Peb muab cov recipes rau cov txiv hmab txiv ntoo ncuav mog qab zib, raws li cov khoom uas yog incredibly kev sib tw, lub teeb thiab tsuas yog divinely six.
Yooj yim yooj yim curd thiab khoom qab zib Berry
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 160 g;
- tsev cheese - 110 g;
- sunflower lossis txiv roj roj refined - 55 ml;
- granulated qab zib - 60 g;
- ib lub qe ntawm xaiv - 1 daim;
- cocoa hmoov 30 g;
- ci hmoov - 10 g;
Rau cheese thiab txiv hmab txiv ntoo soufflé:
- tsev cheese - 420 g;
- currant los yog lwm yam berries - 320 g;
- evaporated mis nyuj - 400 g;
- xaiv nqaij qaib qe - 4 pcs.
Npaj
Khoom qab zib nrog no daim ntawv qhia yog tau los ntawm peb-txheej thiab peb-xim. Thawj txheej thiab lub hauv paus ntawm cov khoom yuav yog ib lub ncuav mog qab zib chocolate ua los ntawm tsev cheese mov paj. Rau nws txoj kev npaj, peb grind nws nrog qab zib, sunflower-noob roj tsis muaj tsw, thiab qe nrog curd, thiab tom qab ntawd ces ntxiv cov hmoov nplej, cocoa hmoov thiab ci hmoov rau cov noob ua. Tam sim no, nrog rau txhais tes, peb kis tau lub khob noom cookie mus rau hauv ib qho dej cwj pwm, hauv qab uas tau them nrog lub txaj txeem, thiab ob sab yog roj nrog roj thiab peb ua rau ntawm cov phab ntsa me ntawm tsib mus rau 10 millimeters ntawm tus ciam teb. Qhov no yuav cia ib tug txawm ntau ntawm lub khoom qab zib, txij thaum lub sij hawm ci, lub mov paj yuav nce me ntsis hauv qhov chaw. Peb ua ob peb lub caij rau qhov kev kuaj nrog rab rawg thiab muab cov feeb tso rau kaum tsib hauv qhov cub kom txog 185 degrees.
Lub sijhawm no, npaj ob lub khaubncaws sab nraud povtseg. Separate yolks los ntawm proteins thiab grind lawv nrog curd thiab ib nrab ib feem ntawm condensed mis nyuj haus. Peb tuav qhov sib xyaw kom haum mus rau splendor rau xya feeb thiab coj cov proteins. Nyob rau hauv ib qho hlab ntsha, tuav lawv mus rau cov qab, ntxiv ntsev rau hauv tus txheej txheem.
Rau peb txheej, peb phua lub berries nyob rau hauv ib rab nrog ob feem ntawm condensed mis nyuj thiab txhaj cov protein rau hauv lub puree resulting.
On npaj peb nteg tawm curd loj nyob rau hauv lub ncuav mog qab zib, thiab on nws Berry-protein sib tov thiab xa cov khoom qab zib rau lwm tsib caug feeb kom ci nyob rau tib lub kub.
Ntawm kev npaj peb noj cov khoom tawm ntawm qhov cub tsis nyob rau ntawm ib zaug, tab sis cia nws txias ua ntej hauv qhov cub, tom qab ntawd rau ntawm lub qhov rooj mus rau chav sov, thiab tom qab hauv lub tub yees, tawm ntawm ob sab pwm ua ntej ntawd.
Ua ntej pab, decorate lub khoom qab zib rau koj nyiam, txiav rau hauv feem thiab txaus siab rau.
Khoom qab zib biscuit «Berry Glade» tsis muaj ci
Cov khoom xyaw:
- npaj khoom qab zib biscuit - 1 pc .;
- Berry mix - 650 g;
- vanilla pudding - 1 pob ntawv;
- mis nyuj - 510 ml;
- gelatin - 65 g;
- muag curd, mascarpone - 255 g;
- hmoov qab zib - 280 g;
- cream rog - 510 ml;
- kua txiv hmab txiv ntoo ntawm txiv hmab txiv ntoo los sis txiv hmab txiv ntoo tsis muaj kua txob - 510 ml;
- qab zib vanilla - 25 g;
- ncuav mog qab zib txhawm rau npaj - 1 pob ntawv;
Npaj
Los npaj lub ncuav mog qab zib, peb xub xub tsau cov kua nplaum rau hauv dej txias raws li cov lus qhia. Peb tuav lub qab zib nyob rau hauv lub nkoj tsim tsis haum rau cov kab tawm thiab pib npaj lub paj npleg. Sib tov ntawm cov pob ntawv nrog ib nrab ntawm cov hmoov qab zib, ntxiv ib nrab ib khob mis thiab ua txhaum lub lumps nrog ib tug whisk. Tus so ntawm lub mis yog rhuab mus rau ib tug boil, ncuav lub npaj tov ntawm pudding nrog mis nyuj thiab suab thaj thiab nrog tas mus li stirring, cia lub loj boil dua. Tawm lub thawv nrog lub paj npleg kom txias.
Tam sim no peb txuas lub mascarpone los yog muag curd nrog cov hmoov tshuav ntxiv, tuav nws me ntsis, tom qab uas peb qhia cov paj npleg thiab ib zaug dua peb tshum cov khoom tov rau homogeneity thiab splendor. Peb dissolve gelatin nyob rau hauv ib cov dej da dej thiab ncuav nws mus rau hauv lub curd sib tov nrog pudding thaum lub sij hawm whipping. Peb txuas lub resulting loj nrog cream, ntxiv ib nrab
Los npaj lub ncuav mog qab zib, peb tseem yuav siv cov ncuav mog qab zib ua tiav. Nws tuaj yeem muas tau tom lub tsev loj loj. Raws li txoj cai, lawv muag ob lossis peb daim ntawm ib pob, peb yuav tsum tau tsuas yog ib qho. Muab nws tso rau hauv ib daim ntawv phaj thiab sau nrog nws cov ncuav qab zib. Peb muab cov workpiece hauv lub tub yees kom khov, thiab hauv lub sijhawm no peb npaj tus sau. Sib tov nyob rau hauv ib saucepan pouring ib lub khoom qab zib nrog kua txiv thiab muab on hluav taws. Sov so, sib tov, nplawm, kom npau thiab cia nws txias.
Tam sim no muab lub berries on to top ntawm lub khoom qab zib, ncuav nyob rau hauv sau thiab teem nyob rau hauv lub tub yees kom txog thaum ua tiav hardened.