Satsivi yog hom zaub mov ntawm Georgian cuisine, uas yog ib qho muab tshuaj txhuam tuab ua los ntawm walnuts thiab txuj lom. Nws tau txais kev pabcuam txias raws li kev ntxiv rau ntau yam tais diav. Niaj hnub no peb xav qhia rau koj paub yuav ua li cas npaj tau satsivi los ntawm eggplant.
Satsivi los ntawm aubergines hauv Georgian
Cov khoom xyaw:
- eggplant - 4 pcs;
- Walnuts - 300 g;
- qej - 4 nyom;
- vinegar - 1 teaspoon;
- txuj lom;
- Garnet nplej - rau dai kom zoo nkauj;
- zaub roj - 6 tbsp. diav.
Npaj
Eggplant ntxuav, qhuav, txiav mus rau hauv ntev, nyias brusochki thiab muab tso rau hauv ib lub lauj kaub frying nrog ib tug warmed roj. Fry tshaj nruab nrab kub nrog lub hau kaw kom txog thaum ib sab yog browned. Tom qab ntawd tshem tawm cov hau, ua tib zoo tig zaub thiab kib kom txog thaum npaj txhij rau sab nraud. Qej yog ntxuav, squeezed los ntawm cov xovxwm, thiab walnuts yog cov los ntawm ib tug nqaij grinder.
Tam sim no peb muab neeg rau, qej thiab spices nyob rau hauv ib lub tais, sib tov txhua yam kom huv si. Tom ntej no, maj mam ncuav lub cawu cub vinegar thiab maj mam ntxiv cov dej txias kom txias, thaum stirring sib tov nrog rab diav. Zoo sib xws ntawm kev muab tshuaj yog tswj ntawm peb tus kheej kev pom zoo thiab peb tshem nws rau 2 teev hauv lub tub yees. Tom qab ntawd peb sau nws nrog kib eggplants thiab xa lawv rau lwm lub sijhawm ib nrab rau lub tub yees. Thaum pab, decorate lub zaub mov nrog pomegranate noob.
Daim ntawv qhia rau satsivi los ntawm eggplant
Cov khoom xyaw:
- eggplant - 4 pcs;
- peeled walnuts - 1 yam khoom;
- celery Cherry - 4 pcs.;
- qej - 6 lub noob qoob loo;
- noob - 1 daim;
- butter - 50 g;
- Dawb wine vinegar - 4 tbsp. dais;
- hops-suneli, av cinnamon, cloves - mus saj.
Npaj
Eggplant los npaj no zaub mov yog zoo dua mus noj cov hluas thiab medium-qhov loj dua. Yog li, thaum xub thawj peb ntxuav zaub thiab ntawm txhua lub lws peb ua ib tug tob longitudinal incision nrog ib tug riam. Tom qab ntawd me ntsis siab me ntsis los yog me ntsis qis dua nws - lwm. Tom ntej no, muab ib daig me ntsis thiab ua tib zoo coj tawm ib qho me me ntawm cov pos hniav, ua ib hom hnab tshos hauv txhua lub lwg. Nyob rau hauv lawv peb yuav ces muab stuffing, tab sis nyob rau hauv lub meantime, peb tshuaj tsuag nrog zaub roj, muab nws on ib ci ci thiab muab lawv nyob rau hauv ib lub qhov cub preheated rau txog 10 feeb.
Celery ntxuav, muab tso rau hauv boiling dej, ntxiv ntsev rau saj thiab ua noj rau 10-15 feeb kom txog thaum muag muag. Tam sim no ntxiv cov zaub qhaub cij, ua zaub ua kom qaub, qej, hops-suneli, me ntsis cinnamon, ntsev thiab cloves rau hauv lub tais rab. Sau cov wine vinegar thiab zom txhua yam ntawm kev kub ceev mus rau sib xws ntawm ib tug homogeneous muab tshuaj txhuam.
Peb ntxuav lub teeb, muab lub semicircles thiab dhau kom txog thaum kub ntawm cov roj kub, thiab ces kis tawm cov txiv ntoo butter rau nws. Simmer txhua yam rau ib qho kev tua hluav taws, nplawm, txog 10 feeb, thiab tshem tawm ntawm qhov hluav taws kub. Cov dej sib tov yog muaj puv npo thiab peb tshem tawm ntawm lawv mus txog 2 teev hauv lub tub yees. Peb ua hauj lwm rau zaub mov txias ntawm lub rooj, sprinkling on to top ntawm tshiab tws tshiab zaub ntawm dill.
Tasty satsivi los ntawm aubergines
Cov khoom xyaw:
- eggplant - 500 g;
- noob - 2 pieces;
- qej - 4 nyom;
- Walnuts - 70 g;
- spices.
Npaj
Yog li ntawd, lub eggplant yog ntxuav, qhuav thiab ua tib zoo tshem tawm cov peduncle. Tom qab ntawd ua kom ib tug sib sib zog nqus ntuag thiab tso cov zaub rau 15 feeb nyob rau hauv ib lub taub ntim ntawm dej txias kom tshem tawm bitterness. Tom qab ntawd muab lawv nyob rau hauv ib lub lauj kaub nrog dej kub, npog nrog lub hau thiab ua noj rau 15-20 feeb. Tom qab qhov no
Tsis txhob nkim sij hawm nyob rau hauv vain, peb saib xyuas thaum npaj cov txiv ntseej ntses. Finely tws dos Fry on zaub roj. Nyob rau hauv ib lub tais nyias peb muab qej, walnuts, spices, zaub ntsuab thiab cov hmoov tag nrho rau ib homogeneous pawg. Tam sim no merge me ntsis dej, hloov qhov muab tshuaj txhuam rau cov dos thiab sib tov. Nqa mus rau ib tug boil, stew rau 5 feeb, thiab ncuav lub sauce rau hauv qhov incision ntawm txhua eggplant. Peb xa cov zaub mov mus rau lub fridge rau 2 teev, thiab mam li pab nws ntawm lub rooj.