Jam los ntawm apricots ua tau nyob rau hauv ib lub kaum os txawv txoj kev: boil tag nrho apricots, tej zaum, stuffing lawv nrog neeg rau, ua noj jam los ntawm halves, los yog txiav txiv hmab txiv ntoo nrog lobamons los yog pieces me me. Yog hais tias koj boil lub txiv sai sai, koj muaj peev xwm cawm nyob rau hauv lawv qhov siab tshaj plaws ntawm cov vitamins thiab microelements tsim nyog rau kev ua haujlwm ntawm lub plawv thiab kev tiv thaiv ntawm cov kab mob plawv.
General moments
Yog hais tias koj xav tau los npaj ib co cua, zoo nkauj thiab zoo nkauj apricot jam nrog gelatin, koj yuav siv tau hauv daim ntawv qhia, tiam sis ntau cov ntsiab lus yuav tsum tau muab rau hauv tus account nyob rau hauv txhua rooj plaub.
Ua ntej, peb yuav noj cov piam thaj. Qab zib yog npaum li cas tsuas yog siv tshuaj ntau, lim dej, tab sis tsis yog refined.
Qhov thib ob - xaiv apricots tsis mos, ripe, tsis puas, tsis muaj specks thiab pokleva. Ntawm cov txiv hmab txiv ntoo overripe koj yuav tau jam, koj ua tsis tau jam los ntawm xws apricots. Ntawm cov hoob kawm, tus txiv hmab txiv ntoo yuav tsum zoo ntau yam, Sweet thiab fragrant, haum rau jam thiab "pineapple" los yog "txiv qaub" apricot.
Thib peb - Yog tias koj tsis tau noj dab tsi li qhov no thiab tsis paub yuav ua li cas thiaj li npaj tau cov qoob loo jam nrog cov gelatin, nco ntsoov tias thaum ua haujlwm, cov gelatin loses nws cov khoom. Yog li ntawd, peb sov nws, tab sis tsis boil nws, ntxiv nws nyob rau qhov kawg thiab lub jam yog tsis sterilized.
Txhua yam yuav tsum tig tawm
Aromatic apricot jam slices nrog gelatin yog yooj yim los npaj, txawm me ntsis puas txiv hmab txiv ntoo yuav nplua nws, qhov tseem ceeb tshaj plaws yog tias lawv yuav tsum nyuaj.
Cov khoom xyaw:
- txiv hmab txiv ntoo ntawm apricot ripe - 3 kg;
- gelatin instantly (yuav ua tau nyob rau hauv daim hlau) - 70 g;
- lim (lim lossis dej hau) - 2 liters + 2 khob;
- qab zib dawb peeled (xuab zeb) domestic - 2 kg;
- citric acid zoo - 15 g.
Npaj
Peb saib xyuas cov qoob loo, nws zoo rau lawv, yam tsis muaj kev puas tsuaj, cia dej ntws tawm los yog so nrog cov ntawv so tes. Peb txiav cov txiv hmab txiv ntoo nrog lub lobules - 8-10 qhov chaw txhua, peb muab tso rau cov pob txha. Cov pob zeb qej yuav muab tso rau hauv ib lub tais ntawm qhov tob tob los yog hauv lub tais huv. 2 liv dej boil, ntxiv qab zib thiab ua noj rau ob peb feeb, stirring. Lim cov syrup thiab ncuav "ntawm ib tug kub" apricot lobules. Peb muab rau boil peb jam. From boiling, ua noj rau 10 feeb, nplawm, tshem tawm cov npaus thiab ua kom paub meej tias boiling tsis muaj zog. Peb tshem tawm ntawm lub tua hluav taws thiab cia nws txias. Rov qab ua txoj haujlwm ua ob zaug ntxiv. Thaum peb boil rau peb lub sij hawm, ntxiv citric acid thiab npaj cov gelatin: tsau nws hauv 2 tsom iav ntawm sov (txog 40 degrees) dej, tawm rau ib teev, yog li ntawd nws yog zoo dispersed, sov txog txog 80 degrees thiab lim. Lub resulting tov yog poured ncaj qha ua ntej jam dov, yog li ntawd lub poom raug sterilized ua ntej. Yog hais tias tus txheej txheem tsis ua txhaum, koj yuav tau txais ib lub hnab amber, zoo ib yam li jelly, six thiab pab tau.
Cia peb ntxiv cov vitamins
Pab lub jam nrog vitamin C yuav ua tau, ntxiv citrus nyob rau hauv nws. Koj yuav tau txais ib qho qos yaj ywm delicious apricot jam nrog txiv kab ntxwv thiab gelatin.
Cov khoom xyaw:
- txiv hmab txiv ntoo ntawm apricots siav, tsis mos - 5 kg;
- dej rhaub los yog fwj hmoov - 3 liv dej;
- oranges tsis loj, Sweet, muaj peev xwm yuav liab - 1 kg;
- cov khoom ntxuav dawb ntawm cov kua qab zib - 4 kg;
- gelatin (zoo dua instant) - 80-100 g.
Npaj
Peb ntxuav oranges nyob rau hauv dej sov, peb xyuas, seb puas muaj ib tug kab ntawm wax ntawm daim tawv nqaij, uas tej zaum kho cov txiv hmab txiv ntoo. Peb txiav txhua txiv kab ntxwv ua 4 qhov chaw, tom qab ntawd muab cov kua txig tso. Apricots yog kuv li thiab txiav rau hauv tib lub slices raws li nyob rau hauv thawj daim ntawv qhia. Peb muab cov txiv hmab txiv ntoo tso rau hauv lub jam-making thawv, ncuav nws nyob rau hauv syrup (boil 2.5 liv dej thiab boil nrog piam thaj rau 5 feeb). Noj cov jam nyob rau hauv tib txoj kev - nyob rau hauv 3 stages, nyob rau hauv lub xeem peb ntxiv gelatin, ua ntej soaking nws nyob rau hauv lub ntxiv dej thiab ua kom sov li rau nws dissolve. Koj muaj peev xwm dov apricot jam nrog gelatin rau lub caij ntuj no, los yog koj muaj peev xwm tsuas thov lub tsev nrog ib tug qab kev kho mob.