Qee lub sij hawm qee qhov khoom qab zib tuaj yeem pom hauv qhov rais kav cov qhov rais yog ib qho zoo nkauj nrog nws cov kev zoo nkauj thiab kev ua tsis taus. Thiab txawm tias tsis muaj diploma ntawm ib pastry ua noj, tseeb, koj kuj xav tsim cov txuj ci tseem ceeb hauv daim ntawv ntawm txawv ornaments. Tam sim no, peb muab koj xav tias koj tus kheej hauv kev ua lag luam thiab koom nrog hauv kev txiav txim siab. Koj yuav tsis paub lo lus, tab sis nws tsuas yog ib qho protein ntau glaze siv los tsim lace lossis figured qauv, uas tom qab adorned nrog txawv ncuav thiab ncuav muffins. Tsis tas li ntawd, kev ua kua ntau dhau, koj tuaj yeem kho lawv nrog cov ncuav pastries, xws li ncuav qab zib los yog gingerbread, nyob rau hauv daim ntawv ntawm cov roj hmab. Cia peb qhia koj seb yuav ua li cas nyob rau hauv tsev xws li ib qho kev ua zoo kawg nkaus thiab koj yuav xav tsis thoob txhua tus nrog koj masterpiece.
Daim ntawv qhia rau gingerbread
Cov khoom xyaw:
- qe dawb ntawm nqaij qaib qe - 1 pc .;
- npaj txhij hmoov piam thaj - 240 g;
- citric acid - ib lub cev;
- qhuav zaub mov xim - yog tias nyiam.
Npaj
Qe dawb, muab rho tawm los ntawm ib lub qe tshiab, cais nrog ib txhais tes ntawm whisk. Thov nco ntsoov tias peb tsis siv lub tov khoom, vim peb tsis xav tau lub dav hlau, lush loj. Tom qab ntawd, peb ncuav tawm cov piam thaj rau cov protein, uas peb tawm ua ntej thiab txhua qhov me me, kom txog rau thaum muaj xim dawb. Hauv kev txiav txim rau lub hlis dhau los muaj zog thiab yooj yim ua hauj lwm nrog, peb ntxiv citric acid kawg ntawm kev ua noj, thiab yog tias koj xav hloov xim, ces tam sim ntawd nkag mus rau hauv cov xim. Ua hauj lwm rau lub corolla, lwm 30-40 seconds thiab lub hlis yuav npaj. Peb muab nws tso rau hauv ib lub hnab yas, nrog ib lub tshuab no 2 nyob rau hauv daim ntawv ntawm ib qho txawm tias qhov thiab peb yuav tsum tau koom nrog qhov kho kom zoo nkauj ntawm cov cua txias. Peb voj voog lub voj voog ncig lawv txoj kev nkhaus, thiab hauv nruab nrab koj tuaj yeem kho cov ncuav qab zib raws li koj lub tswv yim. Txhawm rau cia li tso cov gingerbread nrog lub hli, ces tus nqi ntawm hmoov yuav tsum tau txo thaum ua noj.
Daim ntawv qhia rau ib lub ncuav mog qab zib rau ib lub ncuav mog qab zib
Cov khoom xyaw:
- qe dawb - 2 pcs;
- Txiv qaub kua txiv - 1 teaspoon;
- hmoov qab zib - 500 g;
- khoom noj xim - 2 pcs. (2 g txhua).
Npaj
Qhov kev npaj ntawm kev lag luam yuav tsis siv sij hawm ntau, ntev dua yog kev sib tw ntawm cov hlua khuam ntawm nws.
Protein, zoo tawg nrog ib tug nkhaus, ntxiv qhov tiav thiab sifted hmoov ua los ntawm qab zib. Whisk tag nrho
Tus qauv npaj ntawm koj daim duab yog muab tso rau hauv ib qho ntaub ntawv, uas yog me ntsis smeared nrog natural olive oil. Ua cov duab tha xim, nws yog qhov zoo dua uas pib ntawm sab ntug ntawm daim duab, thiab tom qab ua tiav qhov nruab nrab. Peb tso txhua yam kom qhuav mus txog thaum sawv ntxov. Tom qab ntawd ua tib zoo cais lub hlis ntawm cov ntaub ntawv thiab decorate lub ncuav mog qab zib nrog nws.