Tej zaum qhov nrov tshaj plaws sau rau lub caij ntuj no yog txiv lws suav thiab cucumbers. Qhov sib xyaw ntawm cov txiv hmab txiv ntoo no, ntxiv rau cov txuj lom thiab qaub marinade, yog siv lub caij ntuj no ntxiv rau cov tais diav, zoo li cov khoom noj txom ncauj los yog khoom noj rau ib qho chaw. Txog kev npaj ntawm no assortment thiab nws txoj kev txuag, peb txiav txim siab los tham ntxiv.
Assorted lws suav thiab dib rau lub caij ntuj no
Cov khoom xyaw:
- txiv lws suav - 6-7 daim;
- qaus - 6-7 daim;
- Bay nplooj - 2 pcs .;
- dos - 2 pcs.;
- qej - 1/2 lub taub hau;
- ntsev - 60 g;
- dub kua txob peas - 1/2 tsp.
- dill - 1/4 ntawm pawg;
- horseradish - 20 g;
- citric acid - 1/2 tsp.
Npaj
Nyob rau hauv ib tug huv thiab qhuav hub nrog ib tug volume ntawm 3 liv peb nteg lub sprigs ntawm dill thiab sliced horseradish. Cucumbers, peb qhuav, txiav sawv. Txiv lws suav tseem yog kuv thiab qhuav, tsis nco qab los rhuav tawm qhov seem ntawm lub peduncle. Nyob rau hauv qab ntawm bank ntug thawj nteg tawm cucumbers, ua raws li pieces ntawm qej, Bay nplooj thiab ib ncig ntawm cov dos. Nyob rau hauv lub kettle boil cov dej thiab bred nyob rau hauv nws ntsev thiab citric acid. Sau txiv lws suav thiab cucumbers nrog lub resulting daws thiab muab sterilized nyob rau hauv ib qhov cub los yog ib tug dej da dej, them nrog hau. Cov kaus poom dov yog dov thiab sab laug kom txias hauv qab daim pam rau hauv daim ntawv ntxig.
Tiv Thaiv: Assorted txiv lws suav thiab cucumbers
Cov khoom xyaw:
- cucumbers - 1 kg;
- txiv lws suav - 1 kg;
- dej - 2 l;
- qab zib - 1 yam khoom;
- ntsev - ib nrab xyoo;
- rooj vinegar - 2 tbsp. dais;
- parsley - ib pawg.
Npaj
Cucumbers thiab txiv lws suav yog qhuav thiab qhuav. Peb txiav zaub nrog cov nplua loj thiab nteg lawv hauv cov kaus poom, hloov nrog parsley. Peb boil dej thiab dissolve ntsev nyob rau hauv nws nrog piam thaj, ntxiv vinegar. Sau cov dej kub nrog cov txheem ntawm cov kaus poom thiab npog nrog hau. Sterilize thiab yob li lub jars. Ua ntej tso qhov kev txuag rau cia, txias hauv qab daim pam rau hauv daim ntawv ntxig.
Assorted: cov kaus poom dib nrog lws suav
Cov khoom xyaw:
- txiv lws suav (liab, daj, ntsuab) - 1.5 kg;
- cucumbers - 1 kg;
- carrots - 3-4 pieces;
- dos - 2 pcs.;
- Bay nplooj - 3-4 pcs .;
- currant - 5-6 nplooj ntawv;
- horseradish - 2-3 nplooj;
- dill, zaub txhwb qaib;
- kua txob peas - 1 tbsp. diav;
- rooj vinegar - 1/2 rooj;
- ntsev - mus saj.
Npaj
Tag nrho cov zaub zoo ntxuav thiab qhuav. Carrots nrog rings cut txiav, thiab cucumbers nrog txiv lws suav tawm tag nrho, tsuas txiav tawm qhov seem ntawm peduncles yog tias tsim nyog. Peb muab cov kaus poom tso rau hauv qhov cub los yog hauv qhov cub, tom qab uas peb muab cov zaub nrog cov zaub ntsuab hauv lawv, tsis txhob hnov qab txog laurel thiab kua txob, thiab tom qab ntawd muab dej npau npau xyaw nrog ntsev thiab kua txiv hmab txiv ntoo.
Marinucing cucumbers thiab assorted txiv lws suav
Cov khoom xyaw:
- txiv lws suav - 500 g;
- carrots - 1 daim;
- kua txob qab zib - 2-3 pcs.;
- dos - 2 pcs.;
- kub kua txob - 1 daim;
- qej - 1/2 lub taub hau;
- Bay nplooj - 3-4 pcs .;
- ntsev - 60 g;
- kua txob peas - 1 teaspoon;
- parsley thiab dill zaub;
- piam thaj - 85 g;
- rooj vinegar - 1/2 tbsp.
Npaj
Txiv lws suav yog kuv, qhuav thiab nibbled nyob rau hauv lub hauv paus nrog ib tug nkhaus lossis toothpick (yog li ntawd tsis txhob chop nrog boiling dej). Carrots mine los yog
Peb impregnate tag nrho cov khoom xyaw hauv huv steamed jars thiab sau lawv nrog boiling dej. Tom qab 30 feeb ua ke ntau tshaj cov kua rau hauv lub laujkaub, dissolve ntsev thiab suab thaj nyob rau hauv lawv, dilute lub vinegar thiab coj lub marinade mus rau ib tug boil. Nrog ib tug kub marinade peb sau cov zaub thiab tshuaj ntsuab nyob rau hauv lub jars, thiab ces dov lawv li thiab tawm lawv kom txias nyob rau hauv daim pam nyob rau hauv ib daim ntawv inverted. Tom qab txias, muaj qos yaj ywm, txiv lws suav thiab kua txob tuaj yeem muab cia rau hauv qhov chaw txias qhov twg lawv yuav ntse sawv lub caij ntuj no tag nrho.