Kev siv cov qub jam los yog jam tuaj yeem pom nyob rau hauv ci. Delicious biscuits nrog jam yuav saj rau leej twg. Thiab txawm tias yog nyob rau hauv koj cellar muaj tsis yog ib lub thawv ntawm nco qab dainties, yuav tshiab nyob rau hauv lub khw mus sim peb cov recipes los ntawm no tsab xov xwm.
Shortbread kua nplaum uas muaj kua thiab jam
Cov khoom xyaw:
- butter - 250 g;
- qab zib - 2/3 ntawm cov khoom;
- qe qe - 2 daim;
- vanilla extract - 1 teaspoon;
- hmoov nplej - 2 yam khoom;
- ntsev - 1/2 tsp;
- jam - 120 g.
Npaj
Nqaij npuas me me sib tov nrog cov suab thaj kom dawb (qhov no yuav noj 2-3 feeb). Nyias khov qej ntsaws nrog vanilla cia thiab maj mam, tas li stirring, ntxiv rau cov roj. Tam sim no nws yog lub lem ntawm cov hmoov nplej, nws yuav tsum tau muab pov tseg thiab ntxiv rau feem ntawm qhov kev kuaj ntawd. Thaum lub khob noom cookie ua ke rau hauv ib lub pob, nws tuaj yeem muab qhwv rau hauv zaj duab xis thiab xa mus rau lub tub yees rau 20-30 feeb.
Txuas cov khob noom cookie dov mus rau hauv cov hnyuv ntxwm thiab txiav ua cov nqaij me me. Nyob rau hauv nruab nrab ntawm txhua lub plhaub ua ib qho zawj nrog ib tug ntiv tes los yog ib rab diav. Peb kis tau lub ncuav qab zib ntawm ib lub tais ci nrog daim ntawv ci thiab xa mus rau qhov cub rau 8-10 feeb thaum 190 degrees. Peb noj cov ncuav qab zib los ntawm qhov cub, sau cov kab noj hniav nrog jam thiab ci rau lwm 2-3 feeb.
Ua ntej pab, peb muab lub siab nrog jam kom txias thiab, yog hais tias Desired, decorate nrog hmoov qab zib.
Daim ntawv qhia rau puff pastry nrog jam
Pamper koj tus kheej nrog puffs thiab jam nyob rau hauv ib tug hurry. Yooj yim thiab yoojyim, lawv zoo haum rau qhov kev qhia goodies rau noj tshais, lossis yav tsaus ntuj tshuaj yej.
Cov khoom xyaw:
- puff pastry - 1 pob;
- jam - 4 tbsp. dais;
- piam thaj - ib nrab xyoo pua;
- crushed neeg rau - 70 g;
- vanilla qab zib.
Npaj
Nyob rau hauv ib lub tais, mix jam, qab zib thiab pre-av neeg rau. Npaj txhij puff pastry yog thawed thiab txiav mus rau hauv plaub fab,
Peb muab ncuav qab zib nyob rau hauv qhov cub rau 20 feeb ntawm 190 degrees, pre-lubricated nrog whipped qe yolk rau rouge. Peb muab ncuav qab zib, nphoo nrog hmoov qab zib, yog xav tau.