Hnub no peb xav qhia nej txog hom kev ci no, zoo li lub ncuav thiab ua noj nws nrog ib qho tshuaj tsw qab, muaj kua txiv pos.
Biscuits nrog strawberries thiab tsev cheese - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- tag nrho cov hmoov nplej dawb - 150 g;
- hmoov (qhov siab tshaj plaws) - 200 g;
- chav ua mov ntsev - 2/3 teaspoons (tsis muaj swb);
- granulated qab zib - 3 tbsp. dais;
- ci hmoov - 1,5 tsp.
- sunflower roj - 6 tbsp. dais;
- dej 120 ml.
Rau txhaws:
- tshiab strawberries - 450-500 g;
- tsawg rog tsev cheese - 250 g;
- qaub cream - 3 tbsp. dais;
- granulated qab zib - 50 g.
Npaj
Nyob rau hauv ib lub tais, sib tov tag nrho-hom qoob mog thiab tus nqi. Yog tsis muaj ceasing tov nws, ncuav nyob rau hauv chav ua noj ntsev, ci hmoov thiab nplua granulated qab zib. Nyob rau hauv no qhuav sib tov, peb ua ib tug funnel rau hauv uas peb ncuav txias dej thiab sunflower roj. Ua ntej, siv lub diav thiab ces ntxuav tes, peb knead ib qho elastic thiab nyob rau tib lub sij hawm elastic mov paj, uas yog qhwv hauv ib zaj dab neeg khoom noj khoom haus thiab xa mus rau lub tub yees txias rau 25-30 feeb.
Peb txiav qhov huv si, npaj strawberries nrog ib tug riam, xws li nyias daim hlau. Degreased curd peb muab tso rau hauv ib lub tais, ncuav tawm qhov ntau npaum li cas ntawm qab zib nyob rau hauv nws, ntxiv tej qaub cream thiab ua txhaum lub loj kom homogeneity rab.
Tawg txias thooj ntawm lub khob noom cookie tau faib ua tus nqi uas koj yuav tsum tau muaj biscuits. Txhua daim ntawm cov ntawv yog nias thiab dov tawm tsis muaj thicker li 5 hli. Peb nteg tawm lub blanks ntawm ci daim ntawv them nrog parchment thiab nyob rau hauv qhov chaw ntawm txhua qhov chaw ua ntej ib tug loj ntawm tsev cheese, thiab tom qab ntawd npog nws nrog berries ntawm strawberries. Cov npoo ntawm lub khob noom cookie yog nce thiab hauv lub voj voos, nyob rau hauv daim ntawv ntawm ib tug kiv cua peb thaj. Nyob rau hauv qhov cub rhaub mus txog rau 195 degrees, peb xa lub biscuits resulting, uas peb ci rau txog ib nrab ib teev.
Ncuav qab zib-khoom qab zib nrog strawberries, rhubarb thiab Kua
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 230 g;
- dej - 2 tbsp. dais;
- butter (los sis margarine) - 90 g;
- zoo qab zib - 2.5 tbsp. dais;
- chav ua mov ntsev - ib rab;
- ci hmoov - 1 teaspoon.
Rau txhaws:
- zoo qab zib - 2 tbsp. dais;
- strawberries - 150 g;
- qab zib kua - 1 daim;
- rhubarb - 200 g.
Npaj
Cov hmoov yog tov nrog ntxiv qab zib, chav ua noj ntsev thiab, ntawm chav kawm,
Strawberry, ib lub kua txiv thiab kua qaub ncaug peb chop medium-qhov ntev ntsuas thiab sib tov lawv txhua lub khob.
Peb yob peb lub khob noom cookie ua lub voj voog loj. Peb kis nws ntawm qhov chaw ntawm daim ntawv ci. Ntxiv nrog rau peb centimeters los ntawm ntug, sau rau tag nrho cheeb tsam ntawm mov paj nrog ib tug txhaws, sprinkle nws nrog nplua qab zib thiab npog lub ntug ntawm lub khoom qab zib nrog ib tug kiv cua. Ci hauv qhov cub ntawm 200 degrees kub rau tsuas yog 28-30 feeb.