Feem ntau, rau kev npaj ua cov khoom qab zib hauv tsev ua, tsis muaj sijhawm txaus, thiab rau cov khoom qab zib koj yuav tsum tau ua ib yam dab tsi qab. Ces cov nyaij tuaj yeem yooj yooj yim zaub mov uas tso cai rau koj kom tau txais cov khoom qab zib thiab khoom noj qab zib kom tsim nyog tsis muaj ntau lub sij hawm thiab siv zog. Ib qho xws li yog ib lub khoom noj qab zib nrog apricots, siav nyob rau hauv ib tug hurry. Nws yog npaj sai sai, tab sis qhov tshwm sim tshaj tag nrho cov kev cia siab.
Yoo ncuav qab zib nrog apricots on kefir nyob rau hauv ib tug hurry
Cov khoom xyaw:
- hmoov nplej - 410 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 210 g;
- vanilla qab zib - 15 g;
- khoom noj khoom haus - 15 g;
- butter - 110 g;
- medium-rog kefir - 255 ml;
- apricots - 455 g;
- hmoov qab zib.
Npaj
Nyob rau hauv tej lub tais yooj yim tob, ua txhaum lub qe, ntxiv qab zib thiab sib tov nrog ib tug tov los yog whisk mus rau ib tug lush thiab airy loj. Tom qab ntawd ncuav kefir, ntxiv cov nplaum mos butter, muab cov hmoov qab ci thiab vanilla qab zib, ncuav cov hmoov nplej hmoov txhuam thiab muab sib xyaw kom txog thaum lub khob cij hom qhoos noom ua tau zoo, zoo ib yam li pancake.
Txiv mab txiv ntoo kuv cov khaub hlab nrog dej txias, so qhuav, faib ua halves thiab tshem cov pob txha.
Separate daim ntawv nrog butter butter, kis tawm ib nrab ntawm cov npaj mov paj, nteg apricot on to top thiab ncuav tawm lub tshuav mov paj.
Peb ci lub ncuav mog qab zib nyob rau hauv lub hauv paus 190 degree qhov cub rau plaub caug tsib feeb.
Lub tiav ncuav qab zib yog txias, peb noj nws tawm ntawm lub puab thiab peb RUB nws nrog qab zib hmoov.
Lub daim ntawv qhia rau ib tug ceev filling khoom noj qab zib nrog apricots
Cov khoom xyaw:
- nplej hmoov nplej - 285 g;
- qe ntawm nqaij qaib - 7 pcs;
- granulated qab zib - 295 g;
- ci hmoov - 25 g;
- apricots - 690 g;
- butter ;
- hmoov qab zib.
Npaj
Peb tawg qe qaib mus rau hauv ib lub thauv ntim, ntxiv cov suab thaj, sib tov nws thiab tig qhov sib tov nrog ib tov mus rau hauv tuab, tuab ua npuas ncauj. Tam sim no peb ncuav me ntsis ntawm cov hmoov nplej uas muaj hmoov nplej tov nrog cov hmoov ci thiab cuam tshuam nrog nws cov kev ceev faj, lub teeb taw ntawm lub npoo ntawm qhov chaw ntawm cov tais diav.
Qij zis yog ntxuav nrog dej txias, qhuav los yog qhuav qhuav, cais hauv ib nrab thiab tshem tawm cov pob txha.
Daim ntawv yog smeared nrog butter, maj mam muab tso rau hauv ib lub khob noom cookie rau hauv nws thiab faib cov khoob khoob khawb rau sab saum toj nrog lub hau. Txiav txim xyuas lub ncuav mog qab zib hauv qhov cub kom sov siab txog 180 degrees thiab sawv ntsug rau plaub caug feeb los yog kom txog thaum npaj txhij thiab rosy. Lub tiav ncuav qab zib yog txias, thiab tsuas yog tom qab uas peb tshem tawm los ntawm pwm. Ua ntej pab, sprinkle ib co delicious daim ntawm lush ncuav qab zib nrog hmoov qab zib.
Yoo ncuav qab zib nrog txiv qaub thiab currants
Cov khoom xyaw:
- hmoov nplej - 110 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 125 g;
- mis nyuj - 30 ml;
- ci hmoov - 20 g;
- butter - 145 g;
- apricots - 290 g;
- dub currant - 210 g;
- hmoov qab zib.
Npaj
Yeej mos mos nrog suab thaj kom txog thaum lub teeb. Ntxiv mus rau yeej, ntxiv ib qe. Tom qab ntawd peb ncuav lub sifted hom qoob mog hmoov,
Txiv hmab txiv ntoo apricot thiab currant berries yog ntxuav, qhuav, apricots Extract pits. Currant nteg nyob rau hauv lub mov paj thiab maj mam mix.
Peb cov roj ci ci nrog butter, kis tau tus mov paj, kis nws tawm thiab tso qhov khib nyiab on top, me ntsis pritaplivaya.
Peb txiav txim xyuas lub ncuav mog qab zib nyob rau hauv ib qho kev ntsuas 185 degrees qhov cub rau plaub caug tsib feeb.
Lub tiav ncuav qab zib yog pub kom txias tag nrho, ces tshem tawm nws los ntawm pwm thiab sprinkle nrog hmoov qab zib, siv me me sieve.