Apricots nco ntsoov qhia txog lub caij ntuj sov kub, tshwj tsis yog qhov no lawv yog cov tseem ceeb heev. Thiab yog li koj xav ua kom qhov no ntawm lub caij ntuj sov sov nrog koj nyob rau txhua lub sijhawm xyoo. Rau qhov no, peb mam li xyuas seb yuav ua li cas npaj compote los ntawm apricots rau lub caij ntuj no.
Yuav ua li no, ua ntej ntawm tag nrho cov, peb xav tau loj txiv hmab txiv ntoo ntawm no txiv hmab txiv ntoo, uas yuav tsum tau ua ntej yuav ntxuav ntawm noob. Ua li no, peb ua tib zoo ntxuav tag nrho cov apricots thiab txiav lawv nyob rau hauv ib nrab, noj tawm lub pob zeb. Tom qab ntawd, nyob rau hauv peb-liter poom, qhov twg peb compote yuav, peb poob tsaug zog qab zib thiab muab muaj apricot, txog ib feem peb ntawm cov ua tau. Sau qoob nrog qab zib nrog dej kub, tig lawv thiab muab tso rau hauv qhov chaw sov.
Nws muaj thib ob xaiv rau kev ua compote rau lub caij ntuj no. Koj muaj peev xwm noj cov txiv hmab txiv ntoo nyob rau hauv ib saucepan, nyob rau hauv dej qab zib, thiab ces ncuav rau hauv poom.
Compote ntawm apricots - daim ntawv qhia
Cov khoom xyaw:
- ripe apricots - 3 kg;
- dej 3L;
- qab zib - 3 khob.
Npaj
- Apricots ua tib zoo ntxuav nyob rau hauv dej txias, txiav hauv ib nrab thiab nqa tawm lub pob zeb
- Peb noj ib tug loj saucepan, ncuav 3 l dej rau nws thiab ncuav tawm 3 khob suab thaj. Nqa mus rau ib qho dej. Peb tos kom txog thaum lub suab thaj ua kom tiav.
- Nyob rau hauv lwm saucepan, boil lub hau rau dov.
- Peb muab apricots nyob rau hauv poom thiab sau txhua lub hub nrog lub resulting syrup, thiab ces tam sim ntawd dov lub jars nrog ib tug hau.
- Tom qab ntawd tig lub poom thiab muab lawv tso rau hauv ib qho chaw sov so rau ob peb hnub kom txog thaum lub compote npaj txhij.
Tam sim no koj paub cov kev yooj yim ntawm kev siv cov khoom ua li cas los ntawm cov qoob loo. Qhov no yog ua tiav ncaj ncees thiab tsis siv sijhawm ntau. Thiab feem ntau tseem ceeb, thaum twg los tau lub sij hawm ntawm lub xyoo koj tuaj yeem kho koj tus kheej mus rau ib qho kev ua kom qab thiab zoo.
Qhov loj tshaj plaws thaum npaj compote yog tsis nco qab hais tias cov pob txha ntawm txiv hmab txiv ntoo yuav tsum tau muab tshem tawm tas thiab hais tias compote, kom txog thaum ua tiav kev npaj, koj yuav tsum tau txias. Vim hais tias qhov txias compote tag nrho nws cov nplua nuj saj thiab aroma ntawm tshiab apricots. Yog hais tias nws zoo nkaus li tias cov dej haus tau ua kom qab zib heev, koj tuaj yeem dilute nrog dej. Tsis tas li ntawd nyob rau hauv lub compote koj muaj peev xwm ntxiv ice slices thiab pab rau cov qhua nyob rau ntawm lub rooj festive.
Apricot compote yog tseem tseem ceeb rau cov ntxhais uas cia siab rau lawv cov duab,
Qee ntseeg tias yob hauv compotes - nws muaj teeb meem rau tib neeg lub cev. Thiab nyob rau hauv rooj plaub no nws yog ib qhov ua tau kom compote los ntawm apricots uas tsis muaj sterilization.
Rau qhov no, ntxiv rau cov suab thaj, ntxiv citric acid. Nws muab ib qho tshwj xeeb flavour rau lub compote thiab ua rau lub saj ntau saturated.
Koj tuaj yeem pab cov compote nrog txhua cov khoom noj thiab cov desserts, piv txwv li, nrog ib lub ncuav mog qab zib los yog nrog ib lub pas dej ntawm Viennese.