Yog hais tias tsis muaj sij hawm los npaj cov kab no daim txhuam cev rau lub ncuav mog qab zib, tiam sis koj tseem xav kho koj tsev neeg nrog koj tus kheej tais zaub mov - xaiv koj lub ncuav mog qab zib gingerbread. Nyob ntawm seb hom gingerbread , cov ncuav qab zib tuaj yeem tawm classic, chocolate los yog mint - thaum koj txiav txim siab.
Ncuav mog qab zib ntawm gingerbread thiab tsawb
Cov khoom xyaw:
- gingerbread khoom qab zib - 500 g;
- bananas - 2 daim;
- qaub cream - 350 g;
- piam thaj - 80 g;
- butter - 1 tbsp. diav;
- cocoa hmoov - 1 tbsp. diav;
- dej - 1/4;
- piam thaj - 2 tbsp. dais;
- chocolate - 1 pobzeb.
Npaj
Gingerbread yog txiav thoob plaws slices ntawm medium tuab. Bananas txiav nyob rau hauv voj voog thiab sprinkled nrog txiv qaub kua txiv, yog li ntawd raws li tsis mus darken. Qaub cream nrog ib tug tov whisked nrog piam thaj kom txog thaum lub qab zib muaju yog ua tiav.
Cov zaub mov ci yog them nrog ib zaj duab xis thiab pib ua peb lub ncuav mog qab zib. Ua ntej nteg ib txheej ntawm gingerbread, ntub lawv nrog qaub cream , ces faib cov tsawb thiab rov ua dua qhov sib lawv liag. Peb tawm hauv lub ncuav mog qab zib nyob rau hauv lub fridge rau 3-4 teev rau impregnation.
Los kho lub ncuav mog qab zib, peb yuav npaj chocolate icing. Ua li no, nyob rau hauv saucepan, qhuav lub butter thiab sib tov nws nrog piam thaj, cocoa hmoov, thiab dej. Glaze boil kom txog thaum tuab thiab npog nws nrog ncuav mog qab zib. Qhov sawv ntawm lub khoom qab zib ntawm gingerbread thiab qaub cream yog sprinkled nrog grated chocolate.
Gingerbread khoom qab zib nrog qaub cream
Cov khoom xyaw:
- gingerbread khoom qab zib - 500 g;
- qaub cream - 400 g;
- qab zib - 160 g;
- almonds - 1 handful;
- Strawberry - 100 g;
- raspberry - 400 g.
Npaj
Gingerbread yog txiav kom nyias nyias. Qee cov gingerbread tseem tshuav kev kho kom zoo nkauj, thiab tas yuav mus ua ib lub ncuav mog qab zib.
Whisk lub qaub cream nrog piam thaj kom txog thaum cov kua qab zib muaj suab puv. Yuav kom qaub cream ntxiv ib feem peb ntawm tag nrho cov raspberries thiab dua whisk txhua yam rau homogeneity. Txhua daim ntawm gingerbread dipped nyob rau hauv resulting cream thiab muab tso rau hauv ib lub ci zaub mov, them nrog ib tug movie. Peb muab lub ncuav mog qab zib rau 2-3 teev nyob rau hauv lub fridge, tom qab uas peb tshem nws los ntawm pwm thiab muab tso rau hauv zaub mov. Ntub qhov sawv ntawm lub khoom qab zib nrog rau seem uas yog qaub cream thiab sprinkle nrog grated khoom qab zib. Sab saum toj ntawm lub khoom qab zib yog decorated nrog tshiab berries thiab neeg rau. Los ntawm txoj kev, rau kev npaj nws tsis yog yuav tsum tau siv tsuas yog raspberries los yog strawberries, muaj kev nyab xeeb hloov lawv nrog tshiab los yog freshly frozen berries.
Daim ntawv qhia rau chocolate ncuav mog qab zib
Cov khoom xyaw:
- gingerbreads chocolate - 500 g;
- qaub cream - 350 g;
- chocolate - 1 pobzeb;
- piam thaj - 4-5 tbsp. dais;
- Butter - 3 tbsp. dais;
- berries cherries, los yog cherries - rau dai kom zoo nkauj;
- marshmallow - 4-5 pcs.
Npaj
Whisk lub qaub cream nrog piam thaj kom txog thaum lub muaju muaj yaj. Gingerbreads raug txiav mus rau hauv nyias slices raws. Zoo sib xws, peb txiav thiab marshmallow. Daim ntawv rau lub ncuav mog qab zib yog them nrog ib daim ntawv ntawm cov khoom noj khoom haus zaj duab xis thiab peb pib nthuav cov txheej ntawm peb lub ncuav mog qab zib rau nws. Thawj txheej yog pw gingerbread, smear lawv nrog qaub cream, ces faib lub voj ntawm marshmallows thiab rov rov qab muab cov kab sib lawv liag ntawm cov khaubncaws sab nraud povtseg. Thaum cov khoom qab zib tau sau, muab tso rau hauv lub tub yees rau 2-3 teev.
Ib feem ntawm cov pobzeb chocolate yog sab laug rau decorate lub dessert, thiab ob feem peb muab tso rau hauv dej da dej kom yaj nrog rau butter. Nrog lub glaze resulting peb npog lub ncuav mog qab zib tshem tawm ntawm lub tub yees. Lub sab ntawm lub ncuav mog qab zib yog sprinkled nrog grated chocolate (nws muaj peev xwm kuj yuav hloov nrog cocoa los yog tws neeg), thiab ciam nruab nrab ntawm lub icing thiab sprinkling yog pw tawm nrog berries ntawm Sweet Cherry.
Yog tias koj xav tau, koj tuaj yeem tau ntxiv cov khoom noj qab zib xws li txiv tsawb, txiv tsawb, txiv hmab txiv ntoo, mandarins lossis txiv kab ntxwv, uas tau xub muab ntxuav los ntawm cov yeeb yaj kiab. Cov txiv hmab txiv ntoo yog cov pw ntawm ib txheej ntawm gingerbread thiab marshmallow.