Yuav pib kawm cov zaub mov ntawm ib qho khoom noj qab qab oriental, nws yog qhov zoo tsim nyog kom paub tias nws yog dab tsi tiag tiag. Yog li, lo lus "nqaij qaib" tsis ua rau muaj teeb meem: nqaij qaib, nws yog ib tug qaib, raws li koj tsis noj nws. Nrog "masala" yuav nyuaj, vim hais tias nyob rau hauv peb tej qhov chaw no tshaj plaws yog qhov deb tshaj plaws. Masala yog hu ua sib xyaw ntawm ntau cov txuj lom, uas ua hauj lwm rau lub hauv paus rau ntau cov tais diav Indian. Xws li sib xyaw ua ke yuav muas twb npaj txhij, nyob rau hauv zos themed Indian khw, los yog koj tau npaj koj tus kheej.
Qaib tikka masala
- liab chile - 1/4 ctr;
- qej - 1 clove;
- Ginger paus - 15 g;
- zaub roj - 1 tbsp. diav;
- paprika - 1 pinch;
- ib tug sib tov ntawm garam masala - 1/2 st. dais;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- coriander - 3-4 ceg;
- nqaij qaib fillet - 400 g;
- dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- cinnamon - 1 pinch;
- av coriander - 1 pinch;
- turmeric - 1 pinch;
- txiv lws suav - 400 g;
- ntuj yogurt - 100 ml;
- cream - 50 ml.
Npaj
Ua ntej yuav ua noj ua haus, nws yuav tsum tau muab sau tseg tias marinade yuav tsum tau npaj ib hnub ua ntej yuav noj.
Kua txob kua txob, cov qij thiab kua qoob loo nyob hauv rab phom nrog zaub roj. Ntxiv rau zaub paprika, garam-masala, lws suav muab tshuaj txhuam thiab coriander. Meej tuav dua. Peb muab cov tshuaj sib tov tuaj kom txog li ib hnub, thiab tom qab ntawd ces peb muab cov nqaij qaib tso rau hauv thiab muab tso rau hauv lub tub yees rau yav hmo ntuj.
Hnub tom qab, ntawm ib qho me me ntawm cov zaub roj, peb pib dos, kua txob thiab lwm yam txuj lom. Khaws txhua yam ntawm qhov hluav taws kub li 10 feeb, thiab tom qab ntawd ntxiv cov txiv lws suav thiab cov kua mis nyeem qaub. Tam sim no ntxiv rau ntawm daim nqaij qaib thiab cia rau hluav taws rau lwm 15-20 feeb. Peb npaj tiav cov zaub mov nrog cream thiab decorate nrog coriander nplooj. Pab nrog zaub zaub xam lav thiab boiled mov .
Aromatic nqaij qaib masala
Cov khoom xyaw:
- qej - 6 lub noob qoob loo;
- Grated paus hauv paus - 4 teaspoons;
- garam masala - 2 tsp.
- turmeric - 4 tsp.
- coriander - 2 tsp;
- cumin - 2 tsp;
- ntuj yoghurt - 1 ½ st.
- cardamom - 6 pods (crushed);
- ntsev - 1 tbsp. diav;
- nqaij qaib fillet - 1 kg;
- zaub roj - 3 tbsp. dais;
- dos - 1 pc .;
- lws suav muab tshuaj - 1/4;
- qhuav dej - 2 pcs;
- txiv lws suav - 5 pcs;
- parsley - 3/4 tbsp.
Npaj
Nyob rau hauv ib lub tais me me, qej qej, ginger, turmeric, garam masala, coriander thiab cumin. Hauv lwm lub tais, muab cov ntsev los ua ke, ntsev thiab ib nrab ntawm cov hmoov nplej los ntawm ib lub tais me me, muab tso rau ntawm cov nqaij qaib fillet mus rau hauv cov npaj marinade thiab sib xyaw kom zoo dua hais tias nqaij qaib pieces yog them nrog ib txheej ntawm cov dej. Peb muab cov nqaij ib promarinovatsya txog 4-6 teev.
Ncuav cov zaub roj rau hauv ib lub hnab tawv me-brazier, ntxiv dos, lws suav muab tshuaj txhuam, cardamom thiab qhuav chili. Fry qhov ntsim sib tov, stirring tas li, kom txog thaum lub paste pib tsaus ntuj. Qhov seem ntawm ib nrab ntawm cov sib tov ntawm spices kuj poob pw tsaug zog nyob rau hauv lub brazier thiab Fry rau lwm 4 feeb. Ntxiv cov peeled thiab me ntsis mashed txiv lws suav, kom sib tov ntawm qhov hluav taws kub rau lwm 8-10 hom feeb, kom txog thaum lub sauce pib thicken. Tam sim no nyob rau hauv lws suav puag, koj muaj peev xwm ntxiv cream thiab parsley, thiab tawm mus rau stew rau 30-40 feeb.
Cov nqaij qaib, uas twb tau txaus lawm marinated nyob rau hauv lub sauce, yog khaws cia nyob rau hauv grill rau txog 10 feeb, ces, yog hais tias tsim nyog, nws yog ntxiv sliced thiab xa mus rau cream sauce. Peb muab lub qaib ib feeb rau squint rau 8-10 feeb,
Mov tsis yog ib qho tseem ceeb ntawm kev noj haus no, cov neeg nyiam ntawm qhov ntse yuav hloov tau qhov garnish nrog cov kab mob ntawm cov kab mob chapati . Rau lawv cov kev npaj, sib tov 2 khob hmoov thiab ib nrab khob ntawm dej sov thiab ntsev. Tom qab ntawd koj yuav tsum ncab lub ceev ntoos, muab nws ib so los ntawm ib nrab ib teev, thiab ces yob nws tawm thiab Fry lub khoom qab zib nyob rau hauv butter.