Tam sim no nyob rau hauv lub khws, koj yuav tau yuav luag txhua yam, los ntawm npaj txhij-MADE jams, jams, jams, jam , lwm yam zoo li Tab sis peb xav hais tias koj npaj jam los ntawm txawv berries nyob rau tom tsev hnub no. Undoubtedly, nws yuav ua tau ntau yam qab tshaj npaj, thiab muaj twv yuav raug hu tsis yog yam flavors, preservatives los yog thickeners nyob rau hauv nws.
Plum jam rau lub caij ntuj no
Cov khoom xyaw:
- plum - 500 g;
- xim av xim av - 250 g;
- almonds - 100 g;
- qhuav dawb caw - 130 ml;
- cinnamon - 4 sticks;
- av cinnamon - 1 teaspoon.
Npaj
Plums yog ntxuav, peb txuag los ntawm pob zeb thiab txiav mus rau hauv slices. Tag nrho cov khoom xyaw yog tov rau hauv ib lub tais ci thiab tawm mus rau ib teev. Tom qab ntawd peb xa lub berries mus rau qhov cub thiab ci nyob rau ntawm ib tug kub ntawm 170 degrees 50 feeb. Lub npaj txhij loj me ntsis txias thiab grinded los ntawm ib tug sieve. Peb kis tau tus kab tsuag saum lub ntim thiab tshem tawm kom txog thaum lawv khov kho hauv lub tub yees.
Jam rau Strawberry lub caij ntuj no
Cov khoom xyaw:
- Strawberry - 1 kg;
- piam thaj - 1 kg.
Npaj
Yog li, peb tev lub txiv pos nphuab, ntxuav lawv thiab muab pov rau hauv cov xim av. Tom qab ntawd tshem tawm cov stems, muab lub berries nyob rau hauv ib saucepan thiab npog ib nrab ntawm cov suab thaj. Peb tawm hauv cov txiv pos nphuab txog 12 teev kom lawv cia cov kua txiv mus. Nyob rau thaum xaus ntawm lub sij hawm no, maj mam poured rau hauv ib qho nyias lub tais ntawm kua txiv, sprinkled nrog piam thaj, tov thiab xa mus rau qhov hluav taws kub. Peb nqa cov kua qab zib kom npau npau thiab ua noj rau 5 feeb, tsis tseg rau qhov npuas uas tshwm. Tom ntej, muab pov lub berries thiab noj Strawberry jam rau 30-35 feeb. Npaj txhij-MADE delicacy yog poured kub hauv npaj txhij ntxuav jars thiab dov. Tom qab ntawd peb tig cov pas dej maj mam rov qab, qhwv lawv rau hauv ib daim pam sov sov thiab cia lawv txias.
Lub pov haum ntawm gooseberry rau lub caij ntuj no
Cov khoom xyaw:
- gooseberries - 1 kg;
- dej 100 ml;
- piam thaj - 800 g.
Npaj
Gooseberries yog ntxuav, ntxuav los ntawm stems thiab qhuav nrog ib tug phuam. Tom qab ntawd peb puncture lub berries nrog ib tug toothpick, muab tso rau hauv ib saucepan, ntxiv me ntsis dej thiab boil nws, tas li stirring nws. Tom ntej, ncuav nyob rau hauv lub qab zib thiab noj lub gooseberries kom txog thaum lub mass thickens. Tom ntej, npaj txhij jam yog txias thiab poured rau hauv sterilized jars.
Lub pov haum los ntawm raspberry rau lub caij ntuj no
Cov khoom xyaw:
- raspberry - 1 kg;
- qab zib - 1.5 kg;
- gelatin - 3 g;
- dej - 300 ml;
- citric acid - 10 g.
Npaj
Peb muab cov berries npaj nyob rau hauv lub lauj kaub ua noj, sau nws nrog piam thaj, ncuav rau hauv dej thiab nqa sib tov on tsawg cua sov mus rau ib tug boil. Nkev tas nrog ib qho dej tsawg thiab tawm mus rau 10 feeb kom yaj. Ze rau qhov kawg ntawm kev ua noj, ntxiv mus rau Berry sib tov yaj hauv dej gelatin thiab citric acid. Tom qab ntawd raspberry jam yuav dov rau hauv poom.