Daim npog no tsis yog li ntawd, hais, xws li jam lossis compote, tab sis nws yog ntau dua vim hais tias ntawm kev tsis paub ntawm cov niam tsev. Thaum sim ua zoo li no, nws yog qhov uas koj yuav npaj txhua xyoo. Tom qab tag nrho, nws tsis yog ib qho khoom noj khoom haus zoo meej xwb, tab sis kuj yog ib qho uas tsis muaj dab tsi ntxiv rau pies, thiab ntxiv rau lwm qhov ci, cereal thiab lwm cov khoom qab zib.
Yuav ua li cas ua noj apples nyob rau hauv syrup nrog wedges rau lub caij ntuj no - daim ntawv qhia
Cov khoom xyaw:
Muab xam rau ib daim iav 3-litres:
- ripe tshiab muaj zog apples - 2.4 kg;
- granulated qab zib - 550 g;
- lim dej - 2 liters;
- citric acid (rau syrup) - tsis tiav teaspoon;
- citric acid (rau apples) - ¼ teaspoon rau ib nrab-liter dej.
Npaj
Rau kev txiav rau hauv qab zib, xaiv apples nrog muaj zog pulp, kuv lawv, txiav lawv nyob rau hauv ib nrab, Extract kom zoo siab qhov core nrog noob thiab ib lub qia, thiab lub pulp nrog ib tug shred ntawm medium loj lobules. Pib, peb txo lawv mus rau hauv cov dej me ntsis dej-acidified (kom lawv tsis darken), ces peb ntes nws thiab muab tso rau hauv ib lub hnab ntim quav los yog phiab.
Nyob hauv ib lub nkoj tsis tsim, preheat lub dej lim kom npau npuas, ntxiv cov suab thaj thiab kua qaub, cia cov kauv laim, thiab txo cov kua txiv hmab txiv ntoo rau hauv cov kua qaub. Peb noj lawv rau ob peb feeb, tom qab uas peb tsiv nws mus rau lub thawv npaj ua ntej. Cov piam thaj qab zib yog muab rov qab rau boil thiab ncuav nws mus rau lub txiv apples. Peb muab lub thawv ntim rau 5 feeb nrog lub hau hlau, tig rau hauv qab thiab tawm ob hnub rau qeeb, maj mam txias thiab ua kom tsis muaj dab tsi, muab cov pob txha txav kom zoo.
Apples thiab pears, txiav slices nyob rau hauv syrup rau lub caij ntuj no
Cov khoom xyaw:
- siav tshiab muaj zog apples - 1.2 kg;
- pears ripe muaj zog - 1.2 kg;
Rau syrup:
- granulated qab zib - 400 g;
- lim dej - 1 l;
- citric acid - ¼ teaspoon.
Npaj
Npaj ib tug mix ntawm apples thiab pears nyob rau hauv qab zib syrup. Ua li no, peb tshem tawm cov txiv hmab txiv ntoo ntxuav los ntawm cov tseem ceeb thiab txiav nws nyob rau hauv zoo nkauj slices. Peb muab lawv tso rau hauv cov thoob dej hauv qab thiab sau lawv nrog qab zib syrup. Rau nws npaj coj mus rau ib tug boil lim dej, ncuav qab zib thiab cia lub iav ci. Ntxiv ib me ntsis citric acid, boil lub syrup rau ib feeb thiab ncuav tshaj lub jars nrog txiv hmab txiv ntoo slices, sau lawv nyob rau hauv txoj hlua. Peb npog cov ntim nrog hau thiab muab tso rau hauv ib lub tais nrog dej kub kom ntxiv sterilization. Boil liter muaj peev xwm rau nees nkaum feeb, thiab peb-liter boil rau txog plaub caug feeb. Tam sim no peb muab lub hau kaw, cia cov hlab ntsha txias, thiab txav lawv mus rau lwm lub thawv.
Txiv apples slices nyob rau hauv syrup nrog cinnamon rau lub caij ntuj no
Cov khoom xyaw:
Muab xam rau ib nrab litre iav thawv:
- ripe tshiab muaj zog apples - 300 g;
- granulated qab zib - 75 g;
- cinnamon (stick) - ½ pcs;
- lim dej - 250 ml;
- citric acid (rau syrup) - ½ tsp.
Npaj
Ib qho tshwj xeeb saj ntawm apples nyob rau hauv syrup yuav muab ib tug stick ntawm cinnamon, ntxiv ncaj qha mus rau lub hub. Yuav kom siv tau daim ntawv qhia, peb tshem tawm cov txiv hmab txiv ntoo ntxuav ntawm lub pedicels thiab kev sab hauv thiab muab txiav rau hauv cov zoo nkauj. Hauv cov kaus poom ntawm 0.5 liv peb muab ib nrab ntawm ib tug cinnamon sticks thiab sau lawv nrog kua slices. Los ntawm cov dej, qab zib thiab citric acid, noj lub syrup, sib tov cov khoom xyaw rau hauv saucepan thiab muab dej rau lawv nrog nquag nplawm rau nees nkaum feeb.
Tam sim no sau lub txiv qab zib nrog syrup hauv cov kaus poom, npog lawv nrog cov hau thiab ua kom tsis huv hauv cov dej npau npau li 5 feeb. Peb khi cov hlab ntsha thiab tig lawv rov qab kom txog thaum lawv txias tag nrho.