Tshiab zais cuisine

Qhib lub ntiaj teb ua noj hauv atlas, koj tuaj yeem rov xyuas dua tias cov chav tshiab ntawm New Zealand yuav tuaj yeem saj rau cov neeg European, Neeg Esxias, thiab Polynesian kev cai. Tag nrho cov no yog vim hais tias nws tau tsim nyob rau hauv tus ntawm cov neeg tsiv teb. Yog tias peb tham txog cov zaub mov hauv zos, cov niam tsev npaj lawv tus kheej tshwj xeeb los ntawm cov khoom ntuj tsim, uas yog muab los ntawm lawv cov txiv los ntawm cov dej, dej hiav txwv thiab hav zoov.

Nws yog tsis yooj yim sua txhua lub sij hawm los sau tag nrho cov ntau yam thiab goodies. Nws tsuas yog tsim nyog teev tias cov tais diav hauv New Zealand cuisine yog tsim los ntawm nqaij nyug, nqaij npuas, yaj, thiab nrov nrov yog cov khoom ci nqaij nyug, nqaij yaj ib qho quav yaj ywm nrog cov qos yaj ywm. From xws li cov nqaij nruab deg, xws li cov pob zeb, cov kab noj, cov tshuaj lobsters noj cov khoom qab zib, kib hauv batter, thiab kuj siv raws li ib tug mince rau omelet.

Teb chaws cuisine ntawm New Zealand

  1. Los ntawm cov zaub mov ntawm Maori, Hangi phaj (hangi) yog qhov nrov heev. Khoom noj khoom haus yog npaj nyob rau hauv ib tug tshwj xeeb earthen qhov cub rau steaming thiab pob zeb. Nqaij (nqaij qaib, nqaij npuas los yog yaj) yog ntxiv raws li cov khoom tseem ceeb, thiab zaub xws li carrots, zaub qhwv, dos, taub thiab cov qos yaj ywm qab zib, hu ua kumara, txig tawm nws cov saj ua ke nrog qej thiab rosemary.
  2. Lub teb chaws ntawm New Zealand "Roastkumara" (Roastkumara) hnub no nyiam cov chaw tsis muaj kev txwv tsis yog nyob rau hauv no sab av loj, tab sis kuj nyob teb chaws Europe. Sweet potatoes yog kib kom txog thaum Golden xim av nyob rau hauv tsev-ua qaub cream. Yog tias peb khaws nws rau hauv hluav taws, peb yuav tau txais cov pob txha hauv crispy uas Maori neeg nyiam heev.
  3. Traditional pies thiab, nyob rau hauv kev, lub delicacy ntawm lub hauv paus txawm pejxeem ntawm lub xeev no pies nrog lub txawv txawv lub npe "Kaka" (kuku). Lawv tau npaj nrog ib daim ntawv sau tshiab ntawm New Zealand ntsuab-xiav qwj nplais, xim seaweed daj, zib ntab Manuka, thiab kuj los ntawm cov nplooj ntse ntawm qhov dej. Nws yog tsim nyog sau cia tias lwm qhov version of the stuffing yog ua los ntawm ntses liab.
  4. "Noog-Lamb" - qhov no yog raws nraim li cas lub Maori phaj yog txhais. Nws yog npaj los ntawm titi nqaij, los yog es los ntawm kev tu qaib nrog ib tug tuab rog txheej. Yog vim li cas lub npe feature yaj, tab sis tsuas yog vim hais tias thaum lub sij hawm ci, titi nqaij muaj ib tug saj reminiscent ntawm ib tug yaj.
  5. Raws li tau hais los saum no, cov khoom noj hauv tebchaws New Zealand yog sib xyaw ntawm cov delicacies ntawm cov neeg ntawm tag nrho lub ntiaj teb. Yog li, yuav luag txhua tus neeg tau hnov ​​txog cov khoom noj qab zib ntawm "Pavlova" (Pavlova), uas yog qhov tshwj xeeb tshaj yog nyob hauv lub xeev thiab Australia. Nws yog ib qho khoom qab zib-meringue, lub ntsiab ntxim nyiam uas yog txiv hmab txiv ntoo tshiab.

Cov nqi zaub mov

Niaj hnub no, koj tuaj yeem sim New Zealand lub teb chaws cov zaub mov nyob hauv yuav luag tag nrho cov zaub mov, tshwj xeeb yog hauv Anglo-Saxon. Thiab hauv khw nojmov hauv zos koj yuav tau txais kev pabcuam tsis yog cov tais diav, tabsis kev ua haujlwm ntawm kev kos duab, zoo los ntawm cov tswv yim zoo ntawm Maori chefs feemxyuam. Raws li tus nqi, piv txwv li, rau ib qho khoom noj me me hauv chav noj mov yuav tsum muab ntawm 10 mus rau 20 NZD, hauv tsev noj mov - txog 30 NZD.