Cov Courgettes rau Kaus Hli ceev zaub mov - qhov zoo tshaj plaws recipes rau piquant khoom noj txom ncauj

Courgettes hauv Kauslim cov khoom noj khoom haus zoo nkaus li cov kiv cua ntawm cov khoom noj txom ncauj kub. Lawv yog cov delicious thiab aromatic, lawv muab cov roj zoo, thiab tshwj xeeb tshaj yog cov nqaij. Tsis tas li ntawd mus rau zucchini, xws li lauj kaub tais diav feem ntau siv carrots, Bulgarian peppers thiab tshuaj ntsuab.

Yuav ua li cas ua noj zucchini nyob rau hauv Kauslim?

Courgettes hauv Kauslim cov zaub mov noj ceev - daim ntawv qhia yog yooj yim thiab puas siv tau rau txhua tus neeg. Thiab hais tias txhua yam muab tawm sai, deliciously thiab tsis muaj hassle, lub tswv yim pom zoo rau cov kev xaiv ntawm thawj cov khoom thiab npaj nws tus kheej yuav pab tau, nthuav tawm hauv qab no.

1. Zucchini yog zoo dua los xaiv cov tub ntxhais hluas nrog unripe noob.
2. Yog hais tias daim tawv nqaij nyias, ces nws tsis tuaj yeem raug txiav. Yog tias tsis yog, ces qhov khoom zoo dua yog ntxuav.
3. Tus thinner qhov taub yuav raug txiav, sai lawv yuav tsis tawm.

Marinated courgettes nyob rau hauv Korean fast food

Courgettes hauv Kauslim sai ua cov voj voog nrog ntxiv ntawm carrots yuav ua tau ob qho tib si ntse thiab sim. Cov degree ntawm sharpness yuav kho ntawm nws tus kheej, ntxiv ib qho ntau dua los sis tsawg dua ntawm cov kua txob. Kom ua kom cov txheej txheem marinating mus ceev, koj tuaj yeem tso siab rau zucchini.

Cov khoom xyaw:

• zucchini, carrots - 1 pc .;
• qej - 3 cloves;
• kua txob kua txob - 1 pc .;
• vinegar, qab zib - 1 tbsp. diav;
• dill;
• ntsev.

Npaj

1. Marrows raug txiav mus rau hauv voj voog nrog ib tug tuab ntawm 3 mm.
2. Txo lawv rau hauv dej npau npau 3 feeb thiab muab pov rov qab rau hauv ib lub colander.
3. Lim carrots yog kis los ntawm ib cov zaub grill hauv Korean style.
4. Sib tov cov marrows nrog carrots, ntxiv qej, tws chili thiab tws dill.
5. Tag nrho cov no yog salted, muab qab zib, ncuav vinegar, butter thiab mix.
6. Tshem cov kab zucchini nrog carrots hauv Kauslim cov zaub mov noj ceev hauv cov khaub thuas ntev li 1 teev.

Ceev zaub xam lav los ntawm cov noog hauv Kauslim

Ib qho zoo heev ntxiv rau boiled qos yaj ywm yuav yog ib tug zaub xam lav ntawm courgettes nyob rau hauv Kauslim, siav raws li daim ntawv qhia no. Ua kom lub rooj saib ntau nthuav rau ntawm lub rooj, nws yog zoo dua xaiv Bulgarian liab kua txob. Nyob ntawm qhov xav tau qhov hnyav ntawm lub caij muaj peev xwm siv tau ntse los yog tsis khov.

Cov khoom xyaw:

• zucchini, carrots, dos, Bulgarian kua txob - 1 pc .;
• spices rau carrots nyob rau hauv Kauslim - ½ tshuaj yej;
• vinegar - 20 ml;
• xuab zeb qab zib - 1 teaspoon;
• roj - 50 ml;
• ntsev.

Npaj

1. Zucchini thiab carrots tinder on grater.
2. Dos thiab kua txob shred nrog straw.
3. Zaub yog sprinkled nrog spices, ncuav vinegar, roj, ntsev thiab suab thaj.
4. Tag nrho cov no yog ib qho ua kom sov, them nrog ib zaj duab xis thiab tshem tawm rau 40 feeb nyob rau hauv lub txias.

Vas nthiv zaub mov zucchini

Cov khoom noj khoom haus zoo tshaj plaws ntawm cov courgettes hauv Kauslim los ntawm daim ntawv qhia no yuav tsum tau mus rau txhua lub tsiab peb caug, vim hais tias qhov no yog ib qho zoo sib ntxiv rau cov nqaij thiab cov ntsuj plig. Nws yog feem ntau yooj yim rau txiav zucchini nrog nyias txheej siv ib tug zaub txiav. Yog hais tias Desired, cov zaub mov yuav supplemented nrog rau lwm yam tshuaj ntsuab - coriander thiab parsley.

Cov khoom xyaw:

• zucchini - 2 kg;
• qej - 1 lub taub hau;
• vinegar 6% - 60 ml;
• qab zib - 30 g;
• dill - 1 pawg;
• ntxhiab roj - 100 ml;
• ntsev.

Npaj

1. Squash yog txiav mus rau hauv nyias ib daim hlab.
2. Qij thiab dill finely chop.
3. Sib tov cov roj nrog vinegar, qab zib, ntsev, dill thiab qej.
4. Lub resulting sib tov yog xa mus rau zucchini thiab vymeshivayut.
5. Lawv thauj cov khoom thauj los ntawm saum toj no thiab tawm mus rau ib nrab ib teev nyob rau hauv lub txias.
6. Tom qab ntawd, marinated zucchini nyob rau hauv Kauslim yuav tau txais kev pab rau lub rooj.

Nws los ntawm courgettes nyob rau hauv Kauslim

Cov tub ntxhais hluas zucchini nyob rau hauv Kauslim nyob rau hauv daim ntawv ntawm nws - qhov no yog ib qho unusually six thiab fragrant zaub xam lav. Vim lub fact tias zucchini yav dhau los doused nrog boiling dej, lawv yog cov mos, tab sis tag nrho cov vitamins yog khaws cai. Yog hais tias koj xav tau ib tug zaub mov sharper, ces nws tsim nyog muab kub kua txob. Yog hais tias, on qhov tsis tooj, koj xav tau ib tug ntau muag heev kho, ces kua txob tsis tau muab tso rau.

Cov khoom xyaw:

• zucchini - 1 kg;
• carrots - 2 daim;
• Bulgarian liab kua txob - 1 pc .;
• roj - 150 ml;
• ntsev, piam thaj, vinegar - 1 teaspoon;
• qej - 4 cov hniav;
• noob - 1 daim;
• zaub ntsuab, kua.

Npaj

1. Zucchini txiav mus rau hauv nyias ib ncig, ncuav boiling dej.
2. Feeb los ntawm 3 dej ntws tawm.
3. Carrots grind on ib grater rau zaub nyob rau hauv Kauslim thiab ntxiv rau zucchini.
4. Tseem xa cov dos thiab kua txob, txhoov me me nyias.
5. Ntxiv zaub thiab do.
6. Cais sib tov vinegar, kua txob, ntsev, piam thaj, butter thiab qej.
7. Lub resulting sib tov yog poured rau hauv zaub, kneaded thiab ntxuav nyob rau hauv lub txias.
8. Tom qab ib nrab ib teev zucchini nrog kua txob thiab dos hauv Kauslim npaj txhij-ua mov yuav npaj txhij.

Courgettes hauv Kauslim cov zaub mov noj ceev nrog koj niam

Courgettes nyob rau hauv Kauslim nrog zib mu - qhov no yog ib qho txawv, tab sis incredibly lub qhov ncauj-watering zaub mov. Ua ke ntawm txawv tastes - Sweet, qaub thiab ntse ua tshwj xeeb. Yog tias xav tau, cov khoom noj tau npaj tau nrog cov noob hnav. Soy sauce nyob rau hauv daim ntawv qhia no zoo dua rau siv lub classic tsis muaj additives.

Cov khoom xyaw:

• zucchini - 2 pcs;
• zib mu, vinegar - 1 tbsp. diav;
• roj - 20 ml;
• cloves qej - 4 pcs.;
• soy sauce - 20 ml;
• dub hauv av kua txob, tshuaj ntsuab.

Npaj

1. Marrows raug txiav mus rau hauv nyias daim hlau.
2. Ntxiv crushed dill, spices.
3. Rau sauce sib tov cov roj, vinegar, zib mu, soy sauce thiab tws qej.
4. Lawv nchuav zucchini rau lawv thiab rau 2 xuab moos nyob rau hauv 2 courgettes hauv Kauslim npaj txhij-ua mov noj yuav npaj txhij.

Ntsim zucchini nyob rau hauv Kauslim

Courgettes nyob rau hauv Kauslim, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no - ib lub ntsim ntsim, uas yog nco ntsoov mus hais rau lovers ntawm muaj kua zaub mov. Nws yog qhov zoo uas nws yog siav sai sai, thiab tom qab ntawd ua kom sai sai. Yog tias koj xav kom cov khoom txom ncauj tawm tuaj tawm ntse heev, koj tuaj yeem tau ntxiv cov kua txob ncaj qha nrog cov nplej.

Cov khoom xyaw:

• zucchini cov tub ntxhais hluas - 3 pcs.;
• roj, cov lus vinegar - 100 ml;
• qej - 1 lub taub hau;
• ntsev, piam thaj, kua txob, paprika;
• seasoning rau carrots nyob rau hauv Korean ntse.

Npaj

1. Zucchini thinly txiav thiab kis nyob rau hauv zaub txheej, txhua txheej sprinkled nrog ntsev thiab spices.
2. Ncuav tag nrho nrog roj nrog ib qho, ntxiv cov crushed qej, do thiab ntxuav cov courgettes nyob rau hauv Kauslim vas nthiv zaub mov nyob rau hauv lub txias rau ib nrab ib teev.

Courgettes nyob rau hauv Kauslim rau lub caij ntuj no - daim ntawv qhia

Ntau yam Kauslim Khoom noj khoom haus muaj peev xwm nyiam ua tsis tau tsuas yog thaum lub caij ntuj sov. Courgettes nyob rau hauv Kauslim rau lub caij ntuj no - ib tug zoo kawg nkaus sau, uas yog tseem npaj heev cias thiab sai sai. Tshaj tawm ntau ntawm jars, nws yog ib qho tseem ceeb tsis tau sau lawv li, vim hais tias nyob rau hauv tus txheej txheem ntawm sterilization ntawm zaub tseem yuav faib kua txiv.

Cov khoom xyaw:

• zucchini - 3 kg;
• qej - 10 qoob loo;
• carrots, dos - 0.5 kg txhua;
• vinegar, qab zib, roj - 1 iav;
• ntsev - 50 g.

Npaj

1. Carrots thiab zucchini yog hauv av nrog ib tug grater.
2. Ntxiv cov dos rings thiab qej.
3. Sprinkle nrog ntsev, spices, muab qab zib, ncuav nyob rau hauv roj, vinegar thiab do.
4. Thaum 2 o'clock tawm rau marinating.
5. Nteg tawm ntau sterilized jars, ntxiv me ntsis kua txiv thiab sterilize 40 feeb thiab yob.
6. Khaws cua zucchini nyob rau hauv Kauslim nyob rau hauv lub txias.