Zaub mov txawv ntawm Korean cuisine tuaj nyob rau hauv ntau tus ntsuj plig. Feem ntau cov tais diav no tuaj rau ntawm peb cov rooj. Tam sim no peb yuav qhia koj yuav ua li cas ua noj zucchini nyob rau hauv Kauslim.
Daim ntawv qhia zucchini hauv Kauslim
Cov khoom xyaw:
- zucchini - 700 g;
- dos - 300 g;
- piam thaj - 1 tbsp. diav;
- vinegar - 1 teaspoon;
- zaub roj - 100 ml;
- ntsev - 1 teaspoon;
- seasoning rau carrots nyob rau hauv Kauslim mob - 1 teaspoon.
Npaj
Zucchini txiav mus rau hauv ib lub strips, ntsev thiab cia sawv ntsug rau 30 feeb. Ntxiv qab zib, seasoning thiab sib tov zoo. Optionally, txiav lub dos thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Tom qab ntawd peb tshem tawm cov dos, thiab roj yog drained rau hauv zaub marrows. Tom qab ntawd ntxiv vinegar thiab sib tov zoo dua. Peb ntxuav lub tub yees rau ib teev ntawm 3. Txhua yam, zucchini hauv Kauslim npaj noj.
Zaub xam lav los ntawm courgettes nyob rau hauv Kauslim
Cov khoom xyaw:
- zucchini - 3 kg;
- carrots - 500 g;
- dos - 500 g;
- qab zib - 1 khob;
- ntsev - 2 tbsp. dais;
- vinegar - 150 ml;
- zaub roj - 1 iav;
- seasoning rau carrots nyob rau hauv Kauslim - 1 teaspoon.
Npaj
Marrows yog kuv, yog hais tias lawv yog cov tub ntxhais hluas, ces lawv yuav tsis raug ntxuav. Tsis li, tshem tawm cov tev thiab tshem tawm cov noob. Peb courgettes on ib grated carrot nyob rau hauv Kauslim. Peb ua tib yam nrog carrots. Dos txiav mus rau ib nrab ntawm ib ncig. Peb muab tag nrho cov khoom xyaw, ntxiv ntsev, suab thaj, zaub ntug hauv paus hauv cov Kauslim, zaub roj thiab kua txiv hmab txiv ntoo. Ua kom sib xyaw thiab cia kom ntev li 30 nas this.Thiab cov zaub xam lav tau muab tso rau ntawm cov pob zeb sau qaub (sterile jars), ncuav tawm lub tshuav marinade thiab sterilize hauv qhov cub. Rau ib nrab liter jars nws yuav siv sij hawm 15 feeb. Tom qab ntawd npog nrog npog thiab yob. Courgettes nyob rau hauv Kauslim nyob rau hauv lub caij ntuj no lub khw muag khoom nyob rau hauv ib qhov chaw txias.
Marinated courgettes nyob rau hauv Kauslim
Cov khoom xyaw:
- zucchini - 600 g;
- carrots - 300 g;
- dos - 100 g;
- Bulgarian kua txob (liab thiab xim daj) - 2 pcs;
- qej - 4 nyom;
- soy sauce - 1 tbsp. diav;
- sesame roj - 1 tbsp. diav;
- noob hnav noob - 2 tsp.
- acetic acid - 2 teaspoons;
- liab qab kua txob - 2 tsp;
- zaub roj - 0.5 khob;
- piam thaj - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Ntxuav squash yog txiav mus rau hauv voj voos, ces nphoo nrog ntsev thiab muab tso rau hauv xovxwm rau 2 xuab moos. Dos txiav mus rau ib nrab ntawm ib ncig thiab Fry nyob rau hauv zaub roj. On ib tug me me grater, peb carrots, thiab kua txob txiav straws. Nrog zucchini merge lub kua txiv, thiab sib tov nrog zucchini nrog dos, carrots, tws qej thiab kua txob. Ntxiv cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo , kua qab zib, kua txob liab, noob hnav roj thiab noob, thiab sib tov. Muab Kaus mom cov zaub xam lav rau hauv lub fridge rau ib teev. Thiab ces peb ua hauj lwm rau lub rooj.