Tam sim no nyob rau hauv txhua lub khw koj yuav tau ib lub ncuav mog qab zib npaj. Tab sis tom qab tag nrho, hauv tsev ncuav mog qab zib yog ib txwm tastier. Los ntawm tsab xov xwm no koj yuav kawm tau cov zaub mov yooj yim rau ci nyob rau hauv qhov cub ntawm qaub cream ncuav mog qab zib.
Qaub Ncuav Qab Zib - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- condensed mis - 1 hub;
- hom qoob mog hmoov ntawm lub siab tshaj plaws qib - 8 tbsp. dais;
- ntuj butter - 90 g;
- qaub cream yog tuab - 450 g;
- loj nqaij qaib qe - 2 pcs;
- xuab zeb qab zib - 95 g;
- cocoa - 15 g;
- dej qab zib - 5 g.
Npaj
Yeej mos butter nrog cov qe, nchuav kob mis nyuj. Tshem lub hmoov, ncuav nws rau ntawm cov khoom xyaw npaj. Ntxiv cov dej qab quenched thiab do nws maj mam. Lub khob noom cookie yog ua rau ib nrab. Nyob rau hauv ib feem peb ncuav tawm lub cocoa thiab sib tov sib zog. Peb ci 2 khoom qab zib ntawm 180 degrees. Txhua lub ncuav mog qab zib yog txiav nyob rau hauv ib nrab, txiav sab ntu thiab tig lawv mus rau hauv crumbs. Co lub qaub cream nrog qab zib. Peb muab cov nplaum rau ntawm cov ncuav ci, nchuav nws nrog crumbs. Peb tshem tawm qhov yooj yim qaub khoom qab zib soaked nyob rau hauv ib qhov chaw txias heev.
Yooj yim thiab six qaub cream khoom qab zib
Cov khoom xyaw:
- hmoov nplej ntawm qib siab tshaj plaws - 340 g;
- cream ntawm 30% roj cov ntsiab lus - 490 g;
- granulated qab zib - 290 g;
- qaub cream yog tuab - 180 g;
- ci hmoov - 10 g;
- kiwi - 700 g;
- tuab jelly - 200 ml;
- tsawb - 3 daim.
Npaj
Whisk lub qaub cream nrog 200 g suab thaj, ncuav ci ci, sifted hmoov. Peb faib lub mov paj nyob rau hauv ib nrab, ci khoom qab zib nyob rau hauv 175 degrees kom txog thaum uas npaj txhij. Tom qab ntawd peb faib cov khoom qab zib nyob rau hauv ib nrab. Peb impregnate lawv nrog kissel thiab npog nrog whipped cream. Rau qhov qab zib no ua rau lub siab tshaj plaws ntawm 5 feeb, ces ncuav qab ntxiv cov suab thaj thiab lwm qhov kom zoo. Txhua txheej yog qhaub nrog txiv hmab txiv ntoo sliced. Los ntawm saum toj no ib tug yooj yim qaub cream khoom qab zib kuj smeared nrog cream thiab decorated.
Yooj yim chocolate qaub cream khoom qab zib
Cov khoom xyaw:
Rau qhov kev xeem:
- ntuj butter - 95 g;
- qe - 1 daim;
- high-grade hom qoob mog hmoov - 490 g;
- ntuj ntim - 190 g;
- tuab qaub cream - 2 tbsp. dais;
- Cov Khoom Noj Khoom Haus - 10 g.
Rau cream:
- qaub cream yog tuab - 190 g;
- vanilla qab zib - 10 g;
- Walnut ntsiav - 90 g;
- hmoov qab zib - 100 g.
Rau cov xim:
- ntuj chocolate - 90 g;
- butter - 25 g;
- xuab zeb qab zib - 150 g;
- mis nyuj - 50 ml.
Npaj
Qhuav butter, ntxiv qe, suab thaj, qaub cream, zib mu, sifted hmoov, dej qab zib thiab ua ib tug mov paj. Peb faib nws mus rau 3 qhov chaw, dov tawm thiab ci 3 crusts ntawm 10 feeb txhua ntawm 200 degrees. Rau cream qaub cream rubbed nrog hmoov, ntxiv vanilla qab zib, tws neeg rau thiab mix. Ntub tag nrho cov khoom qab zib nrog cream. Rau glaze yaj lub chocolate, ntxiv cov roj. Peb muab syrup los ntawm qab zib thiab mis nyuj haus. Nrog ib tug trickle nyias ncuav nws mus rau hauv lub chocolate, sib tov nws thiab ncuav lub khoom qab zib nrog lub resulting glaze.