Ib qho kev qhia lwm cov khoom noj yuav yog ib yam khoom tsim nyob rau hauv daim ntawv ntawm hiav txwv-buckthorn nrog qab zib. Kev ua zoo li no yuav raug kaw hauv cov kaus poom thiab cia rau txhua lub caij nplooj zeeg thiab lub caij ntuj no, ua kom koj lub cev muaj vitamins A, C, Group B, PP, R, K, E, A thiab ib lub pob zeb ntawm cov organic acids, thiab ua tsaug rau flavonoids .
Hiav txwv-buckthorn, mashed nrog qab zib
Qhov no daim ntawv qhia yog xav tias feem ntau tseem ceeb, vim hais tias nws yog qhov no hais tias cov txiv hmab txiv ntoo ntawm hiav txwv buckthorn tsis raug rau kev kho cua sov, yog li preserving tag nrho cov muab kev pab cuam.
Cov khoom xyaw:
- hiav txwv-buckthorn - 1 kg;
- piam thaj - 1,5 kg.
Npaj
Seabuckthorn nrog qab zib kom txog thaum homogeneity. Qhov no tuaj yeem ua tiav rau yav laus, nrog kev pab los ntawm ib tug mortar thiab pestle, thiab koj tuaj yeem lub txiv hmab txiv ntoo nrog ib tug blender los yog dhau los ntawm ib tug nqaij grinder.
Lub puree resulting yog poured rau hauv cov kaus poom, them nrog ob peb dia suab thaj los saum toj no thiab them nrog lub hau.
Hiav txwv buckthorn, hauv av nrog qab zib yuav khaws cia rau hauv lub tub yees kom txog li 3 lub hlis, yog li nws yog xav tau los ua noj 2 servings ntawm xws li cov khoom noj: ib qho ntawm cov tshiab berries ua ntej lub caij nplooj ntoos zeeg, thiab lub thib ob - los ntawm khov, thaum pib ntawm lub caij ntuj no.
Hiav txwv-buckthorn nrog piam thaj rau lub caij ntuj no
Yog tias koj raug mob los ntawm ntau cov hiav txwv buckthorn cov pob txha hauv qhov sib tov sib xyaw, ces daim ntawv qhia nram qab no yog tsim rau koj. Ntawm no lub hiav txwv-buckthorn nrog cov suab thaj retains nws cov nyiaj pab ntau tshaj, vim nws kuj tsis undergo thermal kho, thiab lub taub hau ntawm tej lub billet yuav ntau ntau qab ntxiag dua li ib txwm.
Cov khoom xyaw:
- piam thaj - 1, 5 kg;
- puree los ntawm hiav txwv-buckthorn - 1 kg.
Npaj
Yuav kom lub hiav txwv-buckthorn puree, cov txiv hmab txiv ntoo yuav tsum tau ntxuav ntawm nplooj thiab pedicles, zoo ntxuav thiab qhuav. Hiav txwv-buckthorn berries nrog ib tug blender thiab grind nws los ntawm ib tug sieve. Qhov ntxiv cov khoom qab zib yuav tsum tau pauv mus rau ob txheej txheej ntawm lub qhov ncauj thiab muab cia rau hauv cov qos yaj ywm resulting. Tam sim no hnyav cov qos yaj ywm tom qab thiab suav qhov tsim nyog npaum li cas ntawm cov kua qab zib. Peb dissolve qab zib nyob rau hauv hiav txwv-buckthorn puree, peb ncuav lub txais huab hwm coj nyob rau hauv sterile poom thiab yob nws li. Cia lub hiav txwv buckthorn nrog piam thaj yuav tsum nyob rau hauv ib qhov chaw txias.
Daim ntawv qhia rau hiav txwv-buckthorn nrog qab zib
Txij li feem ntau ntawm cov vitamins A thiab E yog muaj nyob rau hauv plastids, kua nrog pulp muaj ib qho zoo dua tshaj yooj yim compressed juices. Ua noj lawv yog ib qho yooj yim thiab tsis muaj cov cuab yeej tshwj xeeb yog tsim nyog, tsuas yog berries thiab ib tug stainless hlau sieve.
Cov khoom xyaw:
- hiav txwv-buckthorn - 1 kg;
- qab zib syrup - mus saj.
Npaj
Hiav txwv-buckthorn thiab muab tso rau hauv boiling dej rau 2-3 feeb. Scalded berries grinded los ntawm ib tug sieve thiab tov nrog qab zib syrup mus saj. Rov qab cov huab cua mus rau qhov hluav taws kub thiab coj mus rau qhov kub ntawm 60 degrees. Peb nchuav tawm kua txiv dej-buckthorn on sterilized poom, npog nrog hau thiab muab tso rau hauv ib lub pas dej da dej ntawm 90 degrees 20-25 feeb (rau ib nrab-poom). Tam sim no cov kua txiv hmab txiv tuaj yeem dov nrog npog.
Hiav txwv-buckthorn nrog piam thaj thiab txiv apples
Ntau qab, tab sis me ntsis tsis tseem ceeb xaiv ntawm hiav txwv buckthorn billet rau lub caij ntuj no yuav suav hais tias kib nrog kua. Ua ke ntawm hiav txwv-buckthorn thiab txiv hmab txiv ntoo tsis yog tsis zoo, tab sis ib lub kua feem ntau yog classic.
Cov khoom xyaw:
- berries ntawm hiav txwv-buckthorn - 300 g;
- txiv apples - 2 daim;
- dej - 1 1/2 yam khoom;
- qab zib - 1 yam khoom;
- syrup agave (yeem) - 2 tbsp. diav.
Npaj
Kuv cov txiv apples, peb ntxuav los ntawm tev thiab core nrog noob, thiab tom qab ntawd txiav rau hauv cubes. Pieces ntawm apples muab nyob rau hauv ib lub lauj kaub nrog hiav txwv-buckthorn, ncuav tag nrho cov dej thiab ua noj, tom qab boiling lub kua, 5 feeb. Tom qab lub sijhawm dhau los lawm, peb txhuam cov ntsiab lus ntawm lub lauj kaub uas siv lub pob zeb ua ke, ntxiv suab thaj thiab agave phoov. Rov qab mus rau hauv qhov hluav taws kub thiab noj on tsawg cua sov rau 20-25 feeb. Peb nteg tawm jam on sterile jars thiab yob li lub hau.