Carrot khoom qab zib - tshaj plaws recipes ntawm ci lub tsev ci khoom muag

Ib lub ncuav mog qab zib zaub tau ua ib qho tshwj xeeb rau txhua tus niam tsev. Nws muaj kev pom zoo, nws yog ib qho tseem ceeb heev, nws yog tsim los ntawm yooj yim txhua hnub thiab feem ntau pheej yig khoom, nws yuav ua rau koj zoo siab txawm nyob rau hauv qiv.

Yuav ua li cas ua noj lean carrot khoom qab zib?

Carrot biscuit ncuav mog qab zib yog ib qho kev xaiv zoo heev rau kev noj zaub mov yoojyim. Nws yog ci, zoo nkauj, los ntawm cov khoom yooj yim, heev pab tau. Nws yog ci feem ntau nrog ib tug ib piece, thiab ces txiav rau hauv khoom qab zib. Raws li kev txhawj xeeb, muaj ob peb txoj kev xaiv:

1. Koj tuaj yeem muab lub ncuav los ntawm cov hmoov qab zib thiab dej, lossis koj tuaj yeem ntxiv txiv hmab txiv ntoo (kua txiv pwm, pear, peaches) hauv no glaze, ces lub impregnation yuav yog thawj heev.
2. Cream rau zaub ntug hauv paus ncuav mog qab zib yuav ua tau lean nrog boiled tsev cheese nyob rau hauv tej kua txiv hmab txiv ntoo.

Carrot khoom qab zib rau khoom qab zib

Cov khoom noj qab zib tuaj yeem tso rau hauv daim ntawv ntawm biscuit test. Qee zaus, cov khoom qab zib yog siav rau ntawm lub oatmeal oatmeal (lawv hloov hmoov), tab sis qhov no lub khob noom yog tsawg dua kev sib tw. Nws yog pom zoo kom ib txwm ntxiv vinegar mus rau lub hmoov loj, vim hais tias nws tsis tsuas extinguishes dej qab zib, tab sis kuj binds lub mov paj, fulfilling lub luag hauj lwm ntawm cov qe.

Cov khoom xyaw:

• carrots - 2 daim;
• hmoov nplej - 350-360 g;
• ci hmoov - 1.5 tsp;
• Ginger - 1 tsp;
• dej qab zib - 1 tsp;
• vinegar - 1 tsp;
• piam thaj - 230-250 g;
• dej 240-260 ml;
• ib qho tev ntawm ob lub txiv kab ntxwv;
• Sunflower roj - ¾ khob.

Npaj

1. Hmoov, dej, ci hmoov, ntsev, qhiav, zest, sib tov.
2. Nyob rau hauv ib tug nyias muaj nyias sib tov sib tov cov suab thaj thiab sov zaub roj, vinegar, ntxiv mus rau hmoov sib tov. Knead lub khob noom cookie.
3. Ntxiv grated carrots mus rau mov paj.
4. Do thiab ncuav mus rau hauv ib qho pwm. Ci rau li 40 feeb.

Carrot thiab txiv kab ntxwv ncuav mog qab zib

Light carrot-txiv kab ntxwv-ncuav mog qab zib muaj lub ntsej muag zoo vim nws cov khoom xyaw tseem ceeb. Qhov kev kho no yuav pab tau tsev neeg txawm tias thaum lub vas nthiv. Khoom qab zib yog low-fat, vim hais tias nws tsis muaj roj, rog, tsis ntau hmoov. Koj tuaj yeem ntxiv txiv kab ntxwv kua txiv nyob rau hauv lub khob cij es siv dej, ces cov saj yuav ua ntau dua.

Cov khoom xyaw:

• carrots - 2 daim;
• hmoov nplej - 190-210 g;
• qab zib - 140 g;
• txiv kab ntxwv tev - 50-60 g;
• dej qab zib - 1 tsp;
• vinegar 30% - 1 tsp;
• ntsev - mus saj;
• kua txiv kab ntxwv - 0.5 liters;
• semolina - 5-6 tbsp. l.

Npaj

1. Grate lub carrots, nyiam dua ntawm ib tug loj grater. Sib tov lub carrots nrog hmoov, qab zib (100 g), dej qab zib thiab vinegar, txiv kab ntxwv tev. Ntxiv dej ib nrab ib khob.
2. Knead lub khob noom cookie. Ntsev.
3. Ci ntawm 175-180 degrees. Tom qab cia lub hauv paus mus txias thiab txiav mus rau hauv ob peb khoom qab zib (2-4).
4. Rau ib tug cream nyob rau hauv kua txiv rau dissolve 40 g suab thaj, kom sov tau txais nyob rau hauv ib tug scoop. Yuav kom tsaug zog semolina thiab kom khoov nws, raws li nyob rau dej. Tom qab ntawd txias.
5. Qiv qia ncos pas dej txiv kab ntxwv ncuav mog qab zib nrog cov khoom ntub dej khov.

Lenten taub dag-zaub ntug hauv paus ncuav mog qab zib

Carrot thiab pumpkin khoom qab zib yog zoo tagnrho rau lovers ntawm zaub. Qhov no daim ntawv qhia combines cov khoom xyaw nthuav dav heev, thiab nws cov mov paj tsis zoo li lwm yam. Nws raug nquahu kom nchuav lub tais ci nrog ib lub txiv nkhaus taw thiab roj tuaj yeem nrog roj. Koj tuaj yeem tau ntxiv qe (cov neeg uas tsis kam yoo mov los ntawm cov khoom noj).

Cov khoom xyaw:

• carrots - 2 daim;
• bran - 4 tbsp. l.
• taub dag - 240-260 g;
• dej qab zib - 1 tsp;
• vinegar - 1 tsp;
• zib mu - 1 tbsp. l.
• txiv kab ntxwv tev;
• ntsev - mus saj.

Npaj

1. Zaub txhuam, txiav thiab boil. Mash cov zaub hauv ib lub mash.
2. Nyob rau hauv lub resulting puree ntxiv zib mu, bran, ntsev, zest, dej qab zib, slaked vinegar.
3. Maj mam thiab muab tso rau hauv pwm, qhov cub li 40 feeb.

Carrot thiab txiv ntoo khoom qab zib

Carrot khoom qab zib nrog walnuts yog ua raws li daim ntawv qhia nyuaj, thaum nws muaj qhov zoo nkauj tsos thiab zoo heev saj. Walnuts rau ci zoo dua Fry nyob rau hauv ib qhov cub los yog frying lauj kaub tsis muaj roj. Lub ci hmoov yuav hloov nrog dej qab zib, uas yog quenched nrog vinegar (wine los yog kua) los yog txiv qaub kua txiv.

Cov khoom xyaw:

• carrots - 2 daim;
• hmoov nplej - 160 g;
• zaub roj - 7-8 tbsp. l.
• qab zib 250 ml;
• poach kua txiv - 250 ml;
• Walnuts - 150 g;
• ci hmoov - 1 tsp.

Npaj

1. Qab zib tov nrog butter thiab kua txiv hmab txiv ntoo. Ua ke.
2. Quav kib thiab grind. Ntxiv rau cov ntsiab lus.
3. Muaj kuj ncuav grated carrots.
4. Sib tov hmoov nrog ci hmoov, ntxiv rau cov khoom xyaw seem. Ua ke.
5. Muab nyob rau hauv qhov cub rau 40 feeb. Npaj los ua lean zaub ntug hauv paus ncuav mog qab zib nrog walnuts.

Carrot khoom qab zib nrog custard

Zaub ntug hauv paus ncuav qab zib yog feem ntau ci raws ntawm biscuit, nws yog tsis muaj butter, qe thiab txawm tsis muaj mis nyuj. Lub qab qab zib rau cov ncuav mog qab zib kuj tau ua tsis muaj qaub qab zib los yog kefir, tab sis nyob rau hauv lub hauv paus ntawm semolina thiab kua txiv hmab txiv ntoo, nws yog feem ntau muaj kev vam meej nrog txiv kab ntxwv los yog lwm cov txiv hmab txiv ntoo citrus. Nws yuav six yog tias koj ntxiv 2 tbsp. l. hmoov nplej

Cov khoom xyaw:

• mov paj biscuit lean rau carrot khoom noj qab zib - 500 g.
• manga - 2 tbsp. l.
• kua txiv kab ntxwv - 2 khob.

Npaj

1. Npaj ib qho txuj ci cij noom mis nyuj rau zaub qhob noom.
2. Muab rau ib daim ntawv ci, ci rau 30-40 feeb.
3. Nyob rau hauv qab ntawm lub lauj kaub, ncuav mango, qab zib, ncuav lub kua txiv, ua noj zoo li porridge, stirring, 20 feeb. Tom qab cov thickening, txias lub qab zib thiab nplawm nrog whisk.
4. Ntub lub lean carrot khoom qab zib to top thiab nruab nrab ntawm lub khoom qab zib.

Zaub ntug txiv tsawb ncuav mog qab zib

Daim ncuav mog qab zib tseem yuav ua tau nrog carrots thiab txiv tsawb ntawm qhov oat flakes (los yog oatmeal). Bananas saj zoo li hmoov nplej thiab hloov nws, es tsis txhob qe starch tshwm. Thawj qhov ntawm lub tais yog muab los ntawm cov txiv maj phaub thiab hnub tim. Koj ntxiv tau nutmeg, cinnamon, cardamom - rau 1/2 tsp.

Cov khoom xyaw:

• carrots - 2 daim;
• txiv tsawb - 1 daim;
• starch - 1 tbsp. l.
• hnub tim - 1/3 khob;
• txiv maj phaub shaving - ½ khob
• oat flakes - 130-140 g;
• zaub roj 3 tbsp. l.
• spices - mus saj.

Npaj

1. Sib tov lub txiv tsawb nrog lub tov, sau cov hnub, ntxiv cov hmoov txhuv nplej siab.
2. Ntxiv spices mus saj, oat flakes, do.
3. Ncuav grated carrots, txiv maj phaub shavings, zaub roj thiab do dua.
4. Ci lub khoom qab zib nyob rau hauv qhov cub rau txog 30 feeb. Txhawb cov lean carrot txiv tsawb ncuav mog qab zib ntawm yuav nrog icing, txiv hmab txiv ntoo, ceev.

Carrot khoom qab zib nrog pear

Carrot khoom qab zib nrog ib tug pear txheej tau decorate tej festive lub rooj. Lub khob cij rau nws npaj yog npaj nrog ib tug qauv biscuit, raws li rau lwm yam lean lauj kaub tais diav, tab sis qhov txawv dessert saj yog muab los ntawm pear muaj kua txheej. Nyob rau hauv nws koj muaj peev xwm ntxiv gelatin thiab tig lub txhaws rau hauv txiv hmab txiv ntoo jelly, tab sis ces tus khoom qab zib yuav tsis tau lean lawm.

Cov khoom xyaw:

• biscuit muab tshuaj txhuam rau zaub ntug hauv paus ncuav qab zib - 2 crusts.
• pear - 2 pieces;
• piam thaj - 20-30 g;
• Vanilla qab zib - 1 hnab.

Npaj

1. Knead biscuit lean ua khob noom cookie raws li ib tug zaub ntug hauv paus khoom qab zib tsis muaj qe. Ci rau 35 feeb.
2. Thaum lub sij hawm ci nyob rau hauv lub qhov cub, ua pear mousse: pear txiav, sprinkle nrog piam thaj, ncuav 20-30 g ntawm dej, noj kom txog thaum softening ntawm loj.
3. Ib txheej ntawm pears yuav tsum tau muab tso nyob rau hauv nruab nrab ntawm lub carrot khoom qab zib.

Carrot thiab kua ncuav mog qab zib

Zaum ntawm kev noj zaub mov los yog tuav ceev nrooj tuaj yeem tawm tswv yim rau lub ncuav qab qab ntsev ncuav mog qab zib - daim ntawv qhia no yog ua los ntawm oatmeal, yog li ntawd lub khob noom cookie yuav muaj kev nthuav tsw. Los txhim kho qhov saj nyob rau hauv lub khob noom cookie, koj tuaj yeem ntxiv cinnamon, qhwv qis, cloves. Mus saj, lub pastry yog me ntsis zoo li muesli.

Cov khoom xyaw:

• carrots - 1 daim;
• kua - 1 daim;
• oat flakes - 150 g;
• zib mu - 50-60 g;
• zaub roj - 3 tbsp. l.
• hmoov qab zib - 70-80 g;
• txiv qaub kua txiv - 50 g.

Npaj

1. Nyob rau hauv ib lub tais, sib tov cov flakes cov crushed, zib mu, spices mus saj, butter.
2. Ntxiv grated kua thiab carrots. Ua ke.
3. Ncuav txiv qaub kua txiv thiab ua dua.
4. Ci rau li 30 feeb.
5. Qab zib hmoov ncuav ib khob dej. Do kom txog thaum nws yog ib qho qab zib. Qhov no glaze ntub cov ncuav mog qab zib tiav.

Carrot khoom qab zib nyob rau hauv lub multivark

Carrot khoom qab zib nyob rau hauv ib tug multivark tsis ntxiv qe thiab khoom noj khoom haus yog ib tug godsend rau cov neeg uas tos nyob rau hauv lub post ntawm qhua. Cheebtsam rau ci yog npaj nyob rau hauv ob peb feeb - koj tsuas yog yuav tsum tev thiab txiav cov zaub thiab txiv hmab txiv ntoo thiab knead lub mov paj. Nws tshua tsuas yog los pab rau hom kev kawm hauv ntau hom. Tsis tas li ntawd, xws li ib qho khoom noj qab zib kuj yog ib qho tseem ceeb heev.

Cov khoom xyaw:

• carrots - 2 daim;
• kua - 2 daim;
• zaub roj - 3 tbsp. l.
• qab zib - mus saj;
• hmoov nplej - 190 g;
• ib lub tev ntawm ib lub txiv qaub;
• ci hmoov - 1 tsp;
• Vanillin - 1 hnab.

Npaj

1. Apples thiab carrots grate, qab zib, ntxiv roj, do.
2. Hmoov, ci hmoov, vanillin, ntsev rau hauv ib lub thawv cais. Sib tov lub hmoov sib tov maj mam muab, nplawm, ntxiv mus rau zaub.
3. Khaub noom muab tso rau hauv ib lub taub ntim, teem caij "Qhov cub" los yog "Ci" rau 65 feeb.