Hauv qhob noom cij nrog jam yog ib qho ntawm cov zaub mov tsis tshua muaj neeg tuaj yeem coj peb rov mus rau thaum yau. Yog hais tias lub thawv tau poob lub thawv kho siab nrog cov twb jam-flavored jam, thiab koj tshuav tag nrho kev cia siab ntawm pub nws lub tsev, xws li lub ncuav qab zib yuav txuag koj lub koob npe nrov raws li ib tug diligent hluas nkauj. Thiab rau txoj kev kuaj koj xav tau tsuas yog cov khoom yooj yim, txawm tias butter tau hloov nrog margarine.
Daim ntawv qhia rau chocolate shortbread ncuav qab zib nrog raspberry jam
Cov khoom xyaw:
- butter - 150 g;
- qab zib - 100 g;
- hmoov nplej - 1 yam khoom;
- almonds - 1/3 ntawm ib xyoo;
- cocoa hmoov - 1 tbsp. diav;
- qe - 1 daim;
- ntsev - 1 pinch.
Rau interlayer:
- jam raspberry - 1/2 st.
- gelatin - 1/2 tbsp. diav.
Npaj
Peb tsuj lub chav hauv cov roj kub nrog qab zib. Tsav hauv lub qe, do me ntsis ntsev. Maj mam ua kom paub siv hmoov nplej nrog cocoa hmoov. Thaum kawg, ntxiv crushed almonds thiab sib tov lub mov paj. Sprinkle me ntsis hmoov, yog hais tias ntau lo rau koj ob txhais tes. Peb yob lub khob noom rau hauv ib lub tais, qhwv nws hauv zaj duab xis thiab xa mus rau lub tub yees kom tsawg kawg 2 teev. Tom qab ntawd peb coj tawm thiab muab qhov kev kuaj ntawd me ntsis nrug. Yob tawm mus rau hauv ib lub txheej nyias 3 hli tuab. Cov pwm tshwj xeeb los yog siv ib lub khob ntawm lub ncuav txiav thiab muab tso rau ntawm daim ntawv ci nrog daim npauj npaim. Ci rau hauv ib qho cub rau 180 degree cub rau xwb 15 feeb.
Nyob rau hauv lub meantime, ncuav jelatin mus rau hauv ib lub khob thiab sau nws nrog dej txias rau ib tug thib peb. Tso tawm rau 10 feeb kom swell. Sov lub raspberry jam tshaj medium tshav kub thiab ntxiv gelatin rau nws. Thaum lub tov tau txias, nws yog ib qhov ua tau kom smear lub pechenyushki thiab glue lawv ua ke. Koob noom nrog jelly txhaws ntawm raspberry jam yog npaj txhij!
Yuav ua li cas ua noj Viennese ncuav qab zib nrog jam?
Cov khoom xyaw:
- hmoov nplej - 400 g;
- butter - 200 g;
- qe - 1 daim;
- piam thaj - ib nrab xyoo pua;
- ci hmoov - 1 teaspoon;
- jam - 1 tbsp.
Npaj
Qe qe nrog piam thaj, ntxiv baking hmoov thiab melted butter. Maj mam qhia lub sifted hmoov thiab knead lub mos mov paj. Muab faib rau 2 qhov chaw, kwv yees li 1: 2. Ib daim me me yog qhwv rau hauv zaj duab xis thiab xa mus rau 15 feeb hauv lub tub yees. Qhov ntxiv mov paj yog dov mus rau hauv ib lub txheej thiab kis rau ntawm ib daim ntawv ci nrog them parchment thiaj li hais tias cov npoo tsim. On to top nteg ib txheej ntawm jam. Nws yog zoo dua, yog hais tias nws yog nrog qaub, lub currant yog tagnrho. Sprinkle lub crust nrog ib crumb ntawm mov paj los ntawm lub tub yees thiab xa nws rau ib nrab ib teev mus rau ib tug rhuab qhov cub kom txog 160 degrees. Tom qab ntawd ua rau kom qhov hluav taws kub mus rau 200 degrees thiab cia lub siab tawv daj rau lwm 5 feeb. Thiab thaum twg nws txias, sib faib rau hauv feem.
Yuav ua li cas ci ci fries nrog jam?
Cov khoom xyaw:
- jam - 2 yam khoom;
- hmoov nplej - 1 kg;
- margarine - 250 g;
- qaub cream - 1 yam khoom;
- Sunflower roj (refined) - 2 tbsp. dais;
- hmoov qab zib - 1/2 st;
- dej qab zib - 1/2 diav;
- vinegar - 1/2 tsp.
- vanillin - 1 pinch.
Npaj
Margarine yaj, muab me ntsis txias thiab sib tov nrog qaub cream. Ntxiv dej qab zib, slaked vinegar, thiab vanillin. Maj mam ua kom paub hmoov nplej. Knead ib mos, elastic mov paj. Peb faib nws mus rau 6 qhov chaw. Ib qho ntawm txhua tus tig mus rau hauv ib txoj kab nyias nyias uas muaj lub thickness ntawm tsuas yog 2 hli thiab txiav mus rau hauv cov vaj huam sib luag nrog 5-6 cm. Hauv nruab nrab peb muab me ntsis jam, kaw nws kab xev kom peb tau ib daim duab peb sab. Cov npoo yog nias nrog ib tug nkhaus - thiab lub jam yuav tsis ntws, thiab lub ncuav qab zib yuav zoo li goose paws. Tshaj tawm nws on roj thiab sprinkled nrog hmoov ci daim ntawv thiab ci rau ib nrab ib teev nyob rau hauv lub qhov cub nyob rau ntawm 180 degrees, kom txog rau thaum browned. Sprinkle lub ncuav qab zib nrog hmoov qab zib.