Cov Courgettes hauv Kauslim rau lub caij ntuj no - cov tswv yim tseem ceeb tshaj plaws rau kev npaj pluas tshais

Thaum koj tau npaj cov kab zauv nyob rau hauv Kauslim rau lub caij ntuj no, koj yuav muab koj cov zaub mov rau lub caij so nrog lub cua thiab noj qab nyob zoo uas yuav pab tau zoo ntxiv rau cov tais ntawm cov nqaij, ntses los yog noj cov zaub mov tshiab. Tsis zoo nruab nrab ntawm cov zaub tso cai rau koj mus xyaum ua txuj lom nrog cov txuj lom thiab marinade, tau ib qho tshiab saj txhua lub sijhawm.

Yuav ua li cas ua noj zucchini nyob rau hauv Kauslim?

Npaj delicious zucchini rau lub caij ntuj no nyob rau hauv Kauslim yuav tsis yooj yim, tshwj xeeb tshaj yog yog hais tias nyob rau ntawm txhais tes muaj txoj cai recipes thiab tswv yim kom ntse ua txhua yam ntawm lawv.

1. Nws yog nyiam siv cov txiv hmab txiv ntoo rau cov txiv hmab txiv ntoo.
2. Zucchini shred slices, straws, wedges los yog mugs thiab khaws cia nyob rau hauv marinade.
3. Noj ib qho khoom noj txom ncauj zoo nkauj los yog lub hauv paus, koj tuaj yeem kho cov tais diav hauv qab Kauslim, uas nyob rau lub caij ntuj no yuav yog qhov tseeb rau cov neeg nyiam ntawm cov ntses ntse ntse.

Marinated courgettes nyob rau hauv Korean fast food

Cov nram qab no yooj yim zucchini recipes hauv Kauslim tau muab coj los ua lub hauv paus rau kev sim. Ntxiv lwm cov txuj lom, muaj ntxhiab txuj lom, tshuaj ntsuab los yog cov khoom noj uas muaj ntsev, qab zib thiab qaub ncaug rau lub marinade yuav tsum tau nyiam txhua lub sij hawm nrog lub cua tshiab tshiab piquant saj ntawm cov khoom noj txom ncauj.

Cov khoom xyaw:

• zucchini - 2 kg;
• qej - 1 lub taub hau;
• dill - 1 pawg;
• piam thaj - 1 tbsp. diav;
• zaub roj - 2/3 khob;
• vinegar 6% - 1/3 khob;
• ntsev - 2 tbsp. diav.

Npaj

1. Courgettes txiav mus rau hauv nyias slices.
2. Shirkuyut qej thiab zaub ntsuab, ntxiv rau zucchini nrog rau cov khoom xyaw marinade, mix.
3. Nias ntawm cov zaub ua noj nrog ib lub pob, tawm rau 2 teev, tom qab uas zucchini nyob rau hauv Kauslim ceev ceev yuav sim los yog sterilized thiab corked rau lub caij ntuj no.

Zaub xam lav los ntawm courgettes nyob rau hauv Kauslim rau lub caij ntuj no

Ntsim zucchini nyob rau hauv Kauslim rau lub caij ntuj no, dai kom zoo nkauj nyob rau hauv daim ntawv ntawm zaub xam lav, yuav thov ib tug balanced, moderately ntse saj, thiab nqis ua noj tshuab. Qhov feem ntau ua hauj lwm nyob rau hauv tag nrho cov txheej txheem yog npaj ntawm zaub, uas yuav lig dhau los dhau los ntawm ib tug grater rau Korean carrots los yog tws nrog nyias straws.

Cov khoom xyaw:

• zucchini - 3 kg;
• carrots thiab dos - 500 g txhua txhua;
• qej - 1 lub taub hau;
• seasoning rau Korean carrots - 1-2 tsp.
• qab zib - 1 khob;
• roj - 1 iav;
• vinegar 9% - 150 ml;
• ntsev - 2 tbsp. diav.

Npaj

1. Grind carrots thiab zucchini, ntxiv dos thiab qej.
2. Sib tov tag nrho cov khoom xyaw ntawm marinade rau hauv zaub mass.
3. Tom qab 30 feeb, nteg tawm ib tug zaub xam lav ntawm courgettes nyob rau hauv Kauslim ntawm lub tsev nyiaj, sterilized rau 15 feeb nyob rau hauv boiling dej, kaw, sab laug kom txias.

Nws los ntawm courgettes nyob rau hauv Kauslim

Marinated zucchini nyob rau hauv Kauslim raws li cov nram qab no daim ntawv qhia yog zoo thiab ob peb teev tom qab tsim, thiab thaum lub sij hawm qhib lub khwv nyiaj txiag hauv lub caij ntuj no. Rau ib lub luv cia, lub pob nyiaj tsuas yog muab tso rau hauv lub rhawv zeb hauv lub tub yees, thiab ntev dua, cov hlab ntsha hauv cov dej kub npau npau thiab capped ntev.

Cov khoom xyaw:

• zucchini - 2 kg;
• carrots thiab dos - 250 g;
• Bulgarian kua txob - 2 daim;
• qej - 1,5-2 hau;
• kub kua txob, zaub - kom saj;
• piam thaj - 2 tbsp. dais;
• roj - 1 iav;
• vinegar 9% - 50 ml;
• ntsev - 1 tbsp. diav.

Npaj

1. Zom zaub nrog mugs los yog straws.
2. Zucchini yog poured rau 2 feeb nrog boiling dej, drained thiab tso cai rau ntws.
3. Ntxiv cov zaub ntxiv, marinade cov khoom xyaw, sib tov thiab tawm hauv xovxwm.
4. Yuav kom Cork zucchini hee nyob rau hauv Kauslim rau lub caij ntuj no, nteg lawv nyob rau hauv tsev nyiaj, sterilize rau 15 feeb, yob li.

Ntsim zucchini nyob rau hauv Kauslim

Ib tug ntse appetizer los ntawm zucchini nyob rau hauv Kauslim ua nrog chili thiab tshwj xeeb tshaj yog yuav thov tus kiv cua ntawm "burning" lauj kaub tais diav. Cov degree ntawm sharpness yuav txo los ntawm kev txo cov kua txob los yog hloov ib feem ntawm qab zib paprika los yog lwm yam ntsim additives. Nyob rau hauv rooj plaub no, lub billet yog sterilized nyob rau hauv qhov cub, tab sis koj muaj peev xwm boil lub kaus poom feem ntau nyob rau hauv cov dej.

Cov khoom xyaw:

• zucchini - 1,5 kg;
• carrots thiab dos - 250 g;
• seasoning Korean - 0,5 pob;
• chili hauv av - 1-2 tsp.
• qab zib - 0.5 khob;
• roj - 0.5 khob;
• vinegar 9% - 75 ml;
• ntsev - 1 tbsp. diav.

Npaj

1. Zucchini thiab carrots yog grated, txiav rau hauv dos.
2. Ntxiv tag nrho lwm cov khoom xyaw thiab tso qhov loj nyob rau hauv lub tub yees rau 4 xuab moos.
3. Tshaj tawm cov zaub ntawm cov kaus poom, xa lawv rau 10-15 feeb nyob rau hauv qhov cub sov so kom txog 120 degrees.
4. Foob zucchini nyob rau hauv Kauslim rau lub caij ntuj no nrog sterile kaus mom.

Courgettes hauv Kauslim nrog koj niam

Courgettes hauv Kauslim cov zaub mov noj ceev nrog koj cov tsiaj tuaj yeem ua tau sterilized rau hauv txoj kev yooj yim, cork thiab khw rau lub caij ntuj no. Raws li hauv daim ntawv qhia, lub pulp ntawm cov tub ntxhais hluas cov txiv hmab txiv ntoo uas tsis muaj sab hauv yog shredded nrog nyias ntev slices siv ib tug zaub peeler, ib tug mob riam los yog ib tug tshwj xeeb grater.

Cov khoom xyaw:

• zucchini - 2 kg;
• zib mu - 4 tbsp. dais;
• qej - 1 lub taub hau;
• zaub ntsuab - 1 pawg;
• roj - 0.5 khob;
• vinegar 9% - 100 ml;
• ntsev - 2 teaspoons.

Npaj

1. Cov courgettes yog salted, sab laug rau 30 feeb, tom qab uas lawv ntws thiab nyem qhov kua txiv.
2. Sib tov koj niam, vinegar, qab zib, butter, zaub thiab qej, ntxiv rau zucchini, tawm rau 3 xuab moos.
3. Rau ib lub sij hawm ntev cia, tsev nyiaj nrog preforms yog sterilized thiab capped.

Courgettes thiab eggplants nyob rau hauv Kauslim

Npaj zucchini rau lub caij ntuj no hauv Kauslim tsis muaj sterilization yuav, protoshiv zaub nrog nrog pre-kib eggplant nyob rau hauv ib tug ntsim marinade. Vinegar, zaub ntsuab thiab qej yog ntxiv nyob rau thaum xaus ntawm kev ua noj, uas yuav ua rau lub saj ntawm lub txom ncauj ntau khaus, thiab lub fragrance yog lub zog. Tus nqi ntawm kub kua txob tau raug kho rau saj.

Cov khoom xyaw:

• zucchini, eggplants, peppers, dos thiab carrots - 5 pcs.;
• kub kua txob - 1-2 pcs.;
• qej - 1 lub taub hau;
• zaub ntsuab - 1 pawg;
• roj - 0.5 khob;
• vinegar 9% - 120 ml;
• piam thaj - 3 tbsp. dais;
• ntsev - 3 tsp.

Npaj

1. Fry lub eggplant, nrog rau zucchini thiab rescued dos thiab carrots yog pauv mus rau cauldron.
2. Ntxiv kub kua txob, butter, qab zib thiab ntsev, ncuav ib khob dej thiab cia cov zaub zaub rau 30 feeb.
3. Ntxiv qej, zaub ntsuab, sov li 2 feeb, ncuav nyob rau hauv lub vinegar, thiab ntim ntau ntawm lub poom.
4. Foob zucchini nrog eggplants nyob rau hauv Kauslim rau lub caij ntuj no, qhwv ua ntej txias cia.

Cauliflower nrog courgettes nyob rau hauv Kauslim

Muaj kev tiv thaiv courgettes nyob rau hauv Kauslim nyob rau hauv lub marinade tau npaj ua ke nrog lub cauliflower inflorescences, uas yuav muab rau koj ib tug thawj multicomponent savory khoom txom ncauj. Squash slices tib lub sij hawm tau txais ib qho txawv saj uas tsis muaj nqi, peev xwm ntawm ras thiab pleasing txawm xaiv cuners.

Cov khoom xyaw:

• zucchini thiab cauliflower - 1 kg txhua;
• carrots - 3 daim;
• Bulgarian kua txob - 4 pcs;
• qej - 2 hau;
• liab ntsim thiab kua txob dub - 1 teaspoon;
• dej - 1.5 liv dej;
• roj - 120 ml;
• ntsev - 60 g;
• vinegar - 200 ml;
• piam thaj - 200 g;
• peas ntawm Sweet kua txob thiab coriander - mus saj.

Npaj

1. Inflorescences ntawm cabbage thiab zucchini slices blanch hauv boiling dej rau 2 feeb, tom qab uas lawv sib tov nrog tws kua txob, carrots thiab qej, ntxiv hauv av kua txob.
2. Lawv kis cov zaub zaub rau lub tsev txhab nyiaj.
3. Hauv boiling dej, ntxiv ntsev, suab thaj, butter, kua txob qab zib thiab coriander, ntxiv vinegar.
4. Ncuav marinade zaub, sterilize rau 15 feeb, Cork.

Caviar los ntawm courgettes nyob rau hauv Kauslim

Npaj zucchini nyob rau hauv Kauslim rau lub caij ntuj no nyob rau hauv daim ntawv ntawm appetizing caviar raws li nram qab no daim ntawv qhia tsis ntau sib txawv los ntawm lub classical variations ntawm xws li ib tug khoom noj txom ncauj. Lub peculiarity ntawm no technology yog kev siv ntawm ib tug seasoning rau Korean carrots, uas yuav muab cov zaub mov ib tug thawj tsw thiab ib qho zoo kawg ntxhiab.

Cov khoom xyaw:

• zucchini - 3 kg;
• seasoning rau carrots nyob rau hauv Kauslim - 20 g;
• qej - 1,5 hau;
• lws suav muab tshuaj txhuam - 350 g;
• roj - 200 ml;
• ntsev - 60 g;
• vinegar - 0.5 khob;
• piam thaj - 200 g.

Npaj

1. Squash yog dhau los ntawm ib tug nqaij grinder, ntxiv tag nrho cov khoom xyaw ntawm daim ntawv tsuas yog qej thiab ua noj rau 1 teev.
2. Sau qej, ncav lub ncuav hauj lwm rau 15 feeb, kis tawm ntawm sterile jars, cap, qhwv kom txias.

Courgettes qhuav nyob rau hauv Kauslim - daim ntawv qhia

Cov mugs los yog cov nplais ntawm cov courgettes tau qhuav ntawm 50 degrees hauv tshuab ziab los yog cub rau 4-5 teev, khaws cov zaub no txoj kev rau lub caij ntuj no. Yog hais tias tsim nyog, daim pib siv los ua khoom noj txom ncauj, pab ntxiv zaub nrog kev npaj marinade thiab tom qab cov lus qhia yooj yooj yim thiab yooj yim.

Cov khoom xyaw:

• qhuav courgettes - 2 handfuls;
• carrots - 1 daim;
• roj - 2 tbsp. dais;
• vinegar - 0,5-1 tbsp. dais;
• qej - 3 cov hniav;
• seasonings rau Korean carrots - 2 pinch;
• ntsev, suab thaj - mus saj.

Npaj

1. So lub marrows rau 15 feeb, tom qab uas lawv boil ntau li ntau nyob rau hauv salted dej.
2. Ntuav cov zaub ntawm ib lub strainer, cia rau ntws, sib tov nrog carrots, qej thiab marinade cov khoom xyaw.
3. Tom qab 30 feeb, qhov qhuav zucchini nyob rau hauv Kauslim yuav npaj txhij.