Mannick tsis muaj dab tsi ntau tshaj ib lub ncuav yooj yim, cov hmoov nplej uas hloov nrog semolina (los ntawm txoj kev, hmoov nplej yog ntxiv rau qee cov zaub mov txawv rau hnub no). Mannick tuaj yeem npaj tau thiab tau txais kev pab ntawm nws tus kheej, thiab siv tau ua ib lub ncuav mog qab zib rau lub ncuav mog qab zib, dai kom zoo nkauj nrog berries, syrup los yog qab zib. Nyob rau hauv tsab xov xwm no, peb yuav qhia koj seb yuav ua li cas thiaj ua mannik nrog tsev cheese.
Mannick yam tsis tau hmoov nplej nrog cheese tsev
Cov khoom xyaw:
- tsev cheese - 300 g;
- semolina - 1 yam khoom;
- kefir - 2/3 yam khoom;
- qab zib - 2/3 ntawm cov khoom;
- qe - 3 daim;
- ci hmoov rau ci - 1 teaspoon.
Npaj
Qhob kefir me ntsis warmed thiab ncuav lawv semolina. Thaum lub sij hawm no, koj tuaj yeem nplawm tsev cheese nrog qe thiab piam thaj (tsis yog ib qho kev ntsev ntawm vanilla essence, los yog ib qho teaspoon ntawm vanilla qab zib). Nyob rau hauv lub resulting homogeneous loj ntawm tsev cheese thiab qe, ntxiv cov hmoov ci, do thiab muab lub oven semolina.
Sib tov lub khob noom cookie nrog ib rab diav kom txog thaum nws tsis hnav thiab ncuav mus rau hauv ib lub tais ci nrog 20x20 cm Pre-lubricate daim ntawv nrog roj thiab nchuav nrog semolina.
Peb ci mannik rau kefir nrog tsev cheese 45 feeb ntawm 180 degrees. Koj muaj peev xwm sprinkle lub npaj zaub mov nrog hmoov qab zib, ncuav on jam, los yog decorate nrog whipped cream.
Yog hais tias koj xav ua mannik nrog tsev cheese nyob rau hauv ib lub multivark, ces ncuav lub khob noom cookie rau hauv lub tais greased ntawm lub ntaus ntawv thiab teem caij "Ci" hom rau 60 feeb.
Mannick nrog tsev cheese thiab qaub cream
Manniki on qaub cream yog tau los ntawm lawv tus kheej gentle thiab airy. Qhov tseeb yog tias qaub cream, zoo li kefir, muaj ib tug loj npaum li cas ntawm lactic acid, thiab yog li ntawd zoo kawg reacts nrog soda los yog ci hmoov rau mov paj.
Cov khoom xyaw:
- semolina - 1 yam khoom;
- qaub cream - 1 yam khoom;
- tsev cheese - 250 g;
- qab zib - 1 yam khoom;
- qe - 2 daim;
- dej qab zib - on qhov ntxeev ntawm rab riam;
- butter - 100 g;
- raisins, crushed neeg rau - yog hais tias Desired.
Npaj
Sib tov semolina nrog qaub cream thiab tawm mus rau swell rau 20-25 feeb. Thaum lub txiv nkhaus taw absorbs moisture, lub qe nrog cov qe thiab ntxiv rau cov pob txha uas twb dhau lawm. Tom ntej no peb xa cov mos mos, dej qab zib thiab kib tsev cheese. Peb muab ib lub khob cij ua ke rau hauv nruab siab thiab peb rov qab ua rau nws saj nrog tws neeg, raisins, los yog lwm cov txiv hmab txiv ntoo qhuav.
Daim ntawv rau ci yog lubricated nrog roj thiab sprinkled nrog hmoov los yog semolina. Sau cov khob noom ua khob poom thiab muab tso rau hauv lub qhov cub kom txog 180 degrees rau 35-40 feeb. Tom qab lub sij hawm tas, lub mannik yuav tsum tau txias thiab tsuas yog ces pub rau lub rooj.
Mannick nrog tsev cheese rau cov mis nyuj
Cov khoom xyaw:
- semolina - 200 g;
- mis nyuj - 200 ml;
- tsev cheese - 150 g;
- piam thaj - ib nrab xyoo pua;
- butter - 1 tbsp. diav;
- qaub cream - 2 tbsp. dais;
- Dej qab - dej;
- vanilla essence.
Npaj
Ncuav munk nrog me ntsis sov mis nyuj thiab tawm mus swell. Tom qab ob peb teev, peb sib tov qhov sib tov nrog vanilla essence, qab zib thiab mos butter. Cottage cheese grinded los ntawm ib tug sib sib zog nqus nyias thiab tov nrog qaub cream, lub resulting sib tov yog ntxiv rau tag nrho lwm cov khoom xyaw ntawm mov paj. Peb ncuav lub homogeneous mov paj rau hauv npaj ci zaub mov thiab muab tso rau hauv ib lub qhov cub preheated rau 180 degrees.
Yog hais tias koj xav kom me ntsis diversify lub khoom noj qab zib, ces npaj lub mannik nrog cheese thiab apples. Nws yog elementary tsuas: txiav cov txiv apples mus rau hauv cubes thiab sprinkle nrog txiv qaub kua txiv, ntxiv rau lawv kom npaj txhij-ua khob noom cookie thiab sib tov txhua yam. Ci mannik nyob rau hauv tib lub ntsuas kub, thiab tau txais kev pab nrog qaub cream, custard los yog protein suab cream, thiab powdered qab zib tov nrog cinnamon.