Kiv cua ntawm chocolate ci yuav zoo siab nrog lub tswv yim ntawm kev ua ncuav mog qab zib chocolate . Thiab yog hais tias koj siv nws nyob rau hauv lub neej, thiab txawm rau yooj yim txaus noj, yuav tsis muaj kev txwv rau lub siab ntawm noj no zoo nkauj khoom noj qab zib.
Yog li, tshwj xeeb rau koj hnub no peb qhia nyob rau hauv peb cov zaub mov yuav ua li cas ua noj ib tug yooj yim thiab insanely qab chocolate khoom qab zib.
Daim ntawv qhia rau lub ncuav mog qab zib chocolate yooj yim tom tsev
Cov khoom xyaw:
- hmoov nplej - 250 g;
- mis nyuj - 280 ml;
- cocoa hmoov 55 g;
- qe - 2 daim;
- granulated qab zib - 300 g;
- dej qab zib - 1,5 tsp.
- butter - 60 g;
- ntsev - 1 teaspoon;
- olive roj - 60 g;
- vanilla extract - 2 tsp.
- wine vinegar - 1 tbsp. diav;
Npaj
Peb ua ke nyob rau hauv ib lub tais loj ntawm hmoov, dej qab zib, ntsev, piam thaj thiab cocoa. Peb zom rau hauv cov hmoov qhuav sib xyaw ntawm cov qe, ntxiv cov nplaum mos butter, txiv roj roj, vanilla extract, mis nyuj thiab, thaum lub caij kawg, cov kua txiv hmab. Tuav tag nrho cov khoom xyaw nrog ib lub tov rau li peb mus rau plaub feeb kom txog rau thaum tus kab mob sib luag, zoo sib xws. Daim ntawv rau ci nyob rau hauv lub cheeb ntawm 16-20 centimeters yog hlua nrog parchment ntawv, smeared nrog roj thiab poured rau hauv nws mov paj. Cov duab yuav tsum muaj txaus txaus tias lub khob noom cookie tau sau rau hauv nws yuav tsum tsis txhob sau ntau tshaj li ib nrab, txij li nws yog txaus nce nyob rau hauv volume. Yog tias koj tsis muaj ib qho, koj tuaj yeem ci ob los yog ntau cov khoom qab zib. Muab daim ntawv no tso rau hauv qhov cub kom 175 degree qhov cub rau ib teev. Nws tag nrho yog nyob ntawm lub peev xwm ntawm koj qhov cub. Tom qab plaub caug feeb, xyuas seb puas muaj khoom lossis pas txhuam hniav thiab txiav txim siab, yog li ntawd, lub caij nyoog ua noj ua haus.
Lub ncuav qab zib tiav lawm yog thawj zaug tso rau hauv grate kom txog rau thaum tag nrho txias, thiab ces qhwv nrog ib tug movie zaub mov rau ob lub sij hawm.
Tam sim no txiav cov ncuav nrog rau yam xav tau ntawm qhov chaw, soaked nrog tag nrho tej cream thiab decorate raws li koj nyiam, thiab muaj cov khoom nyob rau hauv lub tub yees. Koj tuaj yeem, xws li, npaj ib tus menyuam, nplawm cov kua mis nrog butter lossis qab qab zib nrog piam thaj thiab cov cocoa, thiab saum nrog tej yam glaze. Nyob rau hauv txhua rooj plaub, nws yuav yog incredibly delicious. Thiab, ntawm chav kawm, tsis txhob hnov qab cia lub ncuav mog qab zib soak rau ob peb teev.
Yooj chocolate khoom qab zib rau cov kua mis nyeem qaub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 khob;
- kefir - 300 ml;
- cocoa hmoov - 2 tbsp. dais;
- qe - 2 daim;
- granulated qab zib - 2 khob;
- dej qab zib - 1 teaspoon;
- zaub roj - 2 tbsp. dais;
Rau cream:
- granulated qab zib - 1 iav;
- qaub cream - 400 g;
- butter - 200 g;
- ceev rau hmoov.
Npaj
Nyob rau hauv ib lub tais, whisk qe nrog suab thaj thiab yogurt, thiab nyob rau hauv lwm mix tag nrho cov khoom xyaw qhuav. Tom qab ntawd peb txuas tus txheem ntawm ob lub thawv, ua kom txog thaum homogeneous thiab ncuav rau hauv lub roj tais ci thiab muab tso rau hauv qhov cub rhaub kom 180 degrees rau tsib feeb.
Npaj ncuav mog qab zib yog txias thiab txiav siv ib tug ntse riam los yog thread rau ob peb qhov chaw.
Qaub cream nrog piam thaj, ces maj mam ntxiv cov roj muag thiab nqa cov khoom tov rau homogeneity thiab splendor. Ntub cov khoom qab zib nrog lub cream, sprinkle lawv nrog crushed neeg rau thiab cia lawv soak rau tsawg kawg peb teev.
Yooj chocolate khoom qab zib tsis muaj ci nrog blackberries
Cov khoom xyaw:
- chocolate biscuits - 200 g;
- butter - 60 g;
- Lee - 110 ml;
- hmoov qab zib - 1 tbsp. diav;
- tsaus chocolate - 110 g;
- blackberries - 175 g.
Npaj
Chocolate biscuit yog crushed nrog ib tug blender los yog dov pin thiab tov nrog melted butter. Lub resulting loj yog muab faib raws qab ntawm lub pwm los ntawm parchment hlua los ntawm tsim, sib sau lub sab. Peb muab tso rau hauv lub tub yees rau peb caug feeb kom khov.
Cream warmed nyob rau hauv ib tug me saucepan los yog ib tug daus ntawm chocolate, pre-tws rau hauv daim, ua ntej dissolving nws thiab ncuav lub resulting sib tov rau hauv ib puab. Peb muab tso rau hauv lub tub yees rau lwm lub sijhawm peb.
Ua ntej pab, decorate sab saum toj nrog BlackBerry berries.