Ncuav mog qab zib "Tiramisu" - txawv cov tswv yim rau kev ua koob nto moo Italian khoom qab zib

Koj puas xav kom muab tso rau hauv koj daim ntawv qhia txog cov khoom noj qab zib ntawm legendary cake "Tiramisu"? Tom qab ntawd siv cov zaub mov uas tau pom zoo thiab txaus siab rau qhov qhabnias ntawm Italian khoom noj qab zib lossis nws ntau yam tsis muaj kev ntxim siab, kev ntxias.

Ncuav mog qab zib "Tiramisu" nyob tom tsev

Ncuav qab zib "Tiramisu", daim ntawv qhia uas tau nrov rau ntau xyoo, tsis yooj yim los npaj, tab sis yuav tsum ua raws li qee cov cai, tsis muaj qhov uas nws poob nws cov originality thiab uniqueness:

1. Raws li lub hauv paus rau decorating khoom noj qab zib, siv cov classic Savoyardi ncuav qab zib, tsawg dua cov biscuits los yog pancakes. Lub hauv paus yog impregnated nrog kas fes, tov nrog cawv, wine los yog cognac.
2. Cream rau lub ncuav mog qab zib "Tiramisu" yog npaj los ntawm mascarpone los yog nws cov analogues thiab whipped qe.
3. Tom qab sib dhos, txoj kev nyiam noj qab haus huv yog pub soak.
4. Ua ntej pab, qhov saum npoo ntawm dessert yog sprinkled nrog chocolate los yog cocoa.

Ncuav mog qab zib "Tiramisu" - ib daim ntawv qhia classic

Ib daim ntawv qhia tseeb rau lub ncuav mog qab zib "Tiramisu" nrog lub taub ntim thiab savoyardi, uas tam sim no siv hauv khw nojmov Italian los tsim thawj lub unforgettable saj ntawm delicacies, tau yooj yim yuav paub nrog koj tus kheej hauv tsev. Qhov tsim ntawm dessert yuav siv sij hawm tsuas yog ib xuab moos (tsis tas nqa mus rau hauv tus account lub sij hawm rau impregnation).

Cov khoom xyaw:

• Savoyardi ncuav qab zib - 300 g;
• muaj zog kas fes - 200 ml;
• qab zib caw Marsala - 100 ml;
• hmoov qab zib - 5 tbsp. dais;
• qe - 4 daim;
• mascarpone - 500 g;
• grated chocolate.

Npaj

1. Tuav lub ntsiab dawb los ntawm kev ntxiv me ntsis hmoov.
2. Nrog cov seem ntawm cov hmoov, nkev qe hauv av, tov nrog mascarpone.
3. Txhim kho protein ntau npuas.
4. Muab cov xim kasfes txias nrog rau cov dej qab zib, muab tso rau hauv qhov sib xyaw ntawm cov ncuav qab zib thiab kis mus rau hauv pwm.
5. On to top, faib ib nrab lub cream, dua soaked biscuits thiab tiav nrog cream.
6. Impregnate lub ncuav mog qab zib "Tiramisu" nrog mascarpone rau ob peb teev.

Ncuav mog qab zib "Tiramisu" los ntawm ncuav qab zib yam tsis ci

Khoom qab zib tsis tau ci "Tiramisu" yuav ua tsis tau tsuas yog los ntawm savoyardi. Kev noj cov khoom noj uas tsis muaj nqaij nyuj uas tsis muaj nqaij nyuj, cov txiaj ntsim yuav tsis tuaj yeem tshaj qhov tseeb hauv daim phiaj. Qhov no version ntawm dessert kuj muab rau cov me nyuam, vim nws yog ua tsis muaj cawv. Qhov kev npaj ntawm lub delicacy yuav noj tsuas 30 feeb.

Cov khoom xyaw:

• ncuav qab zib biscuit - 300 g;
• kas fes - 300 ml;
• piam thaj los yog hmoov - 150 g;
• qe - 5 pcs;
• mascarpone - 500 g;
• cocoa.

Npaj

1. Ncuav qab zib yog impregnated nrog kasfes thiab muab tso rau hauv ib qho pwm.
2. Whisk ib lub zuj zus dawb thiab qe nrog cov suab thaj, tov nrog mascarpone.
3. Ib nrab ntawm cov cream yog kis rau ntawm biscuits, them nrog ob txheej ntawm koob noom thiab dua lub cream rov qab.
4. Tawm hauv cov khoom noj qab zib kom impregnate.
5. Npaj txhij ntawm tiramisu los ntawm pastry yog sprinkled nrog cocoa.

Pancake cake "Tiramisu" - daim ntawv qhia

Pancake cake "Tiramisu" yuav thov tsis tau tsuas yog lub admirers ntawm tus naas ej Italian dessert, tab sis kuj cov neeg uas tsis sawv cev lawv cov hav zoov tsis pancakes. Lawv tuaj yeem raug ci raws li lawv daim ntawv qhia nyiam lossis siv cov kev hloov ntau yam uas tau npaj tseg hauv qab no, me ntsis txawv ntawm chav kawm ntawv.

Cov khoom xyaw:

• mis nyuj - 800 ml;
• butter - 180 g;
• qe - 10 daim;
• hmoov nplej - 1,5 tsom iav;
• cawv "Baileys" - 150 ml;
• piam thaj - 300 g;
• mascarpone - 500 g;
• cocoa hmoov.

Npaj

1. Ntawm tsib lub qe, mis nyuj, butter, hmoov, ib nrab ntawm ib qho dej qab zib thiab liqueur, sib tov lub pancake batter thiab cia nws brew rau ob peb teev.
2. Ci pancakes nyob rau hauv ib txwm txoj kev.
3. Whisk nrog qab zib nyias yolks thiab proteins thiab alternately sib tov hauv mascarpone, ntxiv liqueur.
4. Sau cov ncuav mog qab zib "Tiramisu", promazyvaya pancakes cream.

Citi khoom qab zib - daim ntawv qhia

Muab cov ncuav mousse ncuav mog qab zib "Tiramisu" yuav tsis tawm ntawm lub luag haujlwm zoo. Koj tuaj yeem ua tau ib qho khoom noj qab zib los ntawm cov khoom noj uas siv nws tus kheej los yog muas khoom noj, cov ncuav qab zib, me ntsis soaked nrog nws cov freshly freshly brewed well-cooled coffee, uas, yog xav tau, ntxiv caw, dej qab zib lossis cognac.

Cov khoom xyaw:

• biscuit - 300 g;
• kas fes impregnation - 100-150 ml;
• qe - 4 daim;
• gelatine - 20 g;
• Dej cawv "Baileys" - 60 ml;
• hmoov qab zib - 150 g;
• piam thaj - 80 g;
• Instant kas fes - 1,5 tsp.
• Lee - 300 ml;
• yolks - 2 pieces;
• mascarpone - 500 g;
• chocolate txheej. Npaj
  1. Lub yolks yog tov nrog qab zib, poured kub cream, ntxiv kas fes, ib spoonful ntawm cawv thiab sov kom txog thaum tuab.
  2. Qhia tawm ib nrab ntawm cov tshuaj so ntsev, muab khov rau hauv ib daim ntawv pov thawj.
  3. Yeej nrog cov qe qe thiab cov nkaub qe, sib tov nrog liqueur thiab mascarpone, hno gelatin.
  4. Cug ib lub ncuav mog qab zib "Tiramisu", ntawm lub ncuav mog qab zib khi tawm ntawm ib qho moov maas dawb, hab khov khov hab khov dua.
  5. Tom qab hardening, qhov khoom yog coated nrog glaze.

Ncuav mog qab zib "Tiramisu" tsis muaj qe

Tom qab ntawd koj yuav kawm ua lub ncuav mog qab zib "Tiramisu" tsis muaj kev koom tes ntawm lub qe, uas nyob rau hauv cov ntaub ntawv no tau hloov los ntawm cream, roj muaj tsawg kawg yog 30%. Nyob rau hauv no kev ua tau zoo, lub khoom noj qab zib yog tsis tsawg me ntsis thiab six, tab sis ib me ntsis ntau calories tshaj li niaj zaus. Qhov kho kom zoo nkauj ntawm lub delicacy yuav siv sij hawm tsuas yog 30 feeb, tab sis nws yuav tsum tau muab nws ib tug me ntsis ntau lub sij hawm rau impregnate.

Cov khoom xyaw:

• Savoyardi ncuav qab zib - 300 g;
• kas fes - 200 ml;
• Dej cawv "Baileys" - 40 ml;
• hmoov qab zib - 5 tbsp. dais;
• Lee - 200 ml;
• mascarpone - 500 g;
• cocoa.

Npaj

1. Cream whipped nrog cov hmoov thiab tov nrog mascarpone.
2. Ncuav qab zib yog impregnated nrog ib tug sib tov ntawm kas fes thiab cawv, muab rau hauv cov duab, alternating nrog txheej ntawm cream.
3. Soaked khoom qab zib tsis muaj qe "Tiramisu" sprinkled nrog cocoa.

Biscuit ncuav mog qab zib "Tiramisu"

Lub ncuav qab zib cua "Tiramisu" nrog biscuit cakes yuav yog qhov zoo tshaj plaws khoom qab zib ntawm lub festive los yog tsev neeg noj mov. Txhawb cov khoom qab zib tuaj yeem yog laconic, tsuas yog cov xim qhob noom xim qhaub cij los yog ntau dua, tsim dai ci ntim cov nplaum thiab siv cov chocolate.

Cov khoom xyaw:

• hmoov nplej thiab piam thaj - 100 g;
• qe - 4 daim;
• roj thiab hmoov txhuv nplej siab - 25 g txhua txhua;
• kasfes - 150 ml;
• Dej cawv "Baileys" - 100 ml;
• hmoov qab zib - 100 g;
• Lee - 400 ml;
• mascarpone - 500 g;
• chocolate.

Npaj

1. Cov qe yog ntaus nrog suab thaj, ntxiv hmoov, butter, starch, ci ib biscuit.
2. Txias lub ncuav mog qab zib, txiav, hlais kas fes nrog cawv.
3. Nplaum nplaum nrog hmoov, sib tov nrog mascarpone, skim corks, stacking on top ntawm txhua lwm yam.
4. Muab delicacy tsau thiab dai kom saj.

Ncuav mog qab zib "Tiramisu" nrog tsev cheese - daim ntawv qhia

True connoisseurs ntawm Italis khoom qab zib xav txog lub ncuav mog qab zib "Tiramisu" tsis muaj mascarpone tsis tiag tiag thiab tsis pom zoo xws li kev xaiv rau decorating delicacies. Qhov tseeb, nrog rau txoj kev zoo, txawm tias cov kab noj hniav yuav tsis pom ib qho fake yog tias lawv ua cov khoom los ntawm cov khoom vaj khoom tsev zoo, ua rau suav cov lus pom zoo hauv qab no.

Cov khoom xyaw:

• Savoyardi ncuav qab zib - 300 g;
• kas fes - 250 ml;
• dej cawv los yog cawv txiv hmab - 100 ml;
• hmoov qab zib - 150 g;
• qe - 4 daim;
• tsev cheese - 500 g;
• qaub cream thiab ntuj yogurt - 50 g;
• cocoa.

Npaj

1. Txhaum los ntawm tsev cheese zeeg, ntxiv qaub cream, yogurt.
2. Do hauv lub cream whipped nrog hmoov yolks thiab proteins.
3. Ncuav qab zib yog impregnated nrog ib tug sib tov ntawm kas fes thiab cawv, stacked nyob rau hauv txheej, alternating nrog cream, sprinkle nrog cocoa.