Pickled cucumbers - feem ntau delicious recipes ntawm crispy khoom noj txom ncauj

Dua li ntawm cov zaub mov nplua mias uas muaj nyob hauv ntau lub khw muag khoom noj, ntau niam tsev ntxiv mus khaws cov zaub. Ib qho ntawm cov khoom muag nrov tshaj plaws hauv tsev yog pickled cucumbers, uas yuav npaj tau siv ntau yam ntawm cov zaub mov txawv.

Yuav ua li cas kom pickle cucumbers?

Los npaj cov khoom cua qab txiv hmab txiv ntoo qab, ua raws li no sib lawv liag:

1. Ntxuav lub dib. Cov tsev txhab nyiaj muaj txig nrog dej qab zib, them nyiaj tshwj xeeb kom zoo rau lub caj dab, thiab tom qab ntawd lawv tau da dej nrog dej npau npau.
2. Nyob rau hauv qab ntawm bank bank zaub thiab seasonings. Cucumbers yog muab faib nyob rau hauv ib qho chaw upright. Tom qab ntawd ncuav nyob rau hauv lub vinegar.
3. Ua ib lub brine, rau cov uas lawv muab dej npau npau, ntsev thiab suab thaj. Lub brine yog boiled rau txog ib lub hlis twg ntawm ib teev thiab poured rau hauv lawv cucumbers.
4. Npog txhua lub thawv nrog lub hau thiab txo nws mus rau hauv ib lub taub ntim nrog cov dej kom sov. Tuav lawv hauv txoj hauj lwm no rau 10 feeb.
5. Tawm tawm lub rhawv zeb thiab yob li lub hau kom lawv haum snugly. Tom qab ntawd rov tig lub hub thiab qhwv lawv, tawm mus txias.

Cucumbers nyob rau hauv ib lub pob marinated nyob rau hauv ib txoj kev sai

Thaum tsev niam txiv nyob hauv lub sij hawm mus sib tshuam nrog cov tsev txhab nyiaj, lwm theem ntawm marinating, ces enterprising cooks chaw mus rau ib txoj kev ceev, npaj pickled cucumbers nyob rau hauv ib lub pob. Nyob rau hauv rooj plaub no, ib qho khoom noj zoo heev yuav npaj tau ntau tshaj ib nrab ntawm ib teev. Txawm hais tias nws yog ntseeg hais tias feem ntau delicious cucumbers yog tau nrog dill, nws yog ib qho tsim nyog sim lwm txoj kev.

Cov khoom xyaw:

• qej - 3 cloves;
• horseradish paus;
• currant nplooj;
• kua txob;
• cloves - 2 buds.

Npaj

1. Cucumbers mus ntxuav, lwm yam mus rau grind.
2. Txhob noj cov khoom noj, ntxiv cov txuj lom.
3. Muab lub vas nthwv ntim zaub rau hauv ib lub hnab thiab cia nws brew rau ob peb xuab moos.

Marinated cucumbers - ib daim ntawv qhia rau lub caij ntuj no

Los npaj xws li ib tug zaub mov raws li crispy pickled cucumbers rau lub caij ntuj no , siv lwm daim ntawv qhia. Yog hais tias lawv raug kaw nyob rau hauv jars, ces siv vinegar. Nws yuav tua tag nrho cov kab mob thiab cov kab mob microbes, yog li koj tsis tuaj yeem txhawj txog qhov zoo ntawm salting. Cov pub leejtwg ntawm muaj ib tug yam ntxwv ntawm crunch ntawm cucumbers yog kom lawv rau ib lub sij hawm nyob rau hauv dej txias.

Cov khoom xyaw:

• kua txob - 5 peas;
• Bay nplooj - 2 pcs .;
• qej - 2 cloves;
• dos - 2 pieces;
• vinegar - 3 tbsp. l.
• zaub ntsuab;
• piam thaj - 4 tbsp. l.
• ntsev - 2 tbsp. l.

Npaj

1. Cucumbers ntxuav, npaj lub poom.
2. Nyob rau hauv qab ntawm lub poom nteg tawm tag nrho cov khoom xyaw tsuas yog qab zib thiab ntsev. From saum toj no qhov chaw cucumbers, ncuav vinegar.
3. Ua ib brine ntawm boiling dej, ntsev thiab suab thaj, ua kom cov khoom xyaw rau ib lub hlis twg ntawm ib teev, thiab ncuav lawv pickled cucumbers.
4. Tsev nyiaj kaw nrog hau thiab muab tso rau hauv dej kub, insist rau 10 feeb, ces yob li.

Marinated cucumbers nrog citric acid

Kev lag luam cooks siv ntau txoj hauv kev los ua cov khoom qab zib qab. Muab qhov no, txhua leej txhua tus muaj lub caij nyoog tau txais rov qab rau ntawm cov pob txha qaib. Heev nrov nrog niam tsev yog pickled cucumbers nrog citric acid rau lub caij ntuj no. Lub appetizer yog muab rau txhua yam ntawm cov tais diav, muaj cov nqaij, ntses, cov khoom xyaw zaub.

Cov khoom xyaw:

• dill - 1 pawg;
• mustard - 1 tsp;
• ntsev, piam thaj - 2 tbsp. l.
• kua txob - 5 peas;
• Bay nplooj ntoos - 1 daim;
• qej - 3 cloves;
• citric acid - 1 tsp. ntawm lub tsev txhab nyiaj.

Npaj

1. Dill, mustard, sliced ​​qej thiab lwm yam txuj lom yog muab tso rau hauv qab ntawm cov kaus poom.
2. Cucumbers yog soaked nyob rau hauv dej. Hloov mus rau lub thawv.
3. Ncuav dej npau npau thiab tso tawm tom qab lub quarter rau ib teev. Ntxiv cov xuab zeb thiab boil rau 5 feeb. Lub brine yog kis tshaj lub jars thiab acid ntxiv.
4. Tare yob thiab tawm crispy pickled cucumbers kom txias.

Marinated cucumbers nrog ketchup chili

Ib qho incredibly six thiab nthuav variation ntawm daim ntawv qhia yog lub pickled dib nrog chili ketchup . Nws yog tsim nyog sau cia tias cov khoom noj txom ncauj yog ntse, yog li nws yog haum rau cov neeg nyiam ntawm cov khoom tsim nyog. Nws yuav zoo kawg nkaus ntxiv rau txhua yam ntawm cov tais diav thiab muab lawv ua noj ua haus vim yog qhov cwj pwm ntawm qhov sib txawv ntawm qhov kev hloov ntawm cov billet.

Cov khoom xyaw:

• ketchup chili - 6 tbsp. l.
• vinegar - 70 ml;
• ntsev - 100 g;
• piam thaj - 70 g;
• kua txob - 9 peas;
• horseradish paus;
• qej - 3 cloves;
• dill - 1 pawg.

Npaj

1. Horseradish, dill, qej thiab kua txob tso rau hauv qab ntawm lub khob.
2. Cucumbers ncuav dej rau 4 teev, kis tawm ntawm cov kaus poom.
3. Ncuav lub parchment nrog boiling dej, ntws. Boil dua cov dej, ncuav lub pickled dib dua. Rhais cov khoom ntxiv.
4. Cov tsev khaws nyiaj.

Marinated cucumbers nrog mustard

Library nrog ib tug crunch thiab ib tug tsis hnov ​​tsw tsw ntawm cucumbers nrog mustard pickled rau lub caij ntuj no. Koj tuaj yeem ua ke nrog cov zaub mov, lawv yuav ua khoom noj zoo heev. Txiav txim siab mustard saj yuav yog qhov tseem ceeb ntawm cov khoom noj thiab muab nws ua ib qho tshwj xeeb tshaj lij. Qhov kev xaiv no kuj zoo kawg rau cov kiv cua ntawm ostrenkogo.

Cov khoom xyaw:

• kua txob - 1 tbsp. l.
• vinegar - 70 ml;
• mustard - 1 tbsp. l.
• ntsev - 0.5 khob;
• qab zib - 1 khob;
• zaub roj - 70 ml.

Npaj

1. Sprinkle cucumbers nrog ntsev thiab suab thaj. Ncuav nyob rau hauv lub vinegar thiab roj, ntxiv qej thiab mustard.
2. Sib, cia nws brew rau ob peb teev. Qhov chaw ntawm cov kaus poom, seasoning nrog brine.
3. Tsev nyiaj boil, yob li.

Sweet marinated cucumbers

Sweet crispy pickled cucumbers yog heev txawv txawv, tab sis tsis tshua muaj six. Ib tshwj xeeb feature ntawm lawv ua noj yog tias lawv tau marinated, tsis siv sterilization. Nyob rau ntawm 1-liter, qhov ntau ntawm cov khoom muab nyob rau hauv daim ntawv qhia yog npaum li cas, uas proportionally nce los ntawm kev xam ntawm seb muaj pes tsawg lub kaus poom ntawm billets lawv xav tau.

Cov khoom xyaw:

• horseradish - 2 nplooj;
• dill - 2 lub kaus mom;
• kua txob - 4 peas;
• qej - 3 cloves;
• vinegar - 70 ml;
• qab zib - 2 khob;
• ntsev - 3 tbsp. l.

Npaj

1. Tawm hauv cov qaj zom hauv cov dej rau 2 xuab moos.
2. Npoo sau, stacking horseradish nplooj, dill, kua txob thiab qej. Muab tso rau hauv cucumbers.
3. Tsev nyiaj yog poured rau hauv boiling dej thiab tso cai rau sawv rau 1.5 teev.
4. Hauv boiling dej ntxiv vinegar, qab zib thiab ntsev, cia rau ncuav rau 3 feeb.
5. Dej drained, ncuav marinade rau hauv poom, yob lawv nrog hau.

Marinated cucumbers tsis muaj vinegar

Ib tug tshiab txoj kev ntawm canning yog los npaj marinated dib nrog vodka rau lub caij ntuj no. Es tsis txhob ntawm cov khoom noj uas muaj me nyuam, uas yog xam ua vinegar, vodka ntxiv rau hauv lawv. Qhov zoo ntawm qhov kev xaiv ua noj yog tias cov qaug cij pwm elasticity, ib yam cwj pwm, thiab lawv lub neej txee nce.

Cov khoom xyaw:

• dej - 1.5 liv dej;
• vodka - 2 tbsp. l.
• ntsev - 3 tbsp. l.
• piam thaj - 3 tbsp. l.
• citric acid - 1 tbsp. l;
• spices.

Npaj

1. Nteg cucumbers thiab spices nyob rau hauv ib lub hub.
2. Ua ib marinade, ntxiv qab zib, ntsev, kua qaub rau cov dej npau npau. Ncua nws mus rau cucumbers, tawm rau 5 feeb, ntws, boil dua thiab ncuav pickled crispy cucumbers.
3. Ntxiv cov vodka thiab yob nws.

Yuav ua li cas kom pickle cucumbers nrog txiv lws suav?

Yuav kom muab kev nyiam los ntawm ntau lub cheebtsam, koj tuaj yeem ua cov txiv ntoo qab zib nrog txiv lws suav . Ua li no, xaiv cov zaub uas tsis muaj kev puas tsuaj thiab kab nrib pleb, uas yuav tsum tau muab yaug kom yaug. Tus qauv brine yog diluted nrog basil thiab celery, parsley. Marinade yuav ua tau ntsim-ntse, ntxiv dub kua txob-peas los yog pomegranate kub.

Cov khoom xyaw:

• dej - 1.5 liv dej;
• vinegar - 20 g;
• qej - 3 cloves;
• ntsev - 2 tbsp. l.
• piam thaj - 4 tbsp. l.
• Bay nplooj - 2 pcs .;
• kua txob - 9 peas;
• horseradish nplooj, dill.

Npaj

1. Nyob rau hauv lub tsev nyiaj faib horseradish, dill, Bay nplooj ntoos, kua txob.
2. Cucumbers thiab txiv lws suav kom sawv ntsug nyob rau hauv cov dej rau 1 teev, faib mus rau lub tsev nyiaj, ntxiv qej, sau nrog boiling dej. Cia kom sawv ntsug rau ib nrab ib teev, ntws dej.
3. Ua ib brine, ncuav nyob rau hauv ntsev thiab suab thaj, boiling dej, ncuav nyob rau hauv lub vinegar. Ncuav lub brine zaub, sawv ntsug rau 30 feeb, ntws.
4. Brine dua mus rau boil, ncuav rau zaub thiab yob li lub jars.

Marinated cucumbers tsis muaj sterilization

Qee cov niam txiv nyiam siv daim ntawv qhia rau cov qaub qaub qaub qaub uas tsis muaj sterilization. Lawv cov kev zoo dua yog tias thaum lub caij ua mov noj, zaub tau tus xeeb ceem, uas yog qhov tseem ceeb ntawm cov khoom noj txom ncauj no. Cov nyob tus yeees ntawm lub Cheebtsam yuav txawv, coj los ntawm lawv tus kheej saj, nws muaj peev xwm yog nplooj ntawm currant, horseradish, celery, dill, parsley.

Cov khoom xyaw:

• dej - 1.5 liv dej;
• vinegar - ¾ khob;
• ntsev - 3 tbsp. l.
• piam thaj - 0.5 tbsp. l.
• qej - 3 cloves;
• zaub ntsuab.

Npaj

1. Nyob rau hauv lub bank kom faib zaub thiab cucumbers.
2. Rov qab nrog dej npau npau, tuav 3 feeb, ntws cov kua.
3. Ncuav dua nrog boiling dej, ntxiv qej, ncuav marinated crispy cucumbers nrog brine los ntawm dej, ntsev, qab zib.
4. Marinade drained, boiled, ncuav vinegar rau hauv nws, thiab jam lub jars.