Kalina yog ib qho zoo nkauj thiab tsis tshua muaj nqes. Vitamin C nyob rau hauv nws ib tug lossis loj npaum li cas. Tias yog vim li cas nws yog ib qho kev pabcuam hauv kev sib ntaus sib tua tawm tsam khaub thuas. Tsis tas li ntawd, nws muaj ib tug heev ua hauj lwm nyob rau hauv lub digestive system, vim nws muaj pectins. Kalina yog ib qho tseem ceeb rau cov neeg mob hypertensive, vim tias nws muaj peev xwm txo qis ntshav siab. Nws yog qhov zoo uas viburnum preserves vitamins txawm nyob rau hauv daim ntawv tiav ua ntej lub caij nplooj ntoos hlav. Tias yog vim li cas koj yuav tsum tau stock li ntawm lub tso tawm los ntawm nws. Tam sim no peb yuav qhia rau koj yuav ua li cas npaj ib qab thiab tseem ceeb syrup los ntawm viburnum.
Syrup los ntawm Kalina rau lub caij ntuj no - daim ntawv qhia
Cov khoom xyaw:
- qab zib - 2 kg;
- viburnum - 1 kg.
Npaj
Peb yog muab faib tawm cov txiv hmab txiv ntoo ntawm viburnum. Peb ntxuav lawv thiab qhuav lawv. Tom qab ntawd muab zom lawv nrog ib tug blender thiab so nws los ntawm ib tug sieve kom cov pob txha nyob hauv nws. Berry pawg yog muab tso rau hauv ib lub thawv thiab xa mus rau lub phaj. Ntxiv qab zib thiab tshem tawm cov thawj cov paib ntawm lub khob ntawm lub phaj. Npaj txhij-syrup yog dispensed on huv huv sterilized jars thiab xa rau cia.
Syrup los ntawm blackberry nrog kalina - daim ntawv qhia
Cov khoom xyaw:
- qab zib - 1.5 kg;
- chokeberry - 800 g;
- berries ntawm Kalina - 700 g.
Npaj
Pre-ntxuav thiab qhuav berries ntawm dub chokeberry thiab viburnum yog hauv av nrog ib tug blender. Tom qab ntawd tau sib tov yog grinded los ntawm ib tug sieve, thiaj li tau txais ib homogeneous txiv hmab txiv ntoo loj yam tsis muaj pits. Peb muab nws nyob rau hauv ib saucepan, ncuav qab zib thiab do. Peb muab tso rau hauv lub qhov cub thiab sov nws tuaj nrog me me hluav taws. Thaum cov kua qab zib yaj, ua noj nrog ib qho tsis muaj zog boil rau ob peb feeb thiab ncuav lub phoov los ntawm cov xim dub nrog cov calina hla lub npaj txhij rhawv zeb.
Kalina nyob rau hauv qab zib syrup rau lub caij ntuj no
Cov khoom xyaw:
- haus dej - 200 ml;
- piam thaj - 400 g;
- viburnum.
Npaj
Peb txiav tawm berries ntawm viburnum tom qab thawj Frost. Peb ntxuav lawv, qhuav lawv thiab muab faib rau ntawm huv, sterilized jars. Ua noj cov syrup. Peb noj nws kom txog thaum lub suab thaj dissolves kiag li. Nrog ib tug kub syrup peb sau lub berries. Ib nrab-liter poom yog sterilized rau 15 feeb, thiab liter rau 30 feeb. Tom qab ntawd peb yob lub jars nrog boiled hau thiab xa lawv mus rau txias rau cia.
Syrup los Kalina hauv tsev
Cov khoom xyaw:
- freshly squeezed txiv kab ntxwv kua txiv - 1 liter;
- citric acid - 10 g;
- piam thaj - 2 kg.
Npaj
Nyob rau hauv lub freshly squeezed syrup kua txiv ncuav qab zib, cia nws boil tshaj tsawg tshav kub thiab ncuav tawm lub citric acid. Boil txog 5 feeb rau cov cua sov tsawg. Tom qab ntawd peb txias, lim, ncuav mus rau hauv huv ntim thiab cork. Peb tshem tawm cov npaj siab kalinovyj ib lub laub rau cia nyob rau hauv ib tug txias.