Biscuit rau ncuav mog qab zib - qhov zoo tshaj plaws recipes ntawm ib tug zoo biscuit xeem

Biscuit rau lub ncuav mog qab zib yog ib lub ncuav mog qab zib ci nrog ntev keeb kwm thiab daim ntawv qhia. Tsim los ntawm Fabkis craftsmen, nws yog ib txwm nyob rau hauv cov hlau lead ntawm confectionery khoom, thaum nws yooj yim muaj pes tsawg leeg thiab manufacturing tshuab tsis tau hloov. Ua tiav qhov zoo tagnrho yog yooj yim: koj yuav tsum khaws lub khob noom moisture, ntxiv airiness thaum ci thiab kom yog sib npaug ntawm qhov tsw.

Yuav ua li cas ua noj ncuav mog qab zib rau ib qho khoom qab zib?

Qhov zoo tshaj plaws biscuit rau ib lub ncuav mog qab zib yog qhov kho cov khoom, cov khoom zoo, theem-los-theem kneading thiab qhov kub thiab txias. Hauv kev npaj ntawm lub hauv paus, muaj ntau yam uas cuam tshuam rau cov txiaj ntsim kawg, thiab yog li ntawd yuav tsum tsis txhob muab tso tseg. Khoom ua khob noom yog nyias, muag heev, yuav tsum ceev faj tus cwj pwm thiab cov xim.

1. Lub ncuav qab zib rau cov ncuav qab zib yuav tsum muaj cov hmoov nplej siab uas muaj siab gluten. Ua ntej yuav ua noj nws yuav tsum muab pov tseg.
2. Siv cov qe ntsev thiab cov qe ua kom txias, qhov tom kawg ntawm qhov qaub ncaug nrog cov khaub thuas ntim hauv chilled zaub tsis muaj cov khoom xyaw ntxiv.
3. Rau kev siv, siv ib lub khoom tov, nco ntsoov tias cov zaub mov uas zoo-raug cuam tshuam rau qhov zoo ntawm lub hauv paus.
4. Tsis txhob citric acid, nws yuav "cog" lub khob noom cookie.
5. Ci rau ib daim ntawv ntawm 180 degrees rau li 40 feeb tsis qhib qhov cub.

Classic biscuit daim ntawv qhia rau ncuav mog qab zib

Classic biscuit rau khoom qab zib - raws li pom tseeb ntsuas: rau 1 qe - 25 grams hmoov thiab tib yam suab thaj. Kev lig kev cai raug sim, yog li ntawd txhua txoj haujlwm tsis tuaj yeem txais tos. Koj muaj peev xwm me ntsis kho qhov tsw, ntxiv nyob rau hauv thaum pib ntawm ua noj nyiam spices los yog kawg kawg nrog cognac. Cov kauj ruam-raws-kauj ruam tom qab hauv daim ntawv qhia ua kom tiav.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov nplej - 100 g;
• piam thaj - 100 g.

Npaj

1. Separate lub yolks.
2. Ntxiv cov yolks qab zib, mash.
3. Tov khoom whisk lub squirrels mus txog rau thaum ua npuas ncauj lush.
4. Nkag mus rau hauv lub yolks sifted hmoov, knead kom txog thaum homogeneous.
5. Maj mam ntxiv cov proteins thiab maj mam sib tov.
6. Muab ntim rau hauv pwm thiab xa cov ncuav mus rau ncuav mog qab zib rau 180 degrees 35 feeb.

Biscuit rau cov kua mis nyeem qaub rau ncuav mog qab zib

Ib qho yooj yim biscuit rau ib lub ncuav mog qab zib yuav yog ib qho piv txwv zoo rau cov kiv cua ntawm cov khoom qab zib thiab cov hmoov nplej dawb, thiab yuav ua rau cov lus qhuab qhia zoo siab. Cov khoom tsim nyog thiab pheej yig tau muaj peev xwm tig mus rau hauv ib qho kev zoo nkauj hauv tsawg tshaj li ib teev thiab saturate koj cov txheeb ze nrog ib yam khoom noj thiab khoom noj khoom haus uas zoo li no nrog flavored tshuaj yej.

Cov khoom xyaw:

• roj - 100 g;
• qe - 3 daim;
• hmoov nplej - 360 g;
• piam thaj - 180 g;
• kefir - 250 ml;
• dej qab zib - 1/2 teaspoon;
• vinegar - 1 tsp.

Npaj

1. Tos lub qab zib, qe thiab yogurt.
2. Sau cov hmoov nplej thiab cov dej qab zib tshauv. Knead.
3. Ci ib kefir biscuit rau ib lub ncuav mog qab zib ntawm 200 degrees rau ib nrab ib teev.

Sponge khoom qab zib rau qaub cream

Qaub cream biscuit rau lub ncuav mog qab zib tseem yog daim ntawv teev cov khoom qab zib yooj yim hauv cov khoom xyaw yooj yim. Kev siv cov qaub cream pab txoj kev ua tau zoo - lub hauv paus tau txais ib qho kev ntxhib thiab creamy zoo nkauj. Cov roj cov ntsiab lus ntawm cov khoom siv mis nyuj yuav tsis cuam tshuam rau cov txiaj ntsim kawg nkaus, yog li koj tuaj yeem txwv koj tus kheej mus rau cov ntsiab lus qis dua.

Cov khoom xyaw:

• qe - 6 daim;
• qaub cream - 320 g;
• hmoov nplej - 350 g;
• piam thaj - 180 g;
• ci hmoov - 1 teaspoon.

Npaj

1. Qe qe nrog cov suab thaj kom txog thaum cov lus qhia ua npuas ncauj.
2. Ntxiv qaub cream, mix.
3. Muab cov hmoov nplej nrog cov hmoov baking hmoov sib tov thiab ncuav mus rau hauv qhov loj.
4. Biscuit qaub cream rau ib tug khoom qab zib yog npaj ib nrab ib teev nyob rau ntawm 160 degrees.

Vanilla biscuit ncuav mog qab zib

Daim ntawv qhia rau biscuit rau ib lub ncuav mog qab zib yog, ua ntej ntawm tag nrho cov, ntau yam sim ua ke nrog flavors thiab flavors, uas yuav ua tau tiav nrog tshiab recipes thiab ntau yam ntawm spices. Vanilla - feem ntau pheej yig, tab sis vim hais tias nws yog nrov thiab feem ntau siv nyob rau hauv ua noj ua haus. Nws yuav qhib nrog lub zog thim rov qab nrog sib tw, tov nrog dej kub npau npau.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov nplej - 150 g;
• piam thaj - 190 g;
• ci hmoov - 1 teaspoon;
• Vanilla qab zib - 1 teaspoon;
• zaub roj - 60 ml;
• boiling dej - 60 ml.

Npaj

1. Whisk lub qe nrog piam thaj kom txog thaum fluffy.
2. Muab cov hmoov nplej, vanilla qab zib thiab ci hmoov.
3. Ntxiv lub qe tov rau lub hmoov, sib tov, ncuav boiling dej thiab butter.
4. Xa cov ncuav ci mus rau qhov cub rau 45 feeb ntawm 180 degrees.

Daim ntawv qhia rau chocolate cake biscuit

Chocolate biscuit rau ncuav mog qab zib yog ib qho kev qhob noom xim zoo nkauj , uas qhov kev xaiv ntawm kev ua noj yog muab qhov chaw ntawm kev hwm. Ua tsaug rau cov qauv zoo thiab cov khoom xyaw zoo, lub khob noom cookie porous thiab kev sib tw, thiab nrog ib tug puv tes ntawm cacao tau txais tsis zoo nkauj xwb zoo nkauj, tab sis kuj ib qho amazing saj, demanded ua ib lub ncuav mog qab zib.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov nplej - 100 g;
• piam thaj - 150 g;
• cocoa - 3 tbsp. diav.

Npaj

1. Ib feem ntawm qab zib RUB nrog yolks.
2. Qhov seem yog maj mam ntxiv rau cov proteins thiab cov kua qaub nplaum kom txog thaum uas fluffy.
3. Ntxiv hmoov thiab cocoa rau hauv yolks, sib tov thiab ua ke nrog cov protein kom tov.
4. Sau cov khob noom cookie nrog daim ntawv thiab xa cov ncuav zoo tshaj plaws rau lub ncuav mog qab zib hauv qhov cub ntawm 180 rau 40 feeb.

Oily biscuit rau ncuav mog qab zib

Txhawm kom tsis txhob tau poob rau hauv kev sib tw ntau yam, confectioners-cov kws tshaj lij tau qhia kom ua raws li cov qauv qis thiab tsuas yog qee zaum tawm kev ntxim nyiam ntxiv. Lub hauv paus nrog butter yog ib qho kev xaiv zoo heev rau cov kua muaj roj, tab sis lub teeb ncuav mog qab zib, tshwj xeeb tshaj yog vim hais tias qhov kev kub ceev yuav tswj tau los ntawm kev muaj ib qho kev puas ntsoog.

Cov khoom xyaw:

• qe - 4 daim;
• qab zib - 100 g;
• hmoov nplej - 100 g;
• butter - 70 g;
• ci hmoov - 1 teaspoon.

Npaj

1. Ua ntej koj yuav ncuav mog qab zib rau ncuav mog qab zib, sov lub qe nyob hauv dej da dej, ncuav qab zib thiab nplawm rau 10 feeb.
2. Hmoov syrup thiab ci hmoov thiab maj mam nkag rau hauv lub qe loj.
3. Ncuav cov roj kub rau hauv cov dej. Ua ke.
4. Ci rau ib nrab ntawm 180 degrees.

Chiffon biscuit daim ntawv qhia rau ib lub ncuav mog qab zib

Ib lub ncuav mog qab zib rau ib lub ncuav mog qab zib yog qhov kev paub tseeb niaj hnub, qhov tseeb dhau los hauv xyoo tas los. Cov airy thiab tuab crust, raws li dej txias thiab zaub roj, sab laug qab cov kev xaiv li ib txwm thiab kev xav tsis thoob rau cov kiv cua ntawm kev lig kev cai. "Chiffon txuj ci tseem ceeb" tsis yog yuav tsum tau decorations los ntawm glaze thiab qab zib, thiab delicious nyob rau hauv nws tus kheej.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• qe - 5 pcs;
• piam thaj - 200 g;
• ci hmoov - 1 teaspoon;
• dej 120 ml;
• zaub roj - 120 ml.

Npaj

1. Tuav lub ntsiab nrog 100 grams qab zib.
2. Yolks RUB nrog tshuav xuab zeb, ntxiv dej, butter, hmoov thiab protein kom sib tov.
3. Noj 30 feeb ntawm 170 degrees hauv ntawv ci, 10 feeb ci tsis muaj nws.

Biscuit rau ib tug khoom qab zib nyob rau hauv ib tug multivark

Daim ntawv qhia rau biscuit rau ib lub ncuav mog qab zib nyob rau hauv ib lub multivarker tsis txawv ntawm tus so. Nws tshua xaiv ib tug twg koj nyiam, thiab mus rau kev ua lag luam - tom qab tag nrho, qhov no, lub gadget tsis koom tes nrog kev xuas tshuaj. Nws yooj yim muaj nyob rau hauv uniform warm-up tsis muaj kev sib txawv thiab tsis siv neeg hom, ua tsaug uas cov splendor thiab rouge yog guaranteed.

Cov khoom xyaw:

• qe - 7 daim;
• hmoov nplej - 180 g;
• qab zib - 160 g;
• zaub roj - 1 tbsp. diav.

Npaj

1. Qe qe nrog cov suab thaj kom txog thaum cov lus qhia ua npuas ncauj.
2. Ntxig lub hmoov thiab sib tov.
3. Ntuav lub tais nrog roj thiab ncuav nyob rau hauv lub mov paj.
4. Teem lub hom "Baking" rau ib teev.