Taub dag yog ib lub tsev ntawm cov vitamins, uas peb txhua tus tsis muaj nyob rau hauv lub caij ntuj no. Tab sis tsis yog txhua leej txhua tus nyiam nws saj, tab sis lub taub dag tsis yog haum nyob rau hauv porridge. Thiab yog hais tias qhov no tseem ceeb zaub tsis tau los ua ib tug nyiam nyob rau hauv koj lub rooj, koj tsuas yog tsis paub yuav ua li cas ua noj nws tsis tau. Sim zaub mov txawv ntawm khoom qab zib nrog taub dag. Nws yuav ua rau lub ci ntsa iab thiab kua txiv hmab txiv ntoo. Thiab tsis muaj leej twg hauv koj tsev neeg yuav twv seb koj tau ua li cas rau lub hnub ci ua kab tshav ntuj.
Cupcake nrog taub dag - daim ntawv qhia
Cov khoom xyaw:
- taub dag - 500 g;
- zaub roj - 1 yam khoom;
- qab zib - 2 yam khoom;
- ci hmoov - 3 teaspoons;
- hmoov nplej - 3,5 yam khoom;
- qe - 4 daim;
- Av nutmeg - 0.3 teaspoons;
- av cloves - 0,3 tsp.
- av kua txob - 0.3 teaspoons;
- Av cinnamon - 0,5 tsp.
- ntsev - 0,5 tsp.
Rau cov xim:
- mis nyuj - 2 tbsp. dais;
- hmoov qab zib - 1 tbsp.
Npaj
Taub dag txiav rau hauv cubes thiab ci nyob rau hauv qhov cub rau 20 feeb, kom txog thaum muag muag. Txias thiab sib tov nrog rab hlau nyob hauv huab cua. Qe nrog suab thaj ua si rau hauv lub zog ua npuas ncauj, ncuav nyob rau hauv zaub roj, ntxiv ib taub dag, txuas ntxiv mus sib tov. Maj mam qhia cov hmoov nplej, cov txuj lom thiab ci hmoov, ntsev.
Ncuav lub khob noom cookie rau hauv daim ntawv greased. Lub ncuav mog qab zib nce tawm zoo, yog li peb sau daim ntawv tsis pub ntau tshaj 2/3. Peb xa nws mus rau qhov cub, rhuab mus rau 200 degrees, ib teev. Peb xyuas qhov kev npaj txhij ntawm ib lub pas dig hniav. Peb tawm hauv lub ncuav mog qab zib rau ib nrab ib teev nyob rau hauv lub qhov cub tawm - mus.
Rau glaze peb ntse qab zib hmoov nrog mis nyuj haus. Yog hais tias koj tsis nyiam qab zib, hloov mis nrog kua txiv qaub. Sprinkle nrog glaze lub cupcake tas.
Pumpkin khoom qab zib nyob rau hauv ib tug multivariate - daim ntawv qhia
Cov khoom xyaw:
- taub dag - 200 g;
- hmoov nplej - 250 g;
- butter - 150 g;
- piam thaj - 150 g;
- qe - 2 daim;
- ci hmoov - 2 tsp.
Rau fondant:
- Lee - 150 ml;
- butter - 100 g;
- piam thaj - 100g.
Npaj
Peb rub lub taub dag nyoos rau ntawm lub thawv nplua thiab nyem tawm 5 tablespoons kua txiv. Cov qe tuav nrog suab thaj, ntxiv cov nplaum nplaum butter, taub dag, sifted hmoov nrog cov hmoov ci. Peb sib tov txhua yam kom huv si.
Peb kis tau lub khob noom rau hauv daim ntawv ntawm ib lub multivark pre-lubricated nrog roj. Peb tig ntawm hom "Ci" rau 50 feeb. Saib lub khob cupcake rau kev txaug nrog ib lub pas iav, tig rau hauv lub thawv ntawm lub thawv thiab txias txias.
Rau fondant peb sib tov nyob rau hauv ib saucepan taub dag kua txiv nrog piam thaj, peb ntxiv butter thiab cream. Noj on tsawg tshav kub, stirring tas li, kom txog thaum tuab. Peb cia txias.
Peb kis tau lub taub dag ncuav mog qab zib los ntawm cov zaub mov zoo nkauj, npog nws nrog lub hnub ci qab zib thiab txaus siab rau nws - nrog tshuaj yej lossis mis nyuj haus.
Taub dag thiab chocolate ncuav mog qab zib
Cov khoom xyaw:
Rau chocolate mov paj:
- butter - 100 g;
- hmoov nplej - 220 g;
- vanilla extract - 1 teaspoon;
- qaub cream - 2 tbsp. dais;
- qe - 2 daim;
- ci hmoov - 1 teaspoon;
- cocoa hmoov - 3 tbsp. dais;
- piam thaj - 200 g;
- dej qab zib - 1/4 tsp.
Rau taub dag mov paj:
- taub dag - 200 g;
- qe - 2 daim;
- txiv qaub - 1 daim;
- zaub roj (refined) - 3/4 yam khoom;
- ntsev - 1/4 tsp.
- hmoov nplej - 250 g;
- qab zib - 120 g;
- ci hmoov - 2 tsp.
Rau fondant:
- cocoa hmoov - 3 tbsp. dais;
- qaub cream - 2 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- Butter - 50 g.
Npaj
Rau chocolate mov paj, yeej cov softened butter nrog qab zib. Peb ua kom paub txog ib lub qe, whilst txuas mus rau qhov chaw. Ntxiv qaub cream thiab vanilla extract (yuav hloov nrog vanilla qab zib - 1 pob), yeej. Maj mam ntxiv cov hmoov nplej sifted, dej qab zib thiab ci hmoov. Mus Ntxiv rau knead lub mov paj, ncuav cocoa hmoov.
Txiav lub taub dag rau hauv daim thiab ua noj rau 15 feeb, tom qab ntawd txias. Muab cov zom zom kom tov, ntxiv cov qe, softened butter, qab zib thiab txiv qaub zest. Mus qis kom txog thaum tus.
Nyob rau hauv daim ntawv, pre-lubricated nrog roj, muab tso rau hauv lem, ob peb spoons, ob qho tib si mov paj. Maj mam txuam nrog cov ntoo skewer los ua ib daim duab. Ci rau txog ib teev nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees. Peb xyuas qhov kev npaj txhij ntawm ib lub pas dig hniav. Peb tawm hauv qhov cub tua tawm rau lwm qhov ib nrab ib teev.
Peb ua cov khoom qab zib. Ua li no, muab tag nrho cov khoom xyaw thiab rov qab ua kom sov dua kom txog thaum homogeneity. Peb dov ib lub khob haus dej txias thiab muab rau lub rooj!