ua tau siav raws li cov nram qab no daim ntawv qhia. Nws yog tsim los ntawm freshly squeezed Berry kua txiv nrog vanilla thiab cinnamon. Nws yog ib qho yooj yim los siv raws li ib tug flavouring vanilla pod thiab cinnamon stick, uas koj yuav tsum tau extract ua ntej tso tawm cov khoom hauv cov rhawv zeb.

Cov khoom xyaw:

• dub currant - 1 kg;
• cinnamon thiab vanilla - mus saj;
• piam thaj - 500-600 g.

Npaj

1. From berries nyem tawm lub kua txiv, ntsuas nws ntau thiab kub nrog ntxiv ntawm cinnamon thiab vanilla.
2. Boil lub hauv paus hauv paus rau 5 feeb, ntxiv tib volume ntawm qab zib, sib tov thiab boil kom txog thaum lub muaju yaj ywm, cork, qhwv.

Jelly ntawm blackcurrant tsis ua noj

Muaj ntau ntau tshaj ib zaug npaj ib qho kev pab cuam thiab cua ntawm cov kab xev los ntawm ib tug nqaij grinder , qhov twg ntawm cov av loj yog tsuas tov nrog qab zib thiab ntim cia rau hauv txiab. Qhov no daim ntawv qhia me ntsis zoo tuaj thiab tso cai rau koj mus raws li cov kev ua tau yooj yim appetizing thiab muag heev jelly tsis tau admixture ntawm tawv inclusions.

Cov khoom xyaw:

• dub currant - 1 kg;
• piam thaj - 1,5 kg.

Npaj

1. Dub currant knead los ntawm tolstick thiab heev me ntsis sov nyob rau hauv lub microwave los yog nyob rau hauv lub qhov cub kom 60 degrees.
2. RUB lub berries los ntawm ib tug sieve, ntsuas tus nqi ntawm mashed qos yaj ywm thiab ntxiv ib thiab ib nrab feem ntawm qab zib rau ib feem.
3. Tawm hauv cov huab berries rau ob peb teev, feem ntau yog nplawm, thiaj li hais tias cov muaju yog yaj.
4. Kis tau paj ntim hauv cov thawv qhuav qhuav, xa mus rau hauv lub tub yees.