Ua tsaug rau ntau hom zaub mov txawv thiab kev txuag cov kev txuag, kev hloov ntawm txhua yam ntawm daim npav niaj zaus tuaj yeem suav nrog ntau ntau. Tsis yog ib qho tshwj xeeb yog tseem currant jam. Nyob rau hauv niaj hnub zaub mov txawv, sugary qab zib thiab ib tug sib xws taub muaj receded rau hauv keeb kwm yav dhau, lawv tau raug hloov los ntawm qhov qhia tau hais tias qhov khoom noj thiab cov txiaj ntsig ntawm cov khoom tiav. Ib qho ntawm cov recipical recipes yog currant rau lub caij ntuj no nrog piam thaj, uas yog siav tsis muaj noj ua haus. Ib txoj kev zoo rau txuag tau tag nrho cov vitamins thiab txuag koj tus kheej los ntawm qhov tsis tseem ceeb hassle.
Liab currant nrog qab zib tsis ua noj
Yuav kom nco qab txog ib daim ntawv qhia tshwj xeeb hauv qhov no tsis tas yuav, them nyiaj rau cov khoom faib: ib feem ntawm cov txiv hmab txiv ntoo rau ib qho ntawm cov suab thaj rau ib qho dej qab zib ntawm cov billet los yog ntau dua rau saj.
Tom qab xaiv berries, muaj cleared lawv los ntawm qhov seem ntawm pedicles thiab rinsing zoo, mus rau grind lawv. Ntshiab currants yuav tsis muaj teeb meem nyob rau hauv cov nqaij grinder, thiab yog hais tias koj xav tau kom tshem ntawm cov tsawg plhws ntawm tev thiab pob txha, tsuas yog so cov qos yaj ywm tom qab los ntawm ib tug sieve.
Ncuav qab zib thiab mix kom npaj txhij Berry puree. Tom qab npog lub jam, cia nws sawv ntsug kom txog thaum cov kua qab zib muaj suab puv, stirring qee zaus.
Peb tsis tas yuav tsum sterilize lub jam, ntawm chav kawm, peb ua ua raw khoom muag, tab sis sterilization ntawm ntim thiab hau yog tiag tiag tsim nyog. Tom qab npaj lub sterile ntim, sau lawv nrog jam, yob li thiab cia lub currant nrog qab zib tsis ua noj nyob rau hauv lub txias.
Daim ntawv qhia rau currant grated nrog qab zib tsis ua noj
Cov khoom xyaw:
- qab zib - 2 kg;
- currant - 1 kg.
Npaj
Yog hais tias koj npaj siab tawm mus rau lub currant kom raug cia nyob rau hauv chav tsev kub rau tag nrho lub caij ntuj no, los yog txawm rau ib tug tag nrho lub xyoo, ces ntau tshaj suab thaj, txog 2 kg mus rau 1 kg ntawm berries, yuav tsum tau. Ua tsaug rau cov khoom qab zib siab, xws li ib cov khoom yuav nyob ntawm lub txee txawm tsis muaj sterilization, tab sis nws yuav tsim nyog siv sij hawm mus kis mus rau qhov khoom ua ntej canning.
Sau lub currant nrog granulated qab zib nyob rau hauv enamel los yog glassware. Tev lub berries nrog ib tug ntoo pestle kom txog thaum koj ua txhaum lub meej mom ntawm txhua tus ntawm berries. Npog lub khob nrog rau yav tom ntej jam gauze thiab cia nws tawm tsawg kawg ob hnub tom chav sov. Lub sij hawm no yog tsim nyog yuav tsum tsis tsuas mus rau dissolve lub suab thaj, tab sis kuj los xyuas kom meej tias cov khoom tsis ferment thaum lub sij hawm cia.
Thaum twg yog tsis muaj suab thaj, nyoos dub currant jam yog poured tshaj lub sterilized jars, ob peb centimeters ntawm qab zib yog poured tshaj sab saum toj thiab them nrog tag nrho cov scalded hau.
Xws li cov khoom yuav tsis tas yuav yog lub caij ntuj no zoo kawg nkaus, tab sis kuj yuav pab tua cov thawj cov cim ntawm tus mob khaub thuas, thiab tseem yuav pab ntxiv rau vitamin C.
Currant Daim ntawv qhia nrog qab zib tsis ua noj
Cov khoom xyaw:
- qab zib - 1 kg;
- currant - 1 kg.
Npaj
Technically, no daim ntawv qhia tsis hu ua tag nrho raw, tab sis peb yuav ua noj no tsis yog berries lawv tus kheej, tab sis tsuas yog
Sau berries hauv enamelware nrog qab zib nyob rau hauv ib tug 1: 1 ratio. Npog lub khob nrog rau yav tom ntej jam gauze hau thiab tawm hauv qhov txias rau ib nrab hnub. Tom qab ib pliag, hnav lub phev sib cais, muab nws tso rau hauv qhov cub thiab ua kom kub li 5 feeb tom qab ua haujlwm. Tshaj tawm cov berries on sterile jars thiab sau nrog kub syrup. Tam sim ntawd kaw lub jam nrog scalded hau. Nws tsis pom zoo kom yob cov kaus poom nrog cov qauv npog, raws li cov vitamin C puas lawm thaum nws txua nrog cov hlau. Nws yog vim li no tias nws tseem txwv tsis pub siv cov tais diav thaum npaj cov khoom xyaw.