Apricot jam - yooj yim recipes ntawm feem ntau zoo goodies

Delicious, qab zib thiab hlub los ntawm ntau apricot jam yog yooj yim heev ua nyob rau hauv tsev. Los tsim nws, koj xav tau tsuas yog peb yam khoom xyaw - qab zib, cov qoob loo thiab cov neeg sawv cev qog. Yog tias xav tau, koj tuaj yeem muab ntxiv nrog lwm cov txiv hmab txiv ntoo los yog cov txuj lom: Ginger, Lemon or Cinnamon.

Yuav ua li cas ua noj apricot jam nyob rau tom tsev?

Npaj cog qoob jam rau lub caij ntuj no mas yooj yim heev, koj yuav tsum ua raws li cov lus qhia thiab coj mus rau hauv koj tus account cov xav tau ntawm lub tsev qab zib.

1. Yog xav tau ib co jam los ntawm apricots, koj yuav tsum tau ntxiv rau daim ntawv qhia nrog ib tug gelling agent - gelatin, pectin los yog zhelix.
2. Lub consistency ntawm jam yuav ua tau tej yam, koj muaj peev xwm txiav slices nrog ib tug riam, Pierce render los yog twist los ntawm ib tug nqaij grinder.
3. Apricot jam, daim ntawv qhia ntawm uas tsis koom nrog ntxiv ntawm gelatin, yuav tseem thicken, tab sis tom qab. Tsis pub dhau lub hli dhau los ua rau lub plab zom yog qhov tsim nyog.
4. Yuav kom jam tuaj tawm los, ua noj nws rau me ntsis tshav kub, tshem qhov npaus.

Gem los ntawm apricots pitted - daim ntawv qhia

Vim tias cov nucleus muaj roj qaub ntawm hydrocyanic acid, lawv khaws cov ntawv me me rau ntau tshaj li ib xyoo, yog li nws yog qhov zoo tshaj rau kev ua noj jam los ntawm qoob loo uas tsis muaj pits, yog li nws yuav tsum cia ntev. Grind txiv hmab txiv ntoo nyob rau hauv ib txoj kev yooj yim, tsis tshem qhov tev, nws muaj feem ntau ntawm pectin, lub luag hauj lwm rau qhov ceev ntawm delicacies.

Cov khoom xyaw:

• apricots - 2 kg;
• qab zib - 2 kg;

Npaj

1. Apricots ntxuav, tshem tawm cov pob txha.
2. Ncuav qab zib thiab tawm mus 5 teev.
3. Punch qhov loj nrog ib tug blender, muab tso rau hauv nruab nrab hluav taws.
4. Nyob rau hauv txoj kev boiling, tshem tawm cov npaus. Txo cov cua sov thiab noj rau 15 feeb. Teem ib sab thiab txias.
5. Rov ua cov txheej txheem 1 zaug ntxiv, ncuav cov qoob kab tsuag rau ntawm lub thawv me me thiab xa tuaj.

Apricot jam nrog gelatin

Cov nqaij ntub yuav yog cov khib nyiab nrog cov gelatin tom qab ob peb teev. Qhov no yog txoj kev tshaj plaws uas yuav ua rau lub siab dawb paug. Nws tseem yuav raug kaw rau lub caij ntuj no, nws yog muab tag nrho cov caij ntuj no thiab tsis deteriorate. Ntxiv gelling tus neeg tam sim ntawd ua ntej hnub poob thiab nws yog ib qho tseem ceeb los xyuas kom meej tias qhov loj tsis boil.

Cov khoom xyaw:

• apricots - 1 kg;
• qab zib - 1 kg;
• gelatin - 40 g.

Npaj

1. Tev cov hau kev ntxhib los ntawm kev sib cais cov pob txha.
2. Ncuav qab zib thiab tawm rau 5 teev kom cais cov kua txiv hmab txiv ntoo.
3. Moj tej tawg los ntawm rab hlau, muab tua hluav taws.
4. Lub caij no tseem ncuav dej sov nrog cov kua nplaum, tawm mus rau cov cua tuaj.
5. Apricot jam yog boiled rau 30 feeb, stirring tas li.
6. Qhov hluav taws kub yog muab tua, nplhaib gelatin yog poured, tov thiab poured tshaj sterile ntim.

Apricot jam nrog yellowfin

Yooj yim thiab tsis-frills yog npaj jam los ntawm apricots nrog zhelix. Qhov no zheliruyuschy muaj rau ntev thiab ntse thov mistresses thaum ua noj txawv jam. Nws tsis muaj ib qho meej meej (xws li gelatin) thiab ua kom sai sai. Rau kev siv jam siv cov ntawv pov thawj labeled 1: 1 - qhov no yog qhov pom zoo ntawm cov suab thaj thiab txiv hmab txiv ntoo, uas yuav tsum tau pom thaum tsim cov billet.

Cov khoom xyaw:

• Apricot - 1 kg;
• qab zib - 1 kg;
• Txhuam 1: 1 - 1 pob.

Npaj

1. Cov apricots yog ntxuav thiab ntxuav.
2. Scroll lub slices los ntawm nqaij grinder.
3. Mix zheliks nrog ob peb daig ntawm suab thaj thiab ncuav tawm nyob rau hauv ib lub mash, sib tov zoo.
4. Muab tso rau hauv lub tua hluav taws thiab ua noj, tshem tawm cov npuas dej. Ncuav tag nrho cov suab thaj.
5. Boil kom txog rau thaum lub tournstals dissolve, boil rau 5 feeb.
6. Hlwv cov qe paj khov rau ntawm cov pob zeb thiab cov dej cawv.

Apricot jam nrog pectin - daim ntawv qhia

Gem los ntawm apricots nrog pectin yog siav los ntawm analogy ntawm daim ntawv qhia nrog zhelix. Cov khoom sib txuas ua ke no yog lub ntuj tso zis, tsis muaj huab cua nrawm thiab preserves lub ntuj xim thiab saj ntawm cov txiv hmab txiv ntoo. Cams nrog nws tuaj tawm tuab thiab pob tshab. Lub delicacy yog npaj rau hnub tom qab, tab sis nws kuj yuav npaj rau lub caij ntuj no.

Cov khoom xyaw:

• apricots - 1 kg;
• pectin - 1 hnab;
• piam thaj - 1 kg.

Npaj

1. Txiav apricots kom ntxuav, tshem tawm cov pits, pierce rab.
2. Ncuav tawm lub suab thaj, muab tso rau lub stew, tshem qhov npaus.
3. Txias lub puree me ntsis, ntxiv pectin.
4. Boil lub jam rau 5 feeb ntxiv, ncuav rau hauv sterilized lauj kaub tais diav, Cork thiab xa rau cia.

Apricot jam - Armenian daim ntawv qhia

Lub pov haum los ntawm qoob loo nyob rau hauv Armenian tsis yog txoj kev sib txawv ntawm kev ua noj ua haus ntawm cov zaub mov uas tau piav yav dhau los. Lub peculiarity ntawm no delicacy yog lub sib xws: lub lobills tsis twist thiab tsis txhob Pierce lub blender, tab sis txiav mus rau hauv pieces. Qab zib yog tsis txhaj tag nrho ib zaug, tab sis ntxiv rau hauv qhov chaw thaum ua noj.

Cov khoom xyaw:

• apricot lobules - 1 kg;
• qab zib - 1 kg;
• dej - 150 ml.

Npaj

1. Txiav lub apricot theem nyob rau hauv ib nrab, quav lawv nyob rau hauv enameled lauj kaub tais diav.
2. Ncuav ib feem peb ntawm qab zib, ncuav tawm dej, muab tso rau medium tshav kub.
3. Qhov loj yuav tsum boil nyob rau hauv ib lub zog cua sov rau 40 feeb.
4. Ncuav rau hauv seem uas yog qab zib thiab noj ntxiv rau 15 feeb ntxiv.
5. Npaj txhij-Mixed apricot Armenian jam yog poured tshaj sterile jars thiab kaw tightly.

Apricot jam yam tsis muaj suab thaj - daim ntawv qhia

Yuav kom jam los ntawm apricots tsis muaj suab thaj rau ib ntev lub sij hawm, koj yuav tsum tau weld nws nyob rau hauv ib tug tshwj xeeb txoj kev. Ua li no, npaj ib daim ntawv loj loj thiab ua siab ntev, txoj kev ntsuas kom tsis txhob mob ceev. Delicacy yog tau raws li ib tug ntawm cov saj ntawm tshiab txiv hmab txiv ntoo. Txav kom nyob rau hauv tus txheej txheem ntawm cia nws tsis thicken, tab sis yuav tsis yuav tsawg cua tshaj nws cov qab zib analogues.

Cov khoom xyaw:

• apricots - 2 kg.

Npaj

1. Ntxuav apricots, tshem tawm los ntawm cov noob.
2. Pry qhov loj nrog ib tug blender thiab ncuav tshaj sterile jars, tsis muaj ntxiv mus txog rau sawv 2 cm.
3. Lub qab ntawm ib lub lauj kaub loj yog them nrog daim ntawv, muab jam thiab ncuav dej "on lub xub pwg" ntawm jars.
4. Tos kom txog thaum lub jam nyob rau hauv lub jars boils. Noj ua li no rau 15 feeb, tawm cov kav dej thiab khwb lawv nrog hau ntsiav.

Apricot jam nrog txiv kab ntxwv - daim ntawv qhia

Yuav kom ntau tus saj ntawm qhov yooj yim delicacy yuav txawv cov khoom xyaw, nws yuav ua tau lwm yam txiv hmab txiv ntoo lossis cov txuj lom. Txiv kab ntxwv - lub zoo meej lub tuam txhab rau apricots, Sweetness yog tsis tshua muaj delicious nrog ib tug delicious aroma. Nws yog zoo dua tsis mus tshem tawm cov zest, nws muab ib tug tshwj xeeb saj rau cov zaub mov thiab yog lub luag hauj lwm rau lub ntom ntawm jam. Yog tias xav tau, koj tuaj yeem tsis ntxiv rau cov ntawv sau nrog yellowfish.

Cov khoom xyaw:

• apricots - 1 kg;
• txiv kab ntxwv - 2 daim;
• qab zib - 1 kg;
• dej - 200 ml;
• zheliks 2: 1 - 1 hnab tawv me.

Npaj

1. Ntxuav thiab tev daim apricots, scroll nrog oranges los ntawm ib tug nqaij grinder.
2. Mix zheliks nrog ob peb daig ntawm suab thaj, ntxiv nyob rau hauv puree, mix, ncuav nyob rau hauv cov dej.
3. Boil puree kom txog thaum kub npau npau, tshem tawm cov npuas dej.
4. Ncuav tus so ntawm qab zib, boil lub jam rau 5 feeb ntxiv.
5. Tshaj tawm cov txiv kab ntxwv-txiv kab ntxwv jam tshaj li cov zaub mov tsis huv thiab cork.

Apricot jam nyob rau hauv lub khob cij ua

Qhov yoojyim tshaj plaws los ua noj jam los ntawm apricots nyob rau hauv ib tug qhob cij . Koj tsuas yog yuav tsum npaj tag nrho cov khoom xyaw, thauj lawv mus rau hauv lub tais ntawm lub cuab yeej thiab tig mus rau qhov kev kawm yam khoom siv. Tsis tas yuav cuam tshuam los sis saib xyuas tus txheej txheem, lub cuab yeej nrog txhua qhov kev sib txuas lus zoo. Yog tias xav tau, ntxiv qhov muaj pes tsawg leeg nrog cov txuj lom, lwm yam txiv hmab txiv ntoo lossis citrus txiv hmab txiv ntoo.

Cov khoom xyaw:

• apricots - 1 kg;
• qab zib - 1 kg;
• Ginger - ib daim ntawm 5 cm;
• txiv qaub - 1 Pc.

Npaj

1. Apricot lobules thiab txiv qaub thiab qhiav scroll los ntawm cov nqaij grinder.
2. Hloov cov qos yaj ywm mos mos rau hauv lub tais ntawm qhob cij, ncuav qab zib.
3. Qhib lub "Gem" program thiab nias "Pib".
4. Tom qab qhov kev npaj siab tshaj, ncuav lub jam tshaj lub sterile jars thiab xa nws mus rau cia.

Apricot jam yog ib daim ntawv qhia nyob rau hauv ntau yam

Nws yog ib qho yooj yim thiab yooj yim los npaj apricot jam nyob rau hauv ib tug multivark . Nws yog ib qho tseem ceeb kom nco ntsoov tias txheej txheem ntawm evaporation ntawm kua nyob rau hauv lub cuab yeej yog qeeb, ces tus delicacy yuav tsis npaj txhij sai. Nws tsis tsim nyog los ua lub khob rau ntawm ntug dej, txawm tias qhov loj yuav rhaub, nws yuav tsum nco ntsoov tias jam muaj cov khoom ntawm "khiav tawm" thiab tus npaus tseem yuav tsum tau raug tshem tawm kom lub delicacy hloov tawm los.

Cov khoom xyaw:

• apricots - 1 kg;
• qab zib - 1 kg;
• dej - 50 ml.

Npaj

1. Apricots ntxuav, tshem cov pob txha, mash hauv ib txoj kev yooj yim.
2. Nyob rau hauv lub khob multivarki ncuav cov dej, ncuav tawm suab thaj thiab ncuav lub mashed qos yaj ywm.
3. Rau ntawm "stew" los yog "Soup" mus ua noj jam 1 teev.