Marinated nceb nrog vinegar rau lub caij ntuj no - recipes rau feem nrov salty khoom txom ncauj

Marinated nceb nrog vinegar rau lub caij ntuj no - ib daim ntawv qhia paub zoo rau txhua tus nyiam ntawm kev yos hav zoov. Los ntawm nws txoj kev tua, nws yuav ua tau kom muaj txiaj ntsig ua tiav cov txiaj ntsim ntawm cov hav zoov thiab muab rau lawv tus kheej thiab tsev neeg ib qho khoom noj, ntsim thiab noj zaub mov.

Yuav ua li cas marinate nceb rau lub caij ntuj no nrog vinegar?

Yog li cas tua tau cov qos yaj ywm nrog cov txiv hmab txiv ntoo uas muaj kuab zoo txig rau ib xyoo lossis ntau dua. Koj tsuas yog yuav tsum tau ua raws li cov kev cai ntawm cov cuab yeej technology thiab thaum koj ua tiav, nco ntsoov cov hauv qab no:

1. Ua ntej cov kaus hniav, cov nceb tau khaws, kom huv si.
2. Rau marinating, nws yog ib qho preferable siv medium-qhov loj qhov me agarics, tawm hauv lawv nkaus. Ntau yam khoom plig thiab hnyav ntawm lub hav zoov yuav tsum muab txiav rau hauv daim, tshem qhov qis ntawm cov ceg, uas yog feem ntau txhav. Cuttings yuav siv tau zoo los npaj caviar .
3. Nceb tau siav kom txog thaum nws poob mus rau hauv qab, txog 20 feeb.
4. Ntxiv nrog koj niam marinade.
5. Ua ntej lub kaw ntim ntawm lub thawv nrog lub workpiece, nws yog sterilized rau 30 feeb.
6. Yog tsis muaj sterilization, nws yog ib qho ua tau cia cov khoom tso rau hauv cov thawv kaw nruj nreem thiab tshwj rau hauv cov khaub thuas.

Marinade rau sweetening nrog vinegar

Paub txog yuav ua li cas npaj tau ib lub qauv siv dawb coj los ua ke nrog vinegar, koj tuaj yeem los ntawm kev sim ua kom pom tseeb tshaj plaws rau koj qhov kev xaiv. Ntxiv cov txuj lom tshiab, hloov lawv nrog los yog cais tawm ntawm cov kab no, nws yuav tau hloov cov qhabnias palette ntawm cov khoom noj txom ncauj thiab muab rau nws tus kheej.

Cov khoom xyaw:

• dej - 1 l;
• ntsev - 1 tbsp. diav;
• piam thaj - 2 tbsp. dais;
• vinegar 9% - 10 tbsp. dais;
• cloves - 2-3 pcs .;
• peas ntawm qab zib thiab dub kua txob - 4 pcs.
• laurel - 1-2 daim;
• nutmeg - txhuam;
• qej - 2-3 cov hniav.

Npaj

1. Nyob rau hauv cov dej, cov khoom xyaw yog muab tso rau hauv daim ntawv teev, tshwj tsis yog vinegar thiab boil rau 15 feeb.
2. Do hauv lub marinade ntawm vinegar thiab qhuas lawv nrog honey agarics.

Salting kub hauv vinegar

Tom ntej daim ntawv qhia rau cov neeg uas xav kom ntsev zib mueb agarics kub nrog vinegar. Nrog xws li ib tug npaj, lub nceb tau ib tug ntxim siab ntsim thiab ntsim saj, lawv tig tawm mus yuav me ntsis crispy thiab appetizing. Ua ntej pab, cov khoom noj txom ncauj tau ntxiv nrog tws dos los yog cov dos ntsuab, qej, zaub roj.

Cov khoom xyaw:

• zib muv agarics - 2 kg;
• dej - 1 l;
• ntsev - 1 tbsp. diav;
• piam thaj - 2 tbsp. dais;
• vinegar 9% - 10 tbsp. dais;
• cloves - 2-3 pcs .;
• kua txob, laurel - mus saj.

Npaj

1. Mushrooms boil rau 15 feeb, folded mus rau hauv ib tug colander.
2. Boil dej nrog ntsev, suab thaj thiab cov txuj lom 10-15 feeb, ntxiv vinegar thiab nceb.
3. Tom qab 10 feeb ntawm ua noj ua haus, salted zib mu nceb thiab vinegar yog kis tshaj lub jars.
4. Sterilize lub vessels rau 20-30 feeb, Cork, qhwv ua ntej txias.

Marinated nceb nrog kua txiv hmab txiv ntoo cider vinegar

Ib tug nceb nrog kua txiv hmab txiv ntoo cider vinegar kuj tsis yog tsawg cua. Qhov sib txawv ntawm cov qaug dab peg ntawm qhov tseeb tias cov khoom txom ncauj tsis muaj acetic tsw thiab tsw, xws li hauv cov ntaub ntawv ntawm cov marinating classical. Ib co ntawm spices thiab spices yuav supplemented nrog currant los yog Cherry nplooj, umbrellas los yog cov tub ntxhais hluas ceg ntawm dill.

Cov khoom xyaw:

• zib muv agarics - 2 kg;
• dej - 1 l;
• ntsev - 1-1.5 tbsp. dais;
• piam thaj - 3 tbsp. dais;
• Kua vinegar - 8-9 st. dais;
• qej - 5 cov hniav;
• kua txob hauv peas, laurel, zaub - mus saj.

Npaj

1. Opyat boiled nyob rau hauv dej.
2. Ntauv lub nceb mus rau hauv ib lub colander thiab noj cov marinade, tov dej nrog ntsev, qab zib, ntsim additives thiab qej, boiling rau 10 feeb.
3. Ncuav nyob rau hauv lub vinegar, nteg nceb, boil rau 10-15 feeb, nteg tawm on lub tsev nyiaj.
4. Marinated nceb nrog kua txiv hmab txiv ntoo cider vinegar rau lub caij ntuj no yog ib daim ntawv qhia uas yuav tsum tau siv ib nrab ntawm cov kev ntsuas ntawm cov hlab ntsha ib nrab.

Marinated honey nceb nrog balsamic vinegar

Seaming nrog balsamic vinegar yuav tso cai rau koj kom tau txais ntau dua qub thiab ua kom zoo zoo ntawm cov billets, uas yuav ua rau koj xav tsis thoob. Ntxiv nrog rau cov txheej ntawm spices, koj muaj peev xwm ntxiv ib me ntsis ntawm mustard nplej, cowberry nplooj mus rau marinade, thiab ob peb chili rings rau oyster lovers.

Cov khoom xyaw:

• zib muv agarics - 2 kg;
• dej - 1 l;
• ntsev - 1.5 tbsp. dais;
• piam thaj - 2-3 tbsp. dais;
• vinegar balsamic - 170 ml;
• lo ntawm cinnamon - 0,5-1 pcs;
• kua txob, laurel, cloves - mus saj.

Npaj

1. Boil agaric rau 15 feeb, ncuav mus rau hauv ib tug sieve.
2. Boil dej nrog ntsev, suab thaj thiab spices rau 10 feeb, ncuav nyob rau hauv lub vinegar, nteg lub nceb.
3. Boil agaric zib mu nrog balsamic vinegar rau 15 feeb, kis on poom, sterilized rau 30 feeb.
4. Capping ntim, qhwv.

Marinated nceb nrog wine vinegar

Lwm cov qauv tsis muaj tus qauv ntawm cov txiv hmab txiv ntoo uas muaj cov kab uas muaj vinegar yuav ua rau nws tau txais kev lomzem cua ntsim, nrog lub qab ntxiag, nqaim ostrinka thiab cov tshuaj tsw qab kuj, cov nplua nuj nplua nuj. Ib qho nplua nuj ntawm cov nplaum ntsev ntxiv muaj peev xwm hloov kho tau, ua kom haum rau qhov kev nyiam ntawm nws tsev neeg.

Cov khoom xyaw:

• zib muv agarics - 2 kg;
• dej 1,6 litres;
• ntsev - 0,5-1 tbsp. diav;
• piam thaj - 2.5 tbsp. dais;
• wine vinegar - 4 tbsp. dais;
• cinnamon - 1/3 tsp;
• qej - 2 cov hniav;
• dill - 0,5 tufts;
• horseradish paus - 1 daim;
• nplooj ntawm currant, kua txob, laurel, cloves - mus saj.

Npaj

1. Zib muam yog tov rau 25 feeb.
2. Ntxiv ntsev, piam thaj, vinegar wine, tag nrho ntsim additives, tshwj tsis yog rau zaub ntsuab, boil ib tug loj ntawm 15 feeb.
3. Nyob rau hauv lub tsev nyiaj muab zaub, pw nceb nrog marinade.
4. Hlawv lub hau kom ntev li 30 feeb, muab dov rau lawv.

Marinated nceb nrog mov mov vinegar

Cov nceb nrog cov kua txiv hmab qaub rau lub caij ntuj no, daim ntawv qhia uas yuav piav raws li nram qab no, tau txais ib qho tshwj xeeb saj vim kev siv dawb keeb kwm raws li ib feem ntawm marinade, uas tuaj yeem noj ob qho tib si qhuav thiab tshiab. Es tsis txhob ntawm niaj zaus vinegar yog ntxiv mov, uas kuj pab cov yam ntxwv ntawm delicacies.

Cov khoom xyaw:

• zib muv agarics - 1.5 kg;
• dej - 1 l;
• ntsev - 2 tbsp. dais;
• piam thaj - 2 tbsp. dais;
• mov txiv hmab txiv ntoo vinegar - 4 tbsp. dais;
• qhuav parsnip, parsley paus thiab celery - 2 tbsp. dais;
• dill - 0,5 tufts;
• kua txob, laurel - mus saj.

Npaj

1. Boil koj niam nceb, ncuav mus rau hauv ib tug sieve.
2. Npau dej nrog ntsev, suab thaj thiab tshuaj yeem, ntxiv qhuav los yog tshiab keeb kwm, 10 feeb.
3. Ncuav rau hauv marinade vinegar, nteg nceb, boil rau 5 feeb.
4. Mus nceb nrog vinegar rau lub caij ntuj no hauv sterile poom, npog tightly nrog hau, khw muag khoom nyob rau hauv lub txias.

Zib nceb nrog nyuj thiab kua txiv hmab txiv ntoo

Cov nram qab no daim ntawv qhia rau cov neeg uas nyiam ib nplua nuj piquant saj thiab sophisticated aroma, uas muab cloves rau cloves. Tsis zoo li ntau lub versions, qhov twg tsuas yog ob peb lub buds tam sim no nyob rau hauv lub marinade, nyob rau hauv rooj plaub no me ntsis tsis tiav teaspoon ntawm ntsim additive yuav tsum tau yuav tsum tau ib liter dej.

Cov khoom xyaw:

• zib muv agarics - 3 kg;
• dej - 1 l;
• ntsev - 1 tbsp. diav;
• piam thaj - 1,5-2 tbsp. dais;
• vinegar 9% - 8 tbsp. dais;
• cloves - 1 teaspoon;
• peppercorns, laurel - mus saj.

Npaj

1. Boil zib mu nceb, ncuav mus rau hauv ib tug colander, nteg lawv on poom, sau lawv nrog hangers.
2. Boil dej nrog ntsev, piam thaj, cloves, kua txob thiab laurel 10 feeb.
3. Ncuav vinegar, ncuav marinade nceb nyob rau hauv jars, sterilize rau 40 feeb.
4. Lub pickled nceb yog kaw rau lub caij ntuj no nrog vinegar.

Daim ntawv qhia marinated nrog fried vinegar thiab qej

Salting fashions nrog vinegar rau tom ntej no muaj thiab yooj yim daim ntawv qhia yuav cia koj txaus siab rau ib qho amazing piquant saj thiab ib tug stunning, nplua nuj aroma ntawm khoom noj txom ncauj. Nyob rau hauv cov ntaub ntawv no, thiab nyob rau hauv lub jars nrog nceb thiab marinade ntxiv qej, tom qab ntxuav cov hniav thiab txiav lawv mus rau hauv paib los yog me me slices.

Cov khoom xyaw:

• zib muv agarics - 3 kg;
• dej - 1 l;
• ntsev - 1.5 tbsp. dais;
• piam thaj - 3 tbsp. dais;
• vinegar 9% - 75 ml;
• qej - 2 hau;
• mustard noob - 2 tbsp. dais;
• peppercorns, laurel - mus saj.

Npaj

1. Boil lub nceb kom txog thaum lawv txo qis rau hauv qab ntawm saucepan, cia kom ntws.
2. Noj cov marinade rau 10 feeb, ntxiv ntsev, piam thaj, ib nrab ntawm qej, mustard, kua txob, laurel mus rau dej.
3. Ncuav nyob rau hauv lub vinegar, nteg lub nceb thiab boil qhov loj rau lwm 10 feeb.
4. Lawv kis tau cov khoom noj txom ncauj hauv cov kaus poom, uas yog cov qej ntxiv, qhov dawb paug li 30 feeb, nws yog ntim.