Yog hais tias Kauslim raznosly ntev thiab khov kho tsim nyob rau hauv koj lub rooj, ces yog vim li cas tsis sim ua noj lawv koj tus kheej? Niaj hnub no peb yuav qhia koj yuav ua li cas npaj cov aubergines raws li Eastern khoom noj khoom haus. Tab sis pib nrog ib tug me ntsis tswv yim - xaiv tsuas yog cov zaub ntsuab, lawv yog cov tsawg solanine, uas ua rau eggplant iab.
Eggplant pickled nyob rau hauv Kauslim - daim ntawv qhia
Cov khoom xyaw:
- eggplant - 12 pcs.;
- dos - 4 pieces;
- carrots - 3 daim;
- qej - 2 hau;
- sunflower roj - rau kib;
- ntsev - mus saj.
Rau cov brine:
- vinegar - ib nrab xyoo pua;
- laurel nplooj ntoos - 2 pcs;
- kua txob kua txob - 4 peas;
- sunflower roj - 1/2 st;
- ntsev - 1 teaspoon.
Npaj
Eggplants ntxuav, txiav mus rau hauv ib daim hlab, ntsev thiab tawm rau ib nrab ib teev. Ntxiv bitterness yuav ploj mus nrog lub secreted kua txiv. Nyem nws, thiab eggplant nyob rau hauv feem me me, nyob rau hauv ib txheej, maj mam Fry nyob rau hauv ib lub lauj kaub. Dos txiav mus rau ib nrab ntawm ib ncig, carrot peb on ib tug tshwj xeeb grater rau Kauslim xam lav.
Peb npaj lub pickle. Peb rhaub ib khob dej, ntxiv tag nrho cov khoom xyaw, khaws ob peb feeb rau qeeb hluav taws thiab tshem tawm ntawm lub phaj. Nyob rau hauv ib lub tais peb nteg tawm txheej: aubergines, dos, carrots. Sau rau sab saum toj nrog txias brine. Peb muab tso rau hauv lub tub yees. Tom qab 3 hnub, peb tshem tawm cov khoom thauj, sib tov zaub thiab pab lawv rau lub rooj. Xws li aubergines hauv Kauslim tau dov mus rau hauv sterilized jars thiab txaus siab rau ib tug zaub xam lav txawm nyob rau lub caij ntuj no.
Sharp eggplant nyob rau hauv Kauslim
Cov khoom xyaw:
- eggplant - 5 pcs.;
- Bulgarian kua txob - 5 pcs;
- kua txob liab ntsim - 2 pcs;
- dos - 2 pieces;
- txiv lws suav - 3 daim;
- qej - 4 nyom;
- soy sauce - 1 tbsp. diav;
- sunflower roj - 1/2 st;
- parsley - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Aubergines txiav mus rau hauv me me pieces, generously salted thiab sab laug. Fry nyob rau hauv ib lub tais ib nrab-ib ncig ntawm dos kom txog thaum Golden. Muaj peb kuj xa stripped varicoloured Bulgarian kua txob. Peb muab pov lub pods ntawm kub kua txob tag nrho. Tom qab ob peb feeb, ntxiv cov txiv lws suav nrog crushed. Eggplant ntxuav dej txias thiab kuj xa mus rau cauldron. Solim, kua txob. Npog thiab npog li 15 feeb dhau ntawm tshav kub. Ntxiv soy sauce, shredded zaub thiab qej. Peb txhawb nqa lwm 5 feeb thiab tshem tawm ntawm lub phaj.
Eggplants khoom nyob rau hauv Kauslim
Cov khoom xyaw:
- eggplant - 3 daim;
- qej - 3 cov hniav;
- dos ntsuab - 1 pawg;
- soy sauce - 1 tbsp. diav;
- ntsev, kua txob kua txob hmoov liab - mus saj.
Npaj
Txiav lub eggplant nyob rau hauv lub eggplant thiab txiav nws nyob rau hauv ib nrab raws li txoj kev, me ntsis ntawm xaus. Peb noj lawv rau ob peb kom txog thaum muag muag. Tom qab peb tso nyob rau hauv ib lub me me xovxwm kom tshem tawm cov bitterness nrog rau kua txiv. Peb yuav tsum xyuas kom meej tias lub eggplants tsis poob puab. Rau txhaws, sib tov lub finely tws dos thiab qej nrog ntsev, kua txob thiab soy sauce. Noj cov eggplant thiab muab tso rau hauv khob iav. Peb cia nws sawv ntsug rau ob peb teev, tom qab nws yog poured nrog saline daws (1t diav rau ib nrab liter dej). Peb tawm mus rau yav hmo ntuj. Los ntawm thaum sawv ntxov lub eggplants stuffed nyob rau hauv Kauslim twb npaj txhij. Lawv qhov teeb meem tsuas yog tias lawv sai ua qaub, yog li koj yuav tsum tsis txhob cia nws siv yav tom ntej.
Yuav ua li cas ua noj aubergines nrog nqaij nyob rau hauv Kauslim?
Cov khoom xyaw:
- qhov ncauj - 300 g;
- eggplant - 2 pieces;
- carrots - 1 daim;
- qej - 2 cov hniav;
- soy sauce - 3 tbsp. dais;
- noob hnav - 1 tsp;
- zaub roj - rau kib;
- ntsev, kua txob kua txob hmoov liab - mus saj.
Npaj
Cov nqaij yog ntxuav, dipped nrog ib daim ntawv phom, peb tshem tawm cov duab thiab txiav mus rau hauv nyias ib daim hlab. Carrots peb ntawm ib tug tshwj xeeb grater rau Kauslim nyoos los yog manually txiav mus rau hauv nyias ntev slabs. Eggplants txiav straws, ntsev thiab tawm rau ib nrab ib teev.
On ib lub siab kub, Fry veal nrog ntxiv ntawm roj. Tom qab ntawd peb xa carrots rau nqaij, peb muab nws xim av. Peb ntim cov dej me me, txo cov cua sov thiab cua kub li 10 feeb. Peb muab cov av qe thiab tso rau hauv tib lub sijhawm rau 15 feeb. Ntxiv finely tws qej, soy sauce thiab liab ntsim hauv av kua txob (nyob rau hauv daim ntawv qhia thawj, kua txob siv tshuaj yaj ywm). Peb muab tag nrho cov no splendor rau boil thiab tshem tawm los ntawm qhov hluav taws kub. Sprinkle nrog sesame noob thiab pab rau lub rooj, ntawm chav kawm, nrog mov.
Kiv cua ntawm Korean khoom noj txom ncauj yuav yeej txaus siab rau cov zaub mov txawv rau asparagus nyob rau hauv Kauslim thiab cucumbers nyob rau hauv Kauslim . Bon appetit!