Qhov ntau yam ntawm soups yog amazing. Cov khoom xyaw tsis zoo siv los ua rau lawv li cas? Ib pawg cais nyob hauv pawg no yog kawm txog kev kawm beetroot. Lawv nyiam los ntawm ntau tshaj li ib puas xyoo. Beetroot yog qhov tseem ceeb ntawm lawv.
Nyob rau hauv lub caij ntuj no, nws yog feem ntau pab kub, thiab nyob rau hauv lub caij ntuj sov - nws yog txias. Niaj hnub no koj yuav kawm ua noj ua haus beetroot - zaub mov txawv yog nthuav tawm ntawm no rau txhua tus saj. Xaiv, raws li koj nyiam, thiab ua nrog kev lom zem!
Cold beetroot daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 230-250 g;
- dos - 55-60 g;
- beets - 230-250 g;
- txiv qaub kua txiv - 5 tbsp. dais;
- dos ntsuab - 10-14 feathers;
- qaub cream - 120-150 g;
- hiav txwv ntsev;
- piam thaj - 20-25 g;
- dill, parsley - 7 ceg;
- qe - 3 pcs.
Npaj
Qos yaj ywm thiab beets yog boiled, ntxuav. Peb tshiav cov beetroot ntawm lub grater. Nrog ib tug qos peb ua tib yam, thiab so peb txiav mus rau hauv cubes. Cov qe yog cov tawv kub nyhiab thiab crushed mus ntsuas.
Grind tag nrho cov zaub ntsuab. Peb txuas nyob rau hauv ib saucepan 5 tsom iav ntawm dej txias, qaub cream, zaub, ntsev, qab zib. Tsaus.
Peb txo cov zaub thiab qe. Lub khob kua zaub yog npaj txhij.
Daim ntawv qhia rau beetroot, xws li hauv kindergarten
Cov khoom xyaw:
- beets - 120-140 g;
- qos yaj ywm - 90-100 g;
- carrots - 50-60 g;
- ntsev;
- dos - 50-60 g;
- zaub roj;
- qaub cream;
- nqaij qaib - 180-200 g;
- parsley.
Npaj
Peb decoction lub beets, tshem lawv, txiav lawv mus rau hauv ib daim hlab. Peb tabtom yuav noj qaib. Tom qab 20 feeb peb tawm, cais cov pob txha, thiab xa cov nqaij mus rau lub laujkaub. Ntxiv cov qos yaj ywm, txiav mus rau hauv ib daim hlab. Carrots, dos yog cia nyob rau hauv roj thiab tseem poured rau hauv ib saucepan. 5 feeb ua ntej xa hluav taws tawm, peb muab beetroot straw. Tshaj tawm ntawm daim hlau, peb keb qaub cream thiab nphoo nrog parsley.
Beetroot kua zaub - daim ntawv qhia
Cov khoom xyaw:
- dej - 1.5 liv dej;
- cucumbers - 130-140 g;
- boiled qe - 2-3 pcs.;
- basil, dos, parsley - 1 pawg;
- beets marinated - 600-630 g;
- ntsev;
- qaub cream - 180-200 ml.
Npaj
Cucumbers thiab qe txiav rau hauv cubes. Peb tshiav cov beetroot ntawm lub grater. Ntau haum nyob rau hauv cov ntaub ntawv no, loj qhov, tab sis qhov no tsis yog qhov point. Nyob rau ntawm greenery peb tshem tawm tag nrho cov ntxhib qhov chaw thiab chop nws li finely.
Peb nce qaub cream hauv dej txias. Peb ncuav zaub, ntsev, cucumbers, qe, beets. Koj muaj peev xwm txhim kho qhov saj nrog brine los ntawm pickled beets.
Ib daim ntawv qhia beetroot zoo li qub
Cov khoom xyaw:
- qos yaj ywm - 230-240 g;
- ntsuab dos, dill - 1 pawg;
- hiav txwv ntsev;
- beet - 340-350 g;
- qe - 3 daim;
- kefir - 38-400 ml.
Npaj
Peb huv beets thiab grate. Sau nrog 3 tsom iav dej thiab boil rau 30 feeb. Txias no broth nrog beetroot. Peb qhia cov kua mis nyeem qaub.
Qos yaj ywm, qe ua noj nyob rau hauv ib saucepan kom txog thaum siav, ntxuav thiab txiav nrog slabs. Peb chop cov zaub, tsis nco qab los tshem tag nrho cov corrupted thiab ntxhib chaw.
Peb xa cov khoom npaj mus rau ib lub decoction ntawm beet. Ua pa nrog ib rab diav ntoo thiab kho tsev neeg.
Beetroot nyob rau hauv ib tug multivariate - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 140-150 g;
- carrots - 60-70 g;
- beet - 200-220 g;
- zaub roj - 35-40 ml;
- marjoram, qhuav paprika;
- ntsev;
- qej - 7 lobules;
- cov noob taum pauv - 0.5 poom;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav.
Npaj
Carrots thiab beets yog peb rau ib grater. Peb txo cov khoom no mus rau hauv lub tais ntawm lub multivark, qhov twg muaj cov roj lawm. Teem lub hom "Frying" thiab ua cov khoom rau 10 feeb. Peb ntxiv lws suav muab tshuaj txhuam, qab zib. Peb noj 5 feeb ntxiv.
Peb chop lub qos yaj ywm. Ntxiv rau lub tais. Muaj mus marjoram, paprika, ntsev. Sau cov khoom siv nrog 1 liter dej, npaj 50 feeb rau hom "quenching". Thaum twg tsuas yog 5-7 feeb ua ntej ua noj ua haus, ncuav lub crushed qej thiab kaus poom taum. Qhov no kua zaub yog zoo nrog qaub cream.