Shchi - feem nrov tais ntawm Lavxias teb sab zaub mov, ib hom kua zaub sau hom. Cov zaub mov no yog legendary, hauv cov ntawv nyeem, kos duab thiab cov qauv siv ntawm kev siv lus muaj ntau ntau cov ntsiab lus thiab kev coj noj coj ua nrog kab mob kua zaub.
Nyob rau hauv ua noj ua haus cabbage cabbage (ob qho tib si tshiab thiab qaub), tej zaum sorrel thiab lwm yam zaub.
Ib me ntsis txog keeb kwm ntawm cabbage kua zaub
Nws ntseeg hais tias kua zaub nyob rau hauv kev xaiv ze rau niaj hnub, nyob rau hauv Russia pib npaj tsis ntxov tshaj li lub xyoo pua IX. Nws yog nyob rau ntawm no lub sij hawm hais tias cov neeg Mexican peasants pib kom nquag thiab txhua txhia qhov chaw loj hlob dawb cabbage.
Qhia rau koj seb koj tuaj yeem noj cov kua zaub los ntawm sauerkraut. Nws yog zoo dua mus siv cabbage sauerkraut, tab sis tsis salted.
Lavxias classic lean kua zaub los ntawm sauerkraut - daim ntawv qhia
Cov khoom xyaw:
- sauerkraut - 500-750 g;
- nceb dawb - 8 pcs;
- dos - 2 pcs.;
- buckwheat groats - 2 tbsp. dais;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- turnip los yog rutabaga - 1 pc .;
- parsley paus - 1 piece;
- spices (yub nplooj, cloves, peppercorns, noob ntawm anise, fennel, coriander thiab dill) - me ntsis los ntawm tsawg;
- zaub ntawm dill thiab parsley;
- qej - 2-5 txhawm rau;
- zaub roj (linseed, piv txwv) - 2-5 st. dais;
- qaub cream rau ua ntaub ntawv.
Npaj
Nyob rau hauv ib lub lauj kaub av peb nteg sauerkraut, ncuav 0.5 liv ntawm boiling dej thiab npog nws nrog ib tug hau. Koj tuaj yeem tso lub lauj kaub rau hauv qhov cub txhaws kom txog 30 feeb lossis cia li tawm mus li 1 teev. Tom qab ntawd ntsev nrog cabbage kua nyob rau hauv ib tug nyias muaj nyias ntim, cabbage peb muab pov rau hauv ib tug colander. Nyob rau hauv lub frying lauj kaub, kom sov lub roj, txuag lub finely tws dos, ntxiv cabbage thiab maj mam squash nws rau 10 feeb.
Nyob rau hauv lub lauj kaub nteg buckwheat, parsley paus (tag nrho), tws tsis dhau zoo kawg nceb, carrots, qos yaj ywm thiab turnips (yog hais tias nws yog, tsis paub - peb yuav tswj). Ntxiv spices, ncuav 1 liter dej thiab noj rau 20 feeb rau tsawg kub. Hauv paus ntawm parsley yog discarded. Muab cov braised dos thiab qhwv dej sib tov nrog tas cov kua zaub (uas yog, nrog dab tsi nyob hauv lub laujkaub). Peb shawl nyob rau hauv cabbage cabbage infusion (los yog broth), merged dhau los. Npog lub lauj kaub nrog lub hau thiab cia txias rau 10 feeb. Sau rau hauv tws tshuaj ntsuab thiab qej. Peb ncuav kua zaub rau hauv daim hlau thiab lub caij nrog qaub cream sai li sai tau ua ntej noj. Nws yog qhov zoo los ua hauj lwm rye qhob cij thiab ib khob ntawm lub zog ntawm tincture los yog txias vodka.
Nqaij kua zaub
Cua ntses ntawm cov kua qab zib los ntawm sauerkraut, piv txwv li, peb npaj cov neeg nplua nuj los yog cov uas tau npaj tseg (saib saum toj no).
Tsis tas li ntawd peb npaj nqaij broth los ntawm ib los yog los ntawm ntau hom nqaij ntawm domestic tsiaj thiab ib tug noog. Nqaij nyob rau hauv daim ntawv ntawm loj pieces los yog ib piece yog poured nrog dej thiab siav kom txog thaum uas npaj txhij (txog 1.5 teev) nrog hauv paus ntawm parsley, dos thiab spices. Lub hauv paus ntawm parsley thiab lub teeb yog discarded. Cov nqaij yog muab rho thiab txiav mus rau hauv me me pieces ntawm medium loj. Nqa ua tib zoo tshuam los sis lim.
Nyob rau hauv no nqaij broth noj buckwheat los yog mov (2 dia), tws tsis dhau heev li tsim nceb thiab zaub (carrots, qos yaj ywm, turnips), tag nrho cov no yog cooked nyob rau hauv broth rau 20 feeb, tom qab uas peb muab cov nqaij rov qab.
Cabbage steamed nrog boiling dej (0.5 liv) nyob rau hauv ib lub thawv ntim rau 1 xuab moos, tom qab ntawd cov kua yog drained mus rau hauv ib lub thawv cais thiab muab pov tseg rov qab rau lub colander.
Sliced dos nrog dos rings nyob rau hauv ib lub lauj kaub rau hauv roj, ces ntxiv cabbage thiab maj mam tshuab.
Peb muab tso rau hauv stewed dos thiab cabbage sib tov nyob rau hauv ib saucepan nrog
Lub teb chaws cabbage kua zaub
Rustic stewed txiv lws suav los ntawm sauerkraut yuav ua tau siav nyob rau hauv txoj kev nyuaj nyob rau hauv ib tug Lavxias teb sab cub.
Peb siv cov khoom xyaw tib si (saib saum toj no).
Npaj
Tag nrho cov khoom xyaw rau hauv daim ntawv ntawm pieces, namely: nqaij, zaub, nceb, spices thiab ntxuav sauerkraut yog pw nyob rau hauv ib lub tuab-walled lauj kaub. Sau nrog dej, muab lub lauj kaub ua kom lub ncuav mog qab zib kom zoo thiab muab tso rau hauv lub cub tawg txias cua sov (qhov coals yuav luag hlawv). Kaw qhov shutter, lub kua zaub qeeb languish. Peb muab tshem tawm lub lauj kaub nrog rustic cabbage kua qab tom qab 4-5 lossis ntau tshaj xuab moos.