Peb xav kom koj saib xyuas txoj kev txuag ntawm ib txoj hnav khaub ncaws zoo nkauj nrog lub qab ntim rau lub laj fai, uas txhua tsev neeg yuav zoo siab.
Khaws cia hnav khaub ncaws rau borscht los ntawm pob hau beetroot
Cov khoom xyaw:
- beet - 4,5 kg;
- dos - 2.2 kg;
- carrots - 600 g;
- qej - 6 cov hniav;
- Sunflower roj - 450 ml;
- dej 400 ml;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- granulated qab zib - 300 g;
- mos ntsev - 2.5 tbsp. dais;
- rooj vinegar - 280 ml.
Npaj
Zoo, loj, Sweet ntau yam ntawm beets kom txog rau thaum npaj txhij rau noj on lub hotplate on lub phaj muaj. Tom qab ntawd cia nws txias, tom qab uas peb ntxuav thiab grind nws mus rau hauv lub loj tshaj plaws grater. Purified (raw) carrots tom qab so los ntawm tib lub grater. Yog hais tias lub dos loj, ces txiav nws mus rau hauv ib lub hlis twg ntawm lub nplhaib, thiab yog hais tias me, ces ib nrab-ib ncig. Tag nrho cov zaub yog pauv mus rau ib tug loj, thoob plaws lauj kaub, ces ntxiv rau lawv grind ntsev, piam thaj thiab sunflower (refined) roj.
Hauv cov dej, peb muab cov kua txiv lws suav muab tso rau thiab muab txhua yam tso rau hauv ib lub taub ntim nrog lub raj mis uas yav tom ntej. Cov khoom xyaw zoo zoo sib xyaw thiab xa txhua yam rau qhov chaw tso dej. Peb weld tus hnav khaub ncaws rau 13-15 feeb, thiab tom qab peb muab tso rau hauv nws lub minced qej minced qej thiab lub rooj vinegar. Noob thiab nyob rau hauv lub hau kaw, noj rau ntxiv 7-8 feeb nrog tsawg cua kub.
Los ntawm lub zog-scorched ntug dej, peb faib cov ntaub ntawv npaj txhij thiab ua kom lub hau nrog lub ntsej muag zoo.
Zaub xam lav hnav khaub ncaws rau beetroot borsch rau lub caij ntuj no
Cov khoom xyaw:
- beet - 1.4 kg;
- dawb cabbage - 1,7 kg;
- liab tswb kua txob - 1 kg;
- carrots - 800 g;
- txiv lws suav - 1.2 kg;
- dos - 700 g;
- piam thaj, ntsev - 2 tbsp. dais;
- sunflower roj - 220 ml;
- laurel nplooj - 3 daim;
- vinegar - 180 ml.
Npaj
Peeled beets, Bulgarian (liab) kua txob, dawb cabbage thiab zoo, muaj kua carrots txiav thiab shredded nyias, ntev straw. Tab sis txiv lws suav nrog dos yog crushed es loj cubes.
Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, tshav kub mus rau tus nqi ntawm sunflower roj, thiab tom qab muab tso dos ntawm dos ua ke nrog carrots thiab kom zaub muag, Fry lawv. Tsis tas li ntawd peb nkag mus rau Bulgarian kua txob, thiab tom qab 4 feeb peb ntxiv txiv lws suav. Tom qab li 8 feeb, peb muab tso rau hauv ib lub thauv nrog twb zaub zaub shredded cabbage thiab, ntawm chav kawm, beets. Nchuav tag nrho cov ntsev nrog cov suab thaj thiab tsawg kawg 20 feeb stew zaub xam lav ntawm qhov qis tshaj plaws tau cua sov. Nyob rau hauv 5 feeb, yuav ua li cas tso tawm lub hnav khaub ncaws, peb ncuav rau nws ib lub rooj zoo zoo vinegar.
Peb faib nws tseem kub ntawm frying ntug dej hauv qhov cub, peb khi lawv nrog hau thiab nco ntsoov qhwv txhua yam.
Lub caij ntuj no hnav khaub ncaws rau borsch nrog taum thiab beets
Cov khoom xyaw:
- liab taum liab - 2.5 yam khoom;
- beet - 1,8 kg;
- dos - 1.8 kg;
- txiv lws suav - 1,8 kg;
- carrots - 1,8 kg;
- haus dej - 400 ml;
- sunflower roj - 350 ml;
- ua noj ntsev - 2 tbsp. dais;
- qab zib - 0,5 yam khoom;
- vinegar (9%) - 130 ml.
Npaj
Cov txiv lws suav me me yog muab txiav rau hauv cov nplais, peb chop cov dos rau hauv ib nrab ib ncig, thiab cov carrots ua ke nrog beetroot RUB los ntawm nruab nrab grater. Nyob rau hauv ib tug saucepan tob ncuav nyob rau hauv cov roj thiab ib me ntsis ntawm nws cov cua sov, nteg tawm no ib nrab-ib ncig ntawm dos nrog grated carrots. Tom qab 3-4 feeb, ntxiv cov muaj peev xwm beet thiab Fry zaub rau 12 feeb. Boil (kom txog thaum ib nrab siav) taum liab, thiab ces peb qhia nws mus rau hauv ib lub sauté lauj kaub nrog zaub. Peb muab txiv lws suav rau saum nws, ntxiv me ntsis dej haus, nphoo nrog ntsev nrog nplua qab zib thiab, sib tov cov pawg rau homogeneity, tush tag nrho no yummy rau tsawg kawg ib nrab ib teev. Tom qab pouring mus rau hauv lub npaj txhij-tau hnav khaub ncaws vinegar thiab cia nws ncuav tawm cia 5-6 feeb.
Peb faib cov ntsiab lus ntawm saucepan kom zoo npaj cov kaus poom, dov lawv mus rau tag nrho nres thiab qhwv.