Nws yog qhov zoo thaum muaj kev npaj rau lub caij ntuj no. Koj tuaj yeem qhib lub thawv, thiab qhov ntxiv rau txhua qhov garnish yog npaj txhij. Tam sim no peb yuav qhia rau koj yuav ua li cas ua noj cabbage nrog kua txob.
Sour cabbage nrog kua txob rau lub caij ntuj no
Cov khoom xyaw:
- cabbage - 5 kg;
- dos - 1 kg;
- carrots - 1 kg;
- kua txob Sweet - 1 kg;
- piam thaj - 300 g;
- ntsev - 3 tbsp. dais;
- acetic essence 70% - 2 tbsp. dais;
- zaub roj - 0,5 liv.
Npaj
Cabbage shred. Carrots peb on ib tug loj grater. Dos txiav mus rau ib nrab ntawm ib ncig. Nyob rau hauv Sweet kua txob, peb tshem tawm cov tseem ceeb thiab txiav nws mus rau hauv ib ncig los yog semirings. Cabbage rau kuv, hais tias nws cia lub kua txiv. Thiab ces txuas tag nrho cov khoom xyaw thiab sib tov zoo. Ntxiv qab zib thiab ntsev thiab sib tov dua. Dilute vinegar essence nyob rau hauv 120 ml ntawm dej thiab ntxiv kev daws rau zaub, peb ncuav nyob rau hauv zaub roj thiab dua sib tov txhua yam zoo heev. Peb kis tau cov zaub xam lav nyob rau hauv sterile jars nyob rau hauv xws li ib txoj kev uas nyob rau hauv txhua tus tau muaj kua txiv. Peb kaw lub poom nrog hau thiab khw sauerkraut nrog kua txob nyob rau hauv ib qhov chaw txias heev. Los ntawm kev siv nws npaj txhij hauv 3 hnub.
Marinated cabbage nrog kua txob thiab carrots rau lub caij ntuj no
Cov khoom xyaw:
- dawb cabbage - 1.5 kg;
- kua txob Sweet - 0,5 kg;
- dos - 0,5 kg;
- carrots - 0,5 kg;
- parsley zaub - 50 g;
- parsley paus - 50 g;
- Celery zaub - 50 g;
- zaub roj;
- ntsev;
- qab zib;
- vinegar 9%;
- dub, kua txob qab zib.
Npaj
Shinkle cabbage, ntxiv nws mus rau ib tug loj ntim, nyiam dua enameled. Carrots raug ntxuav thiab peb on ib tug loj grater, ntxiv rau cabbage. Dos txiav mus rau ib nrab ntawm ib ncig. Kua txob raug ntxuav ntawm cov noob thiab txiav mus rau hauv ib lub strips lossis semirings. Nws yog qhov ntau nthuav thaum peppers ntawm txawv xim yog siv. Peb txuas tag nrho cov zaub ua ke. Hauv paus ntawm parsley yog them nrog boiling dej thiab peb on ib tug me me grater. Cov zaub ntsuab yog finely chopped. Tag nrho cov no yog ntxiv rau cov zaub xam lav.
Nyob rau hauv sterile ib nrab-liter poom, thawj zaug ncuav nyob rau hauv 2 tbsp. spoons ntawm sunflower roj, ces nteg lub zaub xam lav thiab ncuav on to top ntawm 1
Tam sim no nyob rau hauv ib tug loj saucepan them rau hauv qab nrog ib tug phuam los yog pw ib lub voj voog tshwj xeeb rau kom tsis muaj menyuam. Peb muab jars on to top, ncuav dej, nws yuav tsum ntau heev hais tias nws ncav nruab nrab ntawm qhov siab ntawm lub poom. Thaum cov dej npau npau, qhov hluav taws kub yog ua kom tsawg thiab sterilized rau li ntawm 1 teev. Tom qab hais tias peb yob cov poom, tig nws rov qab, thiab cia nws mus txog thaum nws poob qab. Khaws no zaub xam lav nrog cabbage thiab Bulgarian kua txob rau lub caij ntuj no nyob rau hauv ib qhov chaw txias.