Cov muaj pes tsawg leeg ntawm hops-suneli

Cov neeg tsis paub qab hau zoo tshaj plaws ntawm cov hops-suneli (xws li - - Georgian - txhais cov lus "qhuav txuj lom") yog sib tov nrog cov yam ntxwv ntxhiab, ua los ntawm cov hmoov qhuav qhuav (tshuaj ntsuab). Lub caij nyoog ntawm hops-suneli yog muaj peev xwm muab txawv dishes ib tug ntxim siab ntsim, tab sis tsis yog ib tug mob saj, vim tias nws ua tshwj xeeb tshaj yog nrov nyob rau hauv lub Soviet sij hawm.

Tam sim no, cov hops-suneli seasoning pom cov ntaub ntawv siv thiab siv tau los npaj ntau cov zaub mov tsis tsuas nyob rau hauv Georgia thiab lwm thaj tsam ntawm Caucasus thiab Transcaucasia, tab sis thoob plaws hauv cheeb tsam Sov Chaw. Muag rau hauv daim ntawv npaj rau hauv hnab, txee lub neej txog 2 xyoos.

Kev ua tiav classical composition of sib xyaw ntawm hops-sunels muaj xws li cov nram qab no:

Npaj

Tag nrho cov khoom noj qhuav qhuav, tshwj tsis yog liab kua txob thiab dej qab zib, raug coj los sib npaug zos. Liab kua txob yog ntxiv - 1-2% ntawm tag nrho volume ntawm tiav lawm sib tov), ​​Imeretian saffron - txog li 0.1%.

Hauv ib daim ntawv luv luv, tsuas muaj cov kua roj kua roj xws li basil, marjoram, parsley, cilantro thiab dill nrog ntxiv ntawm saffron thiab kub kua txob liab. Muaj ntau tus neeg zoo li cov kab ntawv no txawm ntau tshaj li qhov kev ua si txhua yam ntawm hops-suneli, txij li tsis txhua tus nyiam mint thiab savory. Qhov no sib tov muab lub lauj kaub tais diav ib softer saj.

Nyob rau hauv tus, ib tug qauv ntawm proportions nruj thiab GOSTs rau kev sau sib tov ntawm hops thiab sunnies tsis muaj nyob thiab yeej tsis muaj. Yog tias koj tsis nyiam cov khoom los yog sib xyaw rau hauv qhov sib xyaw kom tiav ntawm hops, koj tuaj yeem ua tus tub luam nrog hnyav ua rau lub khw muag khoom thiab thov kom koj ua cov hops-sunels ntawm koj qhov kev pom zoo (tau kawg, kev suav rau hauv lub tshuab tseem ceeb, yam tsawg kawg los ntawm cov qauv luv) .

Dab tsi cov tais diav uas siv rau hops-suneli?

Georgia yog nto moo rau nws cov tsoos tais diav, hauv kev npaj ntawm qhov sib xyaw ntawm hops-suneli yog tas siv, xws li cov zaub mov ua kua zaub khovo , chahokhbili, satsivi, thiab rau kev npaj ntawm adzhika. Nrog tsis zoo tsawg hops-suneli yuav siv tau raws li lub ntsiab seasoning rau ua noj tej yam khoom noj los ntawm nqaij, ntses, nceb thiab zaub. Qhov no zoo heev seasoning yuav txhim kho qhov saj ntawm yuav luag txhua stew los yog kua zaub. Ntawm chav kawm, lub saj ntawm txhua lauj kaub tais diav nrog seasoning hops-suneli yuav muaj tus cwj pwm ntxoov ntxoo. Tsis tas li ntawd, qhov sib xyaw ntawm hops-suneli yog siv los ua ntau yam ntses thiab cov marinades (rau shish kebabs thiab lwm yam tais diav los ntawm nqaij, ntses, nceb thiab zaub).

Yuav ua li cas hloov hops-suneli?

Obviously, tsuas yog ib qho sib xyaw ntawm cov neeg qhuav cov txuj lom ntawm nws cov neeg hauv qab no (saib saum toj no) tuaj yeem hloov cov hops-hnub tuaj nrog qhov sib npaug siab tshaj plaws. Ntawm chav kawm, txiav txim siab txog kev sib tov ntawm cov khoom ib leeg ntawm nws tus kheej, ib tug yuav tsum tau ntau dua los yog tsawg dua sim ua raws li cov qauv hauv paus, nrog cov neeg los yog lwm cov kev tsis sib haum los yog tus kheej nyiam.

Daim ntawv thov ntawm hops-suneli

Cov lus nug ntawm ntau npaum li cas ntxiv ib tug sib tov ntawm hops-suneli nyob rau hauv ib tug zaub mov, yog tseem heev tus kheej. Nyob rau hauv lub Caucasus, txhua tsev neeg muaj nws tus kheej sawv hauv qhov teeb meem no. Ntxiv me ntsis, saj. Ntxiv cov hops-suneli yog qhov zoo tshaj 10-20 feeb ua ntej kev npaj txhij, tias tag nrho cov zoo yog tsau thiab tau txais aroma thiab saj, thiab ntawm qhov tod tes, cov txuj lom yog tsis digested thiab tsis pereparilis (ces cov zaub mov poob qhov tsim nyog saj thiab aroma). Ua ke nrog cov hops-sunels, lwm cov txuj lom qhuav kuj ntxiv tau rau cov tais diav: grated nutmeg, cloves, kua txob dub, melissa, txiv hmab txiv ntoo ntawm barberry thiab juniper, tarragon, thiab qee zaum (rau cov ua noj ua haus) thyme thiab sage.